Yet another reason that Gloucester is a great place, with people like Tony Giacalone helping to shepherd cool events like this to happen and a willingness by City officials to take barriers to doing cool stuff out of the way instead of putting them in front of you. Gloucester is on the move and it’s because we have forward thinking leaders that are allowing progressive fun stuff to happen instead of trying to squash anything just for the sake of squashing it. Kudos to the organizers and hopefully when work isn’t so crazy I’ll be able to attend one.
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NORTH SHORE RESTAURANTS PUT A FRESH SPIN ON RESTAURANT WEEK
NORTH SHORE RESTAURANTS PUT A FRESH SPIN ON RESTAURANT WEEK
The Cape Ann Chamber of Commerce is excited to announce the new Dine Out Cape Ann. Cape Ann is throwing away the tired restaurant week model and taking a fresh approach aimed at highlighting the unique flavor of each participating restaurant. The two week event will take place October 25th - 29th and November 1st - 5th, 2015, in restaurants throughout Cape Ann.
Participating restaurateurs have been asked to create exclusive menu options that embrace their particular venue and highlight what makes them unique – from dishes that feature local seafood to signature cocktails and food pairings. This new spin culminates in a wide array of exceptional dining experiences that make up Dine Out Cape Ann.
Cape Ann visitors, as well as locals, are invited and encouraged to indulge in the unique tastes of the…
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Dining Along The Gloucester MA Harborwalk At Lat 43
holycowicecreamcafe"FREE iced coffee at Holy Cow from 12-2 today to celebrate brady ruling!! Get Down There!
Never a disappointment…
For as long as Passports Restaurant has been open, my husband and I have been regulars!
We have always had an outstanding meal and even better service. Last night after the podcast taping at Cape Ann TV we headed over there for some amazing dinner and great wine!
Joey’s new obsession ‘Seafood Paella’
Super K’s Cobb Salad
Ohhhh and what did I have? The amazing Steak and Potato salad but there’s no picture because I dug in and ate some before Joey could stop me to take a picture!
Go see Eric and his team! You won’t be disappointed!
108 Main St, Gloucester
Seaport Grill executing Consistently At A High Level
The Sushi Boat At Lat 43 Is No Joke
A BOOK EVENT WITH AUTHOR ANITA DIAMANT SUN, SEPTEMBER 6, 2015 @ 5:00pm at Ohana
Come meet local author Anita Diamant as she speaks about her latest book, New York Times Best Seller, The Boston Girl. The event is free.
A cash bar is available and copies of the books are available for purchase courtesy of The Bookstore of Gloucester.
Following the author’s presentation and Q&A period, we invite you to keep the conversation going and join us for dinner. Reservations are suggested.
Great books and great food – a winning combination.



About the Author: Anita Diamant, the Boston-based author of 12 books, is best known for her first work of fiction, The Red Tent. The Boston Girl is the 2015 New York Times Bestseller which features Cape Ann as do two of her other novels, Good Harbor, and The Last Days of Dogtown.
About Ohana: In Hawaii, Ohana means “family”. It carries the meaning of relationships that are genuine and supportive with deep feelings of belonging, caring and trust. Ohana is located in historic Gloucester, MA, home to America’s original seaport and the oldest art colony in North America. Our family is dedicated to indulging your palate, with a genuine sense of Aloha Spirit. Also in the Hawaiian language, Aloha stands for much more than just “hello” or “goodbye” or “love”. Its deeper meaning is “the joyful sharing of life”. When you’re at Ohana, we’ll treat you like family and feed you like royalty. Certificate of Excellence 2015 WINNER TripAdvisor Ohana
Shout Out To The Great Hospitality and Food At The Franklin Cape Ann
@holycowtweets serving up the Free Brady Ice Cream Sandwich and It Sounds Like A Dandy!
BIG Shout Out to Seaport Grille
As you know many of us celebrated our August 4th birthday at Seaport Grille!
There ended up being a few more of us than expected and the staff was amazing accommodating us!
When people have a great experience at restaurant very rarely do the managers receive good emails.
Why is it people always write about a bad experience.
I wrote a friendly note to the manager Lauren:



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Sista Felicia & Marshall’s Farmstand Are All In On Local Farmers Markets! Catch Us Today @ The Magnolia Farmers Market!
Sista Felicia’s Menu for Today Magnolia Farmer’s Market
Marshalls Farm Fresh Corn Salad
Olive Tapenade
Captain Joe & Son’s Lobster Dip
Marshall’s Farmstand Fresh Produce
Corn, Kale, Beets, Carrots, Zucchini, Sumer Squash, Lettuce, Raspberries, Basil Dill, Eggplant, Cucumber, Pickling Cucumber, Sweet Onion


























