Kids Eat Free With The Purchase Of An Adult Entree

Open Daily 7am-8pm

Breakfast, Lunch & Dinner

Dine In, Take Out & Delivery

978-526-0443

20 Lexington Ave Gloucester, MA

SATURDAY, JAN. 14, 2-4 PM

JOIN US FOR A COMPLIMENTARY WINE TASTING WITH STEVE SCHRAM, PORTFOLIO MANAGER OF GREEK WINES, HOGSHEAD WINE CO.



A hogshead is a large cask of wine. References to “hogsheads” were commonly found in colonial America as a standard measure of taxation for wine and other beverages. It now refers to a specified volume equaling 63 U.S. gallons. Hogshead Wine Company is a well-connected, fresh distributor composed of industry veterans which serves the best restaurants and the finest wine shops throughout Massachusetts. They appreciate tradition in the vineyard and seek to represent growers and importers who embrace this same philosophy – the encouragement of time-honored techniques and minimal intervention.

Steve Schram is a passionate expert on everything Greek in wine. He is responsible for introducing Greek wines into Massachusetts more than 2 decades ago and has been enthusiastically representing them since. Come meet him and share stories, travel experiences, questions, and wine!

WINES

2021 Monemvasia Laludi, Peloponnese

Varietal :Moschofilero Alc.13%

The label, influenced by Greek folkloric art, as well 20^th-century modernist painters like Greek Expressionist and Cubist artist Yiannis Moralis, seeks to express “the connection to the land, the sharpness of the landscape, the intense sun and the wildly aromatic, seductive, and flowery tone of the wine.” Laludi comes from the word “Las,” which was one of the most ancient towns of Ladedaimonia, eventually called the Mani Peninsula. The root “Las” is still present in the modern Greek language, and this wine aspires to describe with its aromas, the qualities of this historic land. The vineyards grow on a 700-mountain plateau in Arkadia, in central east Peloponnese. Expect jasmine, rose-petal, and mouth watering citrus, with a mineral packed backbone.

Pairs well with Asian-inspired cuisine. $19 .99

Edanos Aegialia 2021, Aegialia,Peloponnese

Varietal: Malagousia Alc.12.5%

Edanos is a family winery founded in 1975 by George Ligdopoulos, with vineyards growing upwards of 800 meters, on mountainous slopes in eastern Aegialia, in the village of Kalamias. It’s run by the second generation of estate growers and winemakers who also source grapes from neighboring growers. Edanos is just across a mountain ridge and to the east of Tetramythos, and the Tetramythos winemaker, Panayiotis Papayiannopoulos, consults on all their wines. The varietal Malagousia is quintessentially the gateway white to all things expected in white Greek wines; lovely and accessible with stone fruit, and peach in particular, wrapped within a lively acidity thanks to the cool climate and the breezes of the Corinthian gulf. Organically made from grapes grown in limestone soils, and fermented in stainless steel, with the result being a brilliantly aromatic and fresh white wine.

Pairs well with sushi, shellfish, and roasted beet salad. $17 .99

Tetramythos Roditis 2020, Patras, Peloponnese

Varietal: Roditis Alc.12.5%

From two brothers, Aristides and Stathis Spanos, and winemaker Panayiotis Papayiannopoulos, the wines from Tetramythos, located in the mountains of northwestern Peloponnese, are organic, with the intent to express the unique terroir of Aigaleias. The vineyards rise to elevations of 1,000 meters, providing a brilliant diurnal shift, which ensures wonderful aromatics, taut tension, and the purity of grace. The wines from Tetramythos are made from free-run juice, are unexpectedly affordable, and as the brothers practice biodynamic practices, the white wines are harvested, pressed, and bottled on flower days, and the reds on fruit days. Roditis is made from limestone soils, and is deliciously characterized by white fruit and citrus, and lovely acidity. A quintessential food wine, both refreshing and pure, with a hint of salinity, and a delicate herbaceous nuance.

Pairs well with rich roast chicken, glazed lentils rich with herbs. $14 .99

TetramythosAgiorgitiko2021, Patras, Peloponnese

Varietal: Agiorgitiko Alc.13%

With fruit coming from a single vineyard situated upwards of 700 meters, this is an Agiorgitiko intensely aromatic on the nose, with violet, cherry and a little raspberry and spiced plum. that combines both fresh and mature elements. Velvety and soft mouth sense with intensity and elegance, a delicious and fruit forward rendition of this noble grape. An incredible value. 

Pairs well with lamb shanks with red sauce, roasted vegetables. $ 14.99

Vaeni Naoussa Xinomavro 2018, Naoussa, Macedonia

Varietal: Xinomavro Alc.12.5%

Vaeni Winery, located in Episkopi, just outside the appellation of Naoussa, is one of the most highly progressive and powerful wine producing co-operatives in Greece. The co-operative counts 200 experienced vine growers who are driven by their profound love for quality wines. That vital human factor, combined with the use of advanced technology, can guarantee the quality of the wine. By definition, Vaeni appellation Naoussa wines are made with 100% Xinomavro, an indigenous variety dominating northern Greece. Vaeni vinifies 50% of wine production in Naoussa, and organic practices ensure integrity and polish in the wine, which offers harmonious and well-structured tannins, earthy and fruit forward aromatics, a warm mouth sense, balanced acidity, red fruits, and a hint of spice and forest floor. A lighter style of red with characteristics similar to Pinot Noir and Nebbiolo. Well-structured and easy to drink, and equally tempting with food.

Pairs well with spanakopita, seared pork loin. $14 .99

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

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Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Steve is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

Jan. 21 – Harry Zarkades – Main Street Wines

Jan.28 – Gary Ballard – MS Walker

Feb. 11 – Gordon Alexander – Owner, Terroir Wines

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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

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Savour Wine and Cheese
76 Prospect St.
Gloucester, Ma 01930
978 282-1455
www.savourwineandcheese.com

Have you tried the Magnolia Cafe lunch or dinner menu yet?

Breakfast, Lunch & DinnerDine In, Take Out & Delivery

978-526-0443

20 Lexington Ave Gloucester, MA

www.mymagcafe.com

Online Ordering Available

Dine In-Take Out-Delivery
Open Daily 7am-8pm
20 Lexington Ave Magnolia MA
978-526-0443
Online Ordering Available:
www.mymagcafe.com

Please visit our sister restaurant 1606 at Beauport Hotel

Happy New Year!

Open Regular Hours

Tuesday – Saturday, 11 am – 6 pm

Saturday Tasting – 2- 4 pm

Tasting some of our favorites with our new staff member, Susan Richards (Gloucester resident, formerly at Brix and Vino Divino in Boston area). We have 2 wonderful wines from the magical town of Sintra in Portugal, a Westport Rivers indigenous red blend, a critically acclaimed Willamette Pinot Noir, and one of my favorite Rieslings, a dry premier cru from Luxembourg.

Come say hello and lift a glass to celebrate the New Year. (We are all due for a good one).

Savour Wine and Cheese

76 Prospect St.

Gloucester, Ma 01930

978 282-1455

www.savourwineandcheese.com

Benedicts, Breakfast Burritos & Bowls, Pastries, Pancakes And More!
Dine In-Take Out-Delivery
Open Daily 7am-8pm
20 Lexington Ave Magnolia MA
978-526-0443
Online Ordering Available:
www.mymagcafe.com

Did you know Magnolia Cafe offers catering services?

Check out their menu!

Open Daily 7am-8pm
Dine In, Take Out & Delivery

978-526-0443
20 Lexington Ave 

Dine In-Take Out-Delivery
Open Daily 7am-8pm
20 Lexington Ave Magnolia MA
978-526-0443
Online Ordering Available:
www.mymagcafe.com

THIS SATURDAY, Dec. 31,

2 – 4 pm

JOIN US FOR A COMPLIMENTARY CHAMPAGNE AND SPARKLING WINE TASTING WITH STORE OWNER KATHLEEN MORGAN, AT SAVOUR WINE AND CHEESE.

We have an aged Riesling Sekt and a Grand Cru Blanc de Blancs Champagne – available in half bottles, full or even Magnums! From Prosecco to Champagne, all of these delicious sparkling wines pair exceptionally well with snacks like popcorn and potato chips, fried foods, fresh oysters, and rich dishes like seafood risotto.

WINES

Le Mesnil Blanc de Blancs Grand Cru NV, Champagne, France

Varietal : Chardonnay Alc. 12%

Le Mesnil, founded in 1937, has a truly excellent terroir; 100% of its vineyards are ranked as Grand Cru. The vineyard is situated at the heart of the prestigious Côte des Blancs, so called because of the omnipresence of the Chardonnay grape. The fruit for this outstanding Blanc de Blancs is sourced from the same village from which Krug and Salon source grapes to make their incredibly expensive luxury Champagnes. Le Mesnil’s Non Vintage Blanc de Blancs pours beautifully, boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs, with mouth-filling flavors of yeast lees, baked bread, cashew, and biscuit. Clean finish. It has a creamy texture and a clean finish. Available in 375ml ($32.99), 750ml ($54.99), and magnum ($119.99).

Lucien Albrecht Cremant d’Alsace Brut Rose, Alsace, France

Varietal: Pinot Noir Alc. 12%

Lucien Albrecht has been producing Cremant d’Alsace since 1971 and is known as one of the pioneers of the appellation. Thanks to the winemaker’s perseverance and successful trials and tests, on August 24, 1976 the AOC was made official. This sparkling wine—one of the flagship Crémants d’Alsace—is made exclusively from Pinot Noir. The non-vintage Lucien Albrecht Crémant d’Alsace Brut Rosé begins with a wonderful aroma of strawberries and cherry along with some light floral notes, cream and a hint of fresh baked bread. The wine tastes full of rich, tart cherry, lots of strawberries, cream and a dash of salt. Crisp, refreshing, and with good acidity, it is absolutely a delight on the palate. On the finish the strawberry and cream flavor continues and some minerality comes through as well. A pleasure to drink at an incredibly good price. $21.99

Borgoluce Lampo Proseco, Valdobbiadene, Italy

Varietal: Glera Alc. 11.5%

Rows of hills run parallel from east to west in the foothills of the Alps in the northern province of Treviso. Vines have been cultivated here since ancient times, and it has been the ideal environment for the Glera varietal for more than three centuries. The growers follow the strict vine-growing protocol of the Conegliano Valdobbiadene Consortium with the aim of  increasingly more environmental sustainability. The growers have created such a unique landscape that the Prosecco Hills of Conegliano and Valdobbiadene are now an UNESCO World Heritage Site. Borgoluce lies in the heart of the Valdobbiadene district. The  Borgoluce Lampo Prosecco has extremely fine perlage. It is straw-yellow in color. On the nose, it has a delicate bouquet of freshly picked flowers, with notes of peach and yellow apple. It is fresh and soft on the palate with notes of peach and apricot. $19.99

Peter Lauer Saar Riesling Brut, Mosel, Germany

Varietal:  Riesling Alc. 12.5%

In the Saar Valley around Ayl, the growing conditions — cool winds and hot slate slopes – are perfect for growing Riesling. Here  the 5th generation of the Lauer family continues an almost 180-year-old tradition of winemaking. In 1966, the current winemaker’s grandfather began making sparkling Riesling. This Saar Riesling Brut pours a medium lemon yellow with small, tight bubbles. It has a nose of green apple, lemon-citrus peel, white grape and quince. On the palate the dry, medium-bodied sparkling Riesling echoes flavors on the nose and nice acidity and minerality. $39.99

And don’t forget to check out what’s new in our beer case. We have a wonderfully dark but slightly hoppy Robust Porter from Smuttynose and a rauchbier from Rockport Brewing that pair well with heartier autumn fare.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Kathleen is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

Savour Wine and Cheese

76 Prospect St.

Gloucester, Ma 01930

978 282-1455

www.savourwineandcheese.com

Check out our new updated menu!
Dine in, take out & delivery

20 Lexington Ave Magnolia MA
978-526-0443

We also cater too!

Topside bistro in Gloucester ma is starting our hiring process. If you would like to apply, come by mon 1/2 or Tues 1/3 between noon-4 to drop off your resume and have a chat with Teddy Spiegel Jr. And I. If you would like to apply for a kitchen position, please DM me so I can set something more personal up with the executive chef.

We look forward to opening soon and getting our wonderful staff hired