Celebrate the New Year at Ohana

Hau’oli Makahiki Hou 

New Years Eve Menu  2016

3 Course Dinner  $50

With wine pairing  $85

1st Course

~Ala Carte $17~

Ohana’s Clam Chowder

bacon chorizo crumbs, crisp potato, clam fritter

’13 Treana, Viognier Blend, Central Coast 14

Frog Leg Confit & Ravioli

shallot marmalade, mushroom duxelle, anise ginger demi, avocado ice cream

’12 Domaine Paul Autard, Cotes Du Rhone, France 15

Ginger Soy Grilled Octopus

caramelized apple, ko chu jang potato fritter, maple yogurt, cilantro lemon jus

’14 Conundrum, White Blend, Napa Valley   17

Truffled Egg & Burrata Raviolo

Maitake, romaine, ricotta fonduta

’11 Monte Antico, Toscano, Tuscany Italy   15

Warm Stuffed Date Salad

goatcheese custard, grilled pear, blood orange, pistachio, pomegranate vanilla vinaigrette

’13 Knights Bridge, Pont de Chevalier, Sauvignon Blanc  22

2nd Course

~Ala Carte $32~

Pistou Butter Brioche Salmon

arugula potato, kabocha puree, almond pear cauliflower, cabernet beet demi

’13 Mer Soleil Silver, Unoaked Chardonnay, Montery   17

Lemon Scallop & Shrimp

couscous alla matriciana, merlot portobello puree & salsa verde

’14 Jermann, Pinot Bianco, Friuli-Venezia, Italy   19

Spicy Lobster Bolognese Tagliatelli

tomato marmalade, lemon gremolata, brown butter truffle froth

’14 Riff, Pinot Grigio, Italy   12

Duck Leg Confit

farro risotto, cranberry puree, strawberry foam, citrus vinjuan demi

’10 Terrabianco “Campaccio”, Super Tuscan, Tuscany   19

~Beef Duet~ Braised Osso buco & Roasted Striploin

white onion soubise, risotto Milanese, mushroom & carrot glazed

`13 Stag’s Leap, Cabernet Sauvignon, Napa Valley   25

Rosemary Rack of Lamb

chestnut puree, potato wellington, mint porcini, crème spinach

’13 Chateau de beaucastel, Mourvedre Blend, Rhone Valley, France   20

3rd course

~Ala Carte $13~

Melting Hot Chocolate Souffle

vanilla ice cream, raspberry sauce, creme anglaise

Quinta De Noval ~Black~, Porto, Portugal  9

Chocolate Pate

pumpkin cake, pumpkin cremeux, maple apple ice cream

Warre’s Otima 10, Porto Portugal   9

Strawberry Pavlova

strawberry curd, biscuit, macerated berries, blueberry ice cream

N.V. Argyle, Brut, Oregon    16

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Ohana/Ryan & Wood Dinner

Ohana/Ryan & Wood Dinner

Sunday Nov 6th 5:30pm-8pm

151 Main St, Gloucester, MA 01930

Ohana is having a special 4 course dinner paired with cocktails made with products from our friends at Ryan & Wood www.ryanandwood.com

The evening will feature a talk by Bob Ryan on Ryan & Wood products, his business.and the craft distilling industry. Bob is a very informative and engaging speaker.

Please call for reservations – 978-283-3200

Four Course Dinner
November 6th, 5:30 pm
$45 Food
$80 Food & Drinks
Vegetarian or Dietary Restrictions can be accommodated

1st Course
Truffled Ricotta Cavatelli
shemije, spinach, pecorino butter, truffle shaving & fried poached egg

Lemon Drop Martini
Beauport Vodka or Knockabout Gin

2nd Course
Scallop & Shrimp
pumpkin puree, lemon gremolata verde, maple almond brussel

Amy’s Cosmopolitan or French 75

3rd Course
Duck Leg Confit
farro risotto, cranberry puree, roasted vanilla pear, citrus vin juan

Ginger Manhattan or Moscow Mule

4th Course
Chocolate Pate
pumpkin cake, pumpkin cream

Ryan & Wood Whiskeyrw

Ohana begins its Fifth Season on April 1st

 

We are looking forward to serving you. Call us at 978-283-3200 for reservations.    www.ohanacapeann.com

In addition to our regular items, we again will be featuring our popular three course Prix Fixe menu This is a great value for only $45. Chef Enx creates new items for the Prix Fixe menu. This menu changes regularly with choices of 5-6 appetizers, 4-5 main courses and 2 desserts.

Vote for us for Best of North Shore at http://www.nshoremag.com/best-of-northshore/voting/

If you have specific dietary needs, please call ahead of time and Chef Enx will prepare something special. Please keep us in mind if you have catering needs, either at Ohana, home, office or other location

.

Ohana is now showing and selling the Cape Ann Art of Roger Salisbury. Stop by and see his magnificent, exquisite work – ask for details if you are interested in buying a piece of this beautiful art. For more information on Roger’s art, go to www.rogersalisbury.com

Celebrate New Year’s Eve at Ohana

 

Celebrate New Year’s Eve at Ohana with great food and drinks
Please call us 978-283-3200 for reservations

We will treat you like family and feed you like royalty.  Here is our special menu: 

Hau’oli Makahiki Hou
New Years Eve Menu
3 Course Dinner  $45 With wine pairing  $80
(Ala carte available, prices listed below )
1st Course
~Ala Carte $17~

Sweet Onion Parmesan Soup
crispy crab cake, lemon shrimp crème, scallion veloute
’13 Joseph Drouhin, Chablis, France   16

Tuna Sashimi Wrap Lobster Roll
avocado espuma, grilled cantaloupe, mint apple soy emulsion
“Pearls of Simplicity” Junmai Daiginjo Konteki Kyoto   10

Rabbit Confit Cappellacci
maitake con ragu, fried egg, macerated grapes, ~carbonara crème~
’10 Terrabianco “Campaccio” Super Tuscan, Tuscany   20

Roasted Dates & Ricotta Gnudi
goat cheese, almonds, shemeji, lemon chili pecorino butter
’11 Lock & Key, Bordeaux-Style Blend, North Coast   14

Roasted Beet & Endive Salad
poached pear, pistachio chevre, creamy pistachio vinaigrette
’13 Emmolo, Sauvignon Blanc by Caymus, Napa Valley   19

2nd Course
~Ala Carte $32~

Unwrapped Salmon Papillote
rustic potatoes, artichoke mousseline, vegetable provencal
’13 Davis Bynum, Chardonnay, Russian River Valley   17

Lemon Chili Scallop & Shrimp
pecorino couscous, celery leaf pistou, truffle brussel sprout , lemon shellfish nage
’13 Riff, Pinot Grigio, Italy   10

Veal Osso Buco & Gnocchi
kabocha squash puree, crème spinach, ricotta fonduta
’12 Colome Amalaya, Malbec Blend, Salta, Argentina   17

Mint Glazed Stuffed Rack of Lamb
mascarpone polenta, cornbread stuffing, marinated mushroom
`12 St. Supe’ry, Cabernet Sauvignon, Napa Valley   18

~Pork Three Ways~ Belly, Ribs & Five Spice Pot Roast
lemon pomme puree, squash orzo, ginger baby bok choy
’13 Belle Glos Meiomi, Pinot Noir, Central Coast   20
3rd course
~Ala Carte $13~

Melting Hot Chocolate Souffle
vanilla ice cream, raspberry sauce, creme anglaise
Quinta De Noval ~Black~, Porto, Portugal  9

Hazelnut Cappucino Crème Brulee
warm chocolate bombellini & honey comb chocolate bar
Warre’s Otima 10, Porto Portugal   9

Hawaiian Lilikoi Cake
pineapple confit, mint mango, coconut lime yogurt, banana sorbet, coconut sorbet
N.V. Argyle, Brut, Oregon    16

Please call us 978-283-3200 or send an email to info@ohanacapeann.com to make your New Year’s plans.      

Mahalo,
Alyssa & Enx

Holidays and Catering with Ohana

               Let Chef Enx Create Something Special for You, Your Family and Your Colleagues.  
               Ohana will deliciously cater all holiday get-togethers, birthday and anniversary parties, work functions, weddings, showers, Christenings.  Ohana will work with you for an event in its intimate restaurant or in your home or office.  From platters and buffets to sit-down dinners, Ohana will create a menu to suit your needs.  All dietary preferences and needs are accommodated.  Let your imaginations run wild.
                  Please call  Ohana at 978-283-3200 or send an email to info@ohanacapeann.com to plan your perfect event.  

    

A BOOK EVENT WITH AUTHOR ANITA DIAMANT SUN, SEPTEMBER 6, 2015 @ 5:00pm at Ohana

BostonGirl paper

Come meet local author Anita Diamant as she speaks about her latest book, New York Times Best Seller, The Boston Girl. The event is free.

A cash bar is available and copies of the books are available for purchase courtesy of The Bookstore of Gloucester.

Following the author’s presentation and Q&A period, we invite you to keep the conversation going and join us for dinner. Reservations are suggested.

Great books and great food – a winning combination.Grilled Watermelon, Figs, Proscuitto and Burrata CheeseScallopsButterfish Globe (1)Ribeye
About the Author: Anita Diamant, the Boston-based author of 12 books, is best known for her first work of fiction, The Red Tent.  The Boston Girl is the 2015 New York Times Bestseller  which features Cape Ann as do two of her other novels, Good Harbor, and The Last Days of Dogtown.

About Ohana: In Hawaii, Ohana means “family”. It carries the meaning of relationships that are genuine and supportive with deep feelings of belonging, caring and trust. Ohana is located in historic Gloucester, MA, home to America’s original seaport and the oldest art colony in North America. Our family is dedicated to indulging your palate, with a genuine sense of Aloha Spirit. Also in the Hawaiian language, Aloha stands for much more than just “hello” or “goodbye” or “love”. Its deeper meaning is “the joyful sharing of life”. When you’re at Ohana, we’ll treat you like family and feed you like royalty. Certificate of Excellence 2015 WINNER TripAdvisor Ohana

News from Ohana

  OHANA_JM_06Butterfish Globe (1)
Thank you to all of our supporters.

Ohana is pleased and proud to named as a Reader’s Choice Award Winner from Wicked Local as well as a Certificate of Excellence Winner from TripAdvisor.

As Summer heats up, keep cool by letting us do the cooking.  We will treat you like family and feed you like royalty.

Now through the end of the Summer, we are featuring the stunning artwork of Judith Monteferrante.  All pieces are available to purchase.

Call us at 978-283-3200 for reservations.
Judith Samples

Ohana’s Prix Fixe – Chef Enx lets his creativity shine through

Merriam-Webster defines Prix Fixe as “a complete meal offered at a fixed price.” Ohana defines Prix Fixe as “a delicious three course dinner with ever changing choices.”  “The food is a delicious odyssey of tastes.”

In addition to popular regular items such as Mongolian Baby Back Ribs (indescribably good), Ohana Caesar Salad (a beautifully presented de-constructed salad) and Butterfish (Misoyaki marinated- seared and baked to perfection), Chef Enx creates new items on Ohana’s Prix Fixe menu.   This menu changes regularly with choices of 5-6 appetizers, 4-5 main courses and 2 desserts.

Here are some examples of what New American Cuisine can be all about:

Mochiko Dusted Bass, Pork Belly, Watermelon Curry, Scallion Lo Mein. This dish combines subtle Asian spices from Japan, India and China with fresh local ingredients.

Dusted Bass

 

Calamari Pad Thai with Grape Salad – A new take on two popular favorites combining calamari with the classic Thai rice pasta and adding a bonus of sweetness with a grape salad

 

Calamari Pad Thai Shrimps and grape salad tofu puree

Do not forget dessert:  Here is a delicious one:

Boston Creme Pie with banana creme anglaise, chocolate mousse, and fluffernutter ice cream

Boston Creme Pie

 

Everything is made in-house – from the bread to the ice cream.

Here is the classic Butterfish

Butterfish Globe (1)

Call for reservations 978-283-3200.

http://www.ohanacapeann.com

If you have specific dietary needs, please call ahead of time and Chef Enx will prepare something special.