A Culinary Evening in Campania, it
The Food & Wine of Italy’s Famed Almalfi Coast
Special guest …Italian Wine Ambassador &
Native Campanian, Ciro Pirone.
In the Savour kitchen, Chef Matt Beach &
Sous Chef Anthony Sciarappa.
Sunday, October 20th
seating at 6:30 PM…Per favore, Siediti
Seating is limited to 48 diners. Please reserve by clicking here now or calling Kathleen, Courtney, Bridget @ 978-282-1455
Menu
in five courses
Appetizers
Bruschetta on Crostini
Polpette (Meatballs)
Wine: Villa Matilde Falanghina ‘Rocca dei Leoni’
Bruschetta on Crostini
Polpette (Meatballs)
Wine: Villa Matilde Falanghina ‘Rocca dei Leoni’
Salad
Breseaola on Arugula
Wine: Villa Matilde Aglianico
Breseaola on Arugula
Wine: Villa Matilde Aglianico
Pasta Course
Pasta alle Vongle (clams) Bianco
Wine: Villa Matilde Fiano di Avellino Docg
Pasta alle Vongle (clams) Bianco
Wine: Villa Matilde Fiano di Avellino Docg
Main Course
Pesce (Cod) con Puttanesca
Wine: Villa Matilde Falerno del Massico Doc
Pesce (Cod) con Puttanesca
Wine: Villa Matilde Falerno del Massico Doc
Dessert
Panna Cotta with Limoncello glaze
Panna Cotta with Limoncello glaze
Savour is transformed into a comfortable, festive fine dining venue for this special occasion
Prix Fixe Wine Dinner $85 per diner – all inclusive: dinner + wine + gratuity
Who: Wine Pairings Selected By Kathleen Morgan PhD, Wine Merchant + Owner
How: Reservations please call Kathleen, Courtney, Bridget @ 978-282-1455 or
online @ savourwineandcheese.com > Online Store > An Evening in Campania
Where: Savour Wine & Cheese, 56 Prospect Street, Gloucester MA
Parking: Directly behind Savour in their private lot and on-street
capeanneats 