“Tonno Restaurant, by Anthony Caturano chef/owner of Prezza Restaurant in Boston is now hiring for a Sous Chef and Assistant Manager. Still under construction they are on target to open mid May and will be advertising soon for all staff. If you are interested in the Sous Chef or Assistant Manager position please Email: anthony@prezza.com
Curry Chicken and Shrimp-
Chef Anthony Caturano displays the exciting menu for Tonna Restaurant at 2 Main Street Gloucester, Mass.
Gloucester’s local craft distillery, Ryan & Wood, is proud to announce we have been named the 2016 Family Business of the Year by the Greater Beverly Chamber of Commerce. Pictured at the Awards Ceremony are (from left) Jim Finn, Doug Ryan, Kathy Ryan, Chamber Executive Director John Somes, and Bob Ryan. Awards were presented in a ceremony attended by about 350 local business people at Danversport Yacht Club on Feb. 10. Ryan & Wood beat out a competitive field of deserving nominees from the Greater Beverly area to bring the trophy back to Gloucester. Ryan & Wood Distilleries, located at the Blackburn Industrial Park, welcomes you to come by for a free tour Monday, Wednesday, Friday & Saturday at 10:00 AM and at 1:00 PM.
Grover and his wife Cindy ran the Cupboard and had countless friends and if you grew up in Gloucester you were touched by the “Cupboard Experience” that they created and maintained all these years.
This forwarded by John Nelson –
Hi Joey:
I wanted to pass along the attached obit for Grover Hudson Carter. This wonderful man ran The Cupboard on Tolman Ave for years and passed away in Georgia this past weekend. I grew up across the street from you Grandmother and can’t count the number of cones, burgers and goodies Grover supplied. For a few years in the late 60’s/ early 70’s, Grover and Cindy held an end-of-year, Tolman Ave ‘block party’ as they closed up The Cupboard for the season; a great pick-me-up for a young lad bummed because summer was over and school had started up. He helped make my childhood in Stage Fort Park memorable…
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Anthony will be bringing his culinary skills to soon to be opened “Tonno” in #GloucesterMA. Currently completely renovating the space in the Blackburn Tavern building on the corner of Washington and Main St.
Check them out them on Facebook here and get all the updates
In this video, Rob Picardi demonstrates preparing the type cuisine we can expect at Tonno and we talk to owner/chef Anthony Caturano in the kitchen.
Here’s the wood grilled squid and octopus with braised white beans and toasted parsley –
Risotto and almond raviolini with braised veal, tomato, onion, red wine and pecorino cheese –
Bone in ribeye, sautéed escarole, Roasted potatoes, red wine sauce-
What a treat we are in for when Tonno opens up in Gloucester!
Tono Restaurant owner is on hand to review plans. Amazing how far they have progressed. The back room has a new red brick tile floor. The front room is stating to be framed in.
See Link to Boston Magazine
7 Pleasant Street Inside Brown’s Mall www.stickyfingersbakeshop.com
I went in for their heavenly quiche and found out they now are roasting their own meats and making artisan sandwiches served on their own house made rolls. No mass produced deli meat here- real roasted meats on their sangies!
Oh and lest I forget, you HAVE to try the lightest most delicious quiche in town made right here-
Lunch menu-
And owner Cristina Hays has her beach glass jewelry featured off to the side-
Bobby Ryan and Ryan and Wood are now making three types of Whiskey and they are at the forefront of the highly sought after Whiskey market. Their Wheat Whiskey is produced in such an artisan way that it takes a crazy long time to produce and people have been fighting to be able to score it.
Bobby brought down a bottle for me inside this Bob Morris (a Rockport lobsterman) produced lobster trap wire lobster!
If you haven’t visited Ryan and woods up in Blackburn Industrial Park you really ought to go up for a tour. It’s a treasure and really interesting to see how such an artisan crafted produced is produced right here in our city.
Check out the website for directions and to go see it in action!- http://www.ryanandwood.com/tours.html
Melt in your mouth, taste like candy.
Using the Serenitee Rewards card a new benefit showed up. A free appetizer at the latest addition to the Serenitee restaurant Group-
TWK (The Waterfield Kitchen)
14 Thompson Street
Winchester, MA 01890
TWK offers many different experiences. It’s a place to kick back with friends for an après work drink, enjoy a romantic dinner in one of the dining room’s cozy booths, or discover new music in the upstairs lounge.
Keeping a focus on seasonality and local ingredients, TWK’s menu features contemporary, casual cuisine and creative sushi. In addition to craft cocktails and a wide selection of beers, TWK boasts an extensive wine list, both by the bottle (with over 120) and glass.
If you don’t have a Serenitee rewards card you’re just plain crazy.
The Serenitee Rewards Card allows you earn points towards free food and experiences every time you dine at one of our restaurants. You earn 10 points for every dollar spent. All you have to do is put your Rewards Card next to your credit card when you pay. Here are the standard rewards:
2,500 points = Free Appetizer, Salad or Dessert
3,500 points = Pizza, Sushi Roll or Sharing Platter
5,500 points = Free Entrée
10,000+ points = Tickets to special events, like wine dinners and cocktail parties, plus some fun rewards we’re still dreaming up.
But there’s more…
To get a new card or replace an existing card:
capeanneats 