SMOKIN’ JIM IS BACK! For all those of you who got to savor the deliciousness that was Smokin Jim’s BBQ on East Main Street, you can now get that good good Smokin Jim lovin’ on at Dog Bar on Tuesday nights!
Summer is here! This Monday through Thursday receive half off all menu items at The Studio and the same at The Rudder, but Thursday only. Sushi excluded. See you there!
When You’re Eating Top Dog’s Tasty Lobster Rolls Today- Know They Are Made With Captain Joe and Sons Lobsters Not Frozen Lobster Meat!
Tomorrow Friday May 22nd and Tuesday & Wednesday May 26th & 27th
Get the Periscope App Here-
Periscope by Twitter, Inc.–
https://appsto.re/us/TXw_5.i
They go live at 7:30 and will have a Q&A session using the free Periscope App.
This is a first I believe!
Frankie Gwynne writes-
Tonight starting at about 7:30 pm, friend of the Losbter Pool Frankie Gwynne will be trying some new tech using the Periscope app to broadcast their famous sunset. He will also be joined by a special guest from The Lobster Pool ownership group, so if you have any questions about this summer at the pool this would be a great time to “ask an owner” live! Download the Periscope app then follow @frankruptcy to be notified when the broadcast starts. Here’s the link to download it on an iPhone:
Periscope by Twitter, Inc.
https://appsto.re/us/TXw_5.i
Get 1/2 off the menu at The Rudder today through Sunday and 1/2 off the menu at The Studio now through Wednesday (a little longer!). This deal won’t last forever so come in while you can! *Excludes Sushi
The Studio is now open every day at 11:30am and The Rudder will be open full time starting Memorial Day Weekend (Thursday, May 21st).
We’re at it again! Half Price Menu will be available Friday & Saturday all day at The Rudder & The Studio. *Excluding Sushi
As much as we hate to think about it, a lot of the seafood that was once associated with Gloucester is now no longer actually landed here. That said, there are still many, tasty species of fish that are caught off of Gloucester’s shores.
Latitude 43 and Maritime Gloucester have teamed up again for the Second Annual Maritime Gloucester Dinner to showcase underutilized, local seafood. The four-course menu highlights the fresh seafood and each course is thoughtfully paired with “underutilized” wine varietals, to offer new ideas for seafood & wine pairings.
The dinner will be held on Tuesday, May 19th at 6:30 PM at Latitude 43. Please call (978.281.0223) for reservations as space is limited.
A portion of the evening’s proceeds will go to benefit the Maritime Gloucester.
Full menu with wine pairings below…
Hake & Clam Chowder with house made linguica, green garlic oil, served with house made oyster crackers
Prosecco Bartolomeo Breganze DOC Veneto, IT
“Scalloped” Skate Wing, sun choke puree, green spring vegetables, red fish skin cracker
2013 Gruner Veltliner Hugl, AT
Crunchy Red Fish, Jonah crab & lemon beurre blanc, charred asparagus & mushroom fregola sarda
2013 Vermentino ‘Costamolino’ Argiolas Sardinia, IT
Lemon Trifle with fresh strawberries
Moscato d’Asti
$60 per person, includes four courses with wine pairings (excludes tax & gratuity)
capeanneats 