The HarborWalk Summer Movie Series wraps up tomorrow night with Inside Out – and it’s also your last chance to get the special Wednesday night steal from Minglewood Tavern.
TWO Cheese Pizzas for just $10. Yes, just $10 for two cheese pizzas, perfect for sharing while you watch the show.
Friday: Party with the North Shore’s hottest cover band Moonraker. They cross all generations of music to put on an amazing show that you won’t want to miss.
Saturday: Hailing from Gloucester, Over the Bridge is all about bringing you the best in “FEEL GOOD MUSIC” with a bit of rock ‘n’ roll, hip hop and reggae. Working hard and playing even harder, these boys are sure to leave you wanting more…
Sunday: Quite possibly the #1 Dance Party Band EVER, Mo Bounce knows how to get the entire crowd on the dance floor and keep them there all night long. And, guess what? With Monday off for the holiday, you CAN dance all night!
https://www.youtube.com/watch?v=92mqQoYw_qA
Visit Latitude 43’s web site at www.latfortythree.com.
For the third year in a row, Latitude 43 is bringing Boston Bakes for Breast Cancer to Gloucester.
To participate, all you need to do is order Latitude’s Red Velvet Cake anytime between now and Sunday May 8th (yes, you can even make a donation while taking your mother out on Mother’s Day. win-win) and Latitude 43 will donate the entire cost of the dessert to help fund breast cancer research.
So go ahead… order dessert first. It is for charity.
PS. Latitude & Minglewood Tavern are now open 7 days a week for the season, so you can get your fix any day of the week.
This is the third year Latitude 43 has partnered up with Maritime Gloucester to celebrate local seafood and showcase the best of what the waters off Gloucester have to offer.
In addition to the below specials, which will be available all evening along with the regular menu, Latitude 43’s Chef Ryder Ritchie and Tom Balf of Maritime Gloucester will be coming together for a special presentation. Chef Ryder will be demonstrating how to fillet a flounder, while he and Tom discuss the importance of cooking with local seafood.
When: Wednesday, April 6th
The demonstration will be at 6 PM, but guests are encouraged to make reservations any time during the evening.
What: Menu Specials include Saffron Monkish Stew with wild mushrooms and basil, Atlantic Razor Clams with lemongrass, house made chilies and charred bread, and Brown Butter Seared Local Flounder with capers, golden raisins, grilled asparagus, olive oil poached fingerling potatoes, sherry foam and pine nuts.
Why: Gloucester seafood is delicious – PLUS a portion of the evening’s proceeds will be donated directly to Maritime Gloucester
Where: Latitude 43, located at 25 Rogers Street in Gloucester. 978.281.0223
http://sereniteerestaurants.com/blog/post.php?s=2016-03-23-third-annual-maritime-gloucester-dinner
Want to join a fun, energetic crew?
Latitude 43 is looking for hosts, servers, bartenders, cooks (sauté, fry & sushi) and dishwashers.
If you’re interested, please email: jennifer@serenitee.com
Discover Gloucester made a splash at the Boston Globe Travel Show, letting potential visitors from all around the state (and beyond) in on what makes Gloucester a tourism destination.
In addition to the booth, which featured fifteen local businesses, Chef Ryder Richie of Latitude 43 drew crowds to the show’s culinary stage for a discussion and cooking demonstration focused on Gloucester-landed seafood.
In the words of the Boston Globe Travel Show’s Chef Duda (of A&E’s Well Seasoned Traveler), “Chef Ryder’s presentation was Four Stars….one of the best of the show.”
Looking for something to do with the kiddos this week? Latitude 43 is offering make your own sundaes now through Friday in honor of school vacation.
Picture it: You have a refreshing cocktail in one hand and chopsticks in the other, all while the kids work diligently on their sundae masterpiece. It almost sounds too good to be true.
Make your own sundaes are only available through Friday, so be sure to come in now to enjoy! Latitude 43 is located at 25 Rogers Street I 978.281.0223.
This is a very exciting time for Gloucester and its position as a travel destination. Yes, we have had many groups, and individuals, working tirelessly for years to further Gloucester’s place in the tourism industry, but this is the first time we’ve had a City of Gloucester- backed DMO (Destination Marketing Organization).
Why is this so exciting and important? Residents can find out about the new Gloucester Tourism Alliance, Inc. d/b/a Discover Gloucester at the “Mug Up” on Wednesday, February 10, 2016 from 5:00 to 7:00 PM at Latitude 43. Where the board and local community leaders will explain how they’ve come together to form this new organization and what it means for Gloucester Tourism.
This Mug Up is a great opportunity for local business owners and community members to meet with the new board, share ideas and learn about upcoming marketing opportunities. This is also an opportunity to discuss how local tourism advocates can work with the new Discover Gloucester Board to promote their businesses and organizations to potential visitors. Complimentary appetizers will be served along with a cash bar. Please be sure to attend and to RSVP to Carol Thistle cthistle@gloucester-ma.gov, 978-282-8027.
Whether you snag a seat with a water view or one by the cozy fire, Latitude 43 is a perfect destination for celebrating Valentine’s Day.
Top it off with delicious specials like Pan Seared Artic Char with a honey-lavender glaze, or Red Velvet Cake with expresso gelato & fresh berries, and you’re sure to impress.
The restaurant will be offering the below specials in addition to it’s regular menu Friday, February 12th through Sunday, February 14th. Space is limited, so make your reservation today: 978.281.0223.
Latitude 43
Valentine’s Weekend Specials
Appetizers
Bourbon-Glazed Pork Belly
5 Spice Pork Belly served over Frisee-Citrus Salad
Kona Beet Salad
Roasted Beets, Beet Puree, Caramelized Pineapple, Goat Cheese & Pancetta
Entrées
Bolognese
Bucatini Pasta, Ricotta Salata & Basil
Pan Seared Arctic Char
Honey-Lavender glaze, sweet pea & roasted cauliflower quinoa, crispy kale
Dessert
Red Velvet Cake
Coconut Ganache, Espresso Gelato & Fresh Berries
Moral of the story: embrace your passion for Swiss, mozzarella, pepper jack, cheddar, American and goat – today is our day.
capeanneats 