Beauport Boutique is here to spread holiday cheer at their annual Sip & Shop event!
Join in on the fun on November 10th from 2pm-10pm to be the first to browse the Boutique’s holiday collection, featuring Colby Davis of Boston, Mitchies of Montreal, Linda Richards, LillyPulitzer, Skida, KADA, Priemlov, among others!
What’s more? Pavlina Gilson of Priemlov will be joining in person to showcase her designs.
Bring your best shopping companions to peruse an array of new seasonal home decor, clothing, cashmere, jewelry, accessories, Beauport branded apparel and more.Light sips and bites will be provided.
Can’t make it on the 10th? Contact our Boutique Team to set up a personal shopping experience and allow our stylists to curate the perfect gift selections for that special someone on your list! Email KCuddyer@beauporthotel.com to make your appointment today.
French Onion Soup, Beef & Bean Chili, Fried Brussel Sprouts, Roasted Beet Salad, and our Blackened Salmon BLT (pictured below) are just some of the new menu items you can enjoy at Minglewood Harborside now!
Minglewood Harborside opens at 11:30 AM Friday – Monday, and 4:00 PM Tuesday – Thursday. Minglewood Harborside is located at 25 Rogers Street in Gloucester
Join us November 10th from 2pm-10pm to be the first to browse our holiday collection, featuringColby Davis of Boston, Mitchies of Montreal, Linda Richards, LillyPulitzer, Skida, KADA, Priemlov, among others!
What’s more?Pavlina Gilson ofPriemlov will be joining in person to showcase her designs.
Bring your best shopping companions to peruse an array ofnew seasonal home decor, clothing, cashmere, jewelry,accessories, Beauport branded apparel and more.Light sips and bites will be provided.
Can’t make it on the 10th? Contact our Boutique Team to set up a personal shopping experience and allow our stylists to curate the perfect gift selections for that special someone on your list! Email KCuddyer@beauporthotel.com to make your appointment today.
Magnolia Cafe is looking for line cooks, dishwashers, prep cooks, pizza makers and front of house staff. Do you think you would make a great fit to join our team? Send us an email today at info@mymagcafe.com
FINE WINE TASTING @ SAVOUR WITHCHELSEA FROM VINEYARD ROAD WINES
Vineyard Road is an importer and distributor of fine wines from around the world, based in Framingham, Massachusetts. Since 2000, they have offered high-quality and high-value wines that reflect their soils of origin. Some of their estates have been around for only 5 years. Others have been making wine for more than 500. Vineyard Road specializes in small production and artisanal producers who work in concert with the land.
WINES
Domaine Guilberteau Rosé 2021, Saumur, France
Varietal: Cabernet Franc Alc. 12%
This is the first vintage for this rosé from Romain Guiberteau. Guiberteau has become one of the great signatures of the Saumurois. He operates 14.5 hectares of vines grown organically, on clay-limestone soils in the Bizay and Brézé sectors, on deeper soils in the Montreuil-Bellay region. From the estate cuvée to the plot cuvées, the work is meticulous. This rosé has a lovely salmon pink color. The elegant nose has aromas of citrus fruits, fresh grapefruit, and white pepper. In the mouth a beautiful mineral tension gives way to a fleshy, dense juiciness..
Pairs well with niçoise salad, soft cheeses, salmon. $22.99
Elektrisch Riesling 2020, Rheinhessen, Germany
Varietal: Riesling Alc. 10%
The Rheinhessen region has gone from being derided as the land of Liebfraumilch to being the white-hot, super star of Germany. Florian Fauth, the winemaker of Elektrisch, happens to be the brother-in-law of Klaus Peter Keller, one of the pioneers who helped make the Rheinhessen one of the superstar regions of Germany. It is a delicate art to bring out the right amounts of sweetness and acidity in Riesling, and Fauth is able to do it, while crafting wines that are harmonious and vibrant. Mouthwatering acidity, citrusy aromatics, and flavors of granny smith apples will make you appreciate a wine that is sweet in the right way. This is an impressive wine that shows incredible value. This biodynamic, fruit-forward halbtrocken (off-dry) Riesling Kabinett from the Rheinhessen is juicy and thirst-quenching, showing tart citrus and wet stones, marked by lively acidity.
Pairs well with sushi, Asian food, and salty blue cheese, like Stilton. $17.99
Domaine Grégoire Hoppenot Fleurie Indigene 2020, Beaujolais, France
Varietal: Gamay Alc. 13.5%
Named “Discovery of the Year” in 2021’s Revue des Vins de France, Grégoire Hoppenot went to Fleurie following two years as director of the Chapoutier-owned Maison Trénel in Beaujolais. Grégoire has leased nine hectares, along with a small plot in Morgon. He describes his winemaking as “intuitive,” using indigenous yeasts and low sulphur, and practices organic farming in the vineyard. Fleurie Indigene is a blend of young vines from two parcels, Les Roches and Les Garants. It is the first of the Hoppenot wines to be organically certified. Ruby red in colour, Indigène displays elegant notes of raspberry, cherry, and dried rose. It is well-structured on the palate with bright red fruit flavors, lifted acidity, and polished tannins.
Pairs well with paté, brie and camembert, turkey (an excellent Thanksgiving wine). $25.99
Pra Morandina Valpolicella 2020, Veneto, Italy
Varietal: Corvina Alc. 12.5%
Graziano Pra followed his father and grandfather into the wine business, studying oenology, and taking over the family winery in Soave in the early 1980s. After searching for the right site, Graziano began the new millennium by fulfilling his long-held ambition and purchasing a 13-hectare vineyard near Mezzane in eastern Valpolicella. He farms the land organically, using no chemical treatments. During September and October, the grapes are harvested, de-stemmed and pressed, and left to macerate and ferment for 15 days in vertical vats. The wine undergoes malolactic fermentation in stainless steel followed by 3 to 6 months’ maturation in Allier oak casks. This is a vibrant, fragrant Valpolicella with intensity yet delicacy from the low yields of the Morandina vineyards. Bright red berry aromas with notes of wild thyme lead to a fresh, sappy wine with layers of raspberry leaf, licorice and cherry. It has a juicy, fresh yet silky mouthfeel and a balancing acidity that combine for a long finish.
Pairs well with grilled vegetables, seafood stew, risotto, roasted chicken. $24.99
Trediberri Langhe Nebbiolo 2021, Piedmont, Italy
Varietal: Nebbiolo Alc. 14%
Trediberri prides itself on its upstart status. In 2007, Nicola Oberto, along with his father, Federico (former cellar master for La Morra’s Renato Ratti), and their close friend Vladimiro Rambaldi, acquired 12.5 acres exclusively for the production of Barolo in the Piedmont town of Berri. The Trediberri, or “three of Berri,” was born. Langhe Nebbiolo is not only one of the greatest values in Piedmont, but often serves as a barometer for the seriousness and talents of a producer. Trediberri’s is one of the best available. The wine showcases the Nebbiolo grape with its classic aromas of forest berry, white licorice, and dusty earth. On the palate, there are complex layers of bright rose petals and red cherries. Firm structure and bright acidity make this a very food friendly wine.
Pairs well with charcuterie, a rich ragu, pizza. $22.99
And don’t forget to check out what’s new in our beer case. We have a malty Oktoberfest from the von Trapp brewery and the wonderfully dark but slightly hoppy Robust Porter from Smuttynose.
Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Chelsea is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar – July
Savour Wine Tastings!
October 23 – Chelsea – Vineyard Road Wines
October 29 – Harry Zarkades – owner Main Street Wines November 5 – Manny Gonzales – Horizon Beverage Company
November 12 and 13 – Grand tasting! We are bringing back the grand tasting. This will be over 2 days, Saturday and Sunday from 2 – 5 pm (bye week for Pats), with 30+ wines each day. We will just have 4 tables each day, so everyone can spread out. Come join us!
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Magnolia Cafe is looking for line cooks, dishwashers, prep cooks, pizza makers and front of house staff. Do you think you would make a great fit to join our team? Send us an email today at info@mymagcafe.com
TWO WORDS – ✨LOBSTER RANGOON✨ Try one of our favorites – served with chili cherry sauce 🦞 #StudioGloucester Available for takeout when you order directly through our website!
FINE WINE TASTING @ SAVOUR WITHJOE NARDONE OF MS WALKER
Founded in Boston in 1933, M.S. Walker is a 5th-generation, family-owned wine and spirits importer and distributor, a spirit bottler, and a national supplier. They serve restaurants and retail shops throughout the Northeast, with direct operations in Massachusetts, New York, New Jersey and Rhode Island and brokerage operations in Maine, New Hampshire and Vermont.
He has travelled all over the world with the distribution companies he has represented, so feel free to ask questions! He is very knowledgeable and engaging.
Kathleen
WINES
Manicor Vineyards, Kaltern/Caldaro, South Tyrol, Italy
For his services to the Empire, the Austrian Emperor raised Hieronymus Manicor to the nobility and endowed him with land on the shores of Lake Kaltern in the early 17th century. The oldest buildings on the estate date to 1608. In 1662, a granddaughter of Hieronymus married into the family of the Counts Enzenberg; by the 17th century the Enzenberg family was already involved in winemaking. After generations in the Manicor family, in 1978 the Manicor estate finally passed to the Counts Enzenberg.
In 1991 Count Michael Goëss-Enzenberg took over Manincor from his uncle. At that time the estate supplied grapes to the wine-growers’ cooperatives in Caldaro and Terlano. Count Michael improved the quality of the vineyards through a policy of strictly limited yields and near-natural husbandry. In 1996 the first Manincor wines were produced in the estate’s own cellar. The vineyard, which is on the Alto Adige Wine Road, is run using sustainable and biodynamic processes and produced its first biodynamic vintage in 2006.
Reserva della Contessa is biodynamic and is fermented in oak barrels with yeast naturally occurring in the vineyard. The wine is then matured on lees for nine months. It pours yellow with flashes of green. Delicate aromas of apple, apricot, and a hint of sage are found in the nose. It is elegant and mellow on the palate, and finishes with refreshing acidity. Serve this wine lightly chilled but not cold.
Pairs well with roasted salmon, chicken, or pork. $25.99
Der Keil 2021
Varietal: Old-vineVernatsch Alc. 12.5%
Der Keil is made from grapes grown at 250 meters above sea level on south-facing slopes overlooking Lake Kaltern, one of the warmest sites in the South Tyrol; the old vines are trained onto pergolas and grown in sandy clay soil. The grapes are crushed and fermented in open wooden vats with skin contact for one week. It spends five months on lees in oak barrels. Bright ruby in the glass, der Keil has aromas of cherry and toasted almonds on the nose. It is juicy on the palate with an elegant finish. Serve slightly chilled (53° to 57° F).
Pairs well with dishes based on tomatoes and garlic, fried fish, chicken. $25.99
Each varietal that makes up the Reserva del Conte was crushed separately and fermented in a mixture of oak and cement vats and stainless-steel tanks for 10 days using yeast that occurs naturally in the vineyards. The wine is then transferred to oak barrels, where it ferments for 12 months. The wine has a bright ruby color and a nose full of berry fruit and spice. On the palate, flavors of dark chocolate, licorice, black and white pepper, and plums are given structure by silky tannins.
Pairs well with Mediterranean foods, grilled red meat, lamb. $27.99
Domaine Brusset, Rhone Valley, France
On this family estate established in 1947, the Brusset family combines traditional winemaking with new techniques introduced by each generation. Three wine-growers and winemakers with a variety of experiences, founder André Brusset (1910-1999), his son Daniel, and his grand-son Laurent, have all contributed to the distinctive character of Domaine Brusset. Domaine Brusset is located in the heart of the southern Côtes-du-Rhône valley vineyards, at Cairanne. Brusset’s 70 hectares of vineyards extend over the lands of five prestigious appellations: Gigondas, Cairanne, Rasteau, Côtes-du-Rhône, and Ventoux.
Each grape variety that makes up Les Travers is vinified separately and fermented in vats for 20 days. The wine is mature for 10 months, 70 percent in vats and 30 percent in 3- or 4-year-old barrels. The wine pours a deep ruby color, and shows
aromas of blackcurrant and elderberry. On the palate, there are full, concentrated flavors of blackcurrant and cherry, silky tannins, and a touch of pepper and spice on the finish.
Pairs well with duck, game meats, aged cheeses. $21.99
Tradition Le Grand Montmirail 2020, Gigondas Varietals: Grenache, Syrah, Mourvèdre, Cinsault Alc. 14%
Hand-picked and selected following strict ripeness checks, the grapes are fermented in vats for 21 days with no added yeast. The wine is brick red in color, and the nose is filled with very ripe dark plum, brambly fruits, and minerals. Medium to full-bodied on the palate, it has flavors of blue and black fruits and lovely rounded tannins. Pairs well with meaty stews, braised meat, lamb. $32.99
And don’t forget to check out what’s new in our beer case. We have a malty Oktoberfest from the von Trapp brewery and the wonderfully dark but slightly hoppy Robust Porter from Smuttynose.
Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Joe is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar – July
Savour Wine Tastings!
October 8 – Joe Nardone – MS Walker
October 15 – Gordon Alexander – owner Terroir Wines
October 23 – Dave Bender – Vineyard Road Wines
October 29 – Harry Zarkades – owner Main Street Wines November 5 – Manny Gonzales – Horizon Beverage Company
November 12 and 13 – Grand tasting! We are bringing back the grand tasting. This will be over 2 days, Saturday and Sunday from 2 – 5 pm (bye week for Pats), with 30+ wines each day. We will just have 4 tables each day, so everyone can spread out. Come join us!
————————————————————
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
capeanneats 