Come try our new summer cocktail crafted with sage leaves, Hendricks, raspberry syrup, lime juice & lemon juice 🇫🇷 — at Beauport Hotel Gloucester.

Come try our new summer cocktail crafted with sage leaves, Hendricks, raspberry syrup, lime juice & lemon juice 🇫🇷 — at Beauport Hotel Gloucester.

We love this photo from last year’s Best of the Northshore Event by Northshore Magazine 🙌 Good thing tomorrow is #nationalfriedclamday! Come join us for our award winning fried clams 😋 #bons #friedclams
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📸 : Northshore Magazine


Join us at our bar to try cocktails from our new summer menu! 🌅 #1606bar #beauporthotel

One of our new cocktails this summer featuring Mezcal, blueberry syrup, lime juice & cinnamon syrup topped with blueberries 🍹 #1606restaurantandbar #beauporthotel

Checkout Seaport Grille’s delicious new cocktail menu including the Spicy Strawberry Margarita, the Peach Blossom, Seaport’s Vojito, Not Your Average Mule, Love Potion No. 6, and the Melon Royale along with new bottled and canned beer additions: True North Ale Company, von Trapp Brewing, Sierra Nevada, Allagash Brewing Company, & Goldenroad Brewing. Nauti Seltzer has been added to the mix too!


Spicy Strawberry Margarita: Ghost Tequila, Triple Sec, Strawberry Daiquiri Mix – Frozen!

Peach Blossom: Kettle One Botanical Peach & Orange Blossom Vodka, Peach Liquor, Blood Orange Purée, Sour Mix

Seaport’s Vojito: Kettle One Cucumber & Mint Vodka, Simply Syrup, Soda Water





Join us on our side deck for beautiful alfresco dining. Happy first day of summer everyone! ☀️

Check out these four new featured drinks: the Mocha Cha-Cha, Smoke on the Water, Civil Union and Morning in Paris! Come by our bar this weekend to give these a try, along with any of our other new speciality & cold brew cocktails 🥃
Mocha Cha-Cha – Cold brew, Van Gogh Vodka, Stoli Vanilla, crème de cacao, & cream.
Smoke on the Water – Mezcal, blueberry syrup, lime juice, & cinnamon syrup, shaken and strained over ice with blueberries.
Cvil Union – Bulleit Bourbon, Grand Marnier, simple syrup, & dashes of chocolate bitters, shaken and strained over a cold brew cube and an orange peel.
Morning in Paris – Sage leaves, Hendricks, raspberry syrup, lime juice & lemon juice shaken and strained.





