Alchemy. Opus. The Spot . Hale Street Tavern. Maggie’s Farm. Minglewood Harborside.
15 Walnut. Cala’s.
Offer valid on Thursday, November 11th 2021 when dining at one of the above Serenitee Group Restaurants.
THIS SATURDAY, NOVEMBER 13th, A VERY SPECIAL GORDON ALEXANDER, TERRIOR WINES, COMPLIMENTARY FINE WINE TASTING @ SAVOUR, CURATED ESPECIALLY FOR THE HOLIDAYS
WHAT: Join us this Saturday, November 13th for a specially-timed holiday complimentary wine tasting with wine merchant / owner of Terroir Wines, Gordon Alexander. Gordon will be pouring an eclectic selection of 7 wines, each with a story of their singular terrior representing: Spain, Austria, Bordeaux Fr., Paso Robles, Central Coast CA, Sierra Foothills, CA and a Portugal Madeira …7 bottles that may be new to your palette. As always, the tasting is elevated using our imported Riedel stemware.
WHY: A notable learning experience. Terrior Wines work with winemakers that cherish their land, wines expressing the sense of place with minimal intervention in the vineyard and cellar.
Most are organic, some biodynamic, all sustainable. Wines that are unique and individual as their makers.
WHO:wine merchant, Gordon Alexander together with Savor’s Kathleen Morgan have selected wines dedicated to the principle that place matters
WHEN: This Saturday, November 13th, from 2pm to 4pm at Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s Pourings include:
Stift Klosterneuburg NV Klostersekt Brut, sparkling blend, Austrian, Varietal: Gruner Veltliner Sekt, Alc. 12%, Tasting: Pear-flesh and lemon scents, gentle fizz on the nose. A lovely backdrop of yeast counters the fruit freshness. The finish is dry, yeasty and refreshing, Pairs well: pre-dinner aperitif, accompany shellfish, hard cheeses and sushi Rating: Wine Magazine 89
Hermann Moser, Gebling, Riesling 2015 – Austrian, Alc. 12%, Varietal: Riesling, Tasting: Defines “green apple”, faint hints of grapefruit zest, lemon characterise nose, secondary flavors honey and melon, fizzing with freshness, bracing acidity. Pairs well: pork loin, shellfish, spicy foods, cured meats, Rating: 89 Wine Magazine
Carol Shelton Coquille Blanc – Paso Robles, Central Coast CA, 2019, alc. 13.5% Varietals: Grenache Blanc, Viognier, Marsanne, Rousanne), Tasting: Aromas of peach, honey cake, Key Lime Pie yielding a ripe, nutty nose. Flavors of roasted orange, lemon tonic with a peach accent. Pairs well: soups, pasta, shellfishing poultry Rating: Wine Magazine 91
Chateau Benitey, Saint-Emillion, Grand Cru Bordeaux, 2016, Alc. 14%, Varietal: Cabernet Franc, Merlot,. Tasting: Benitey opens to aromas of cherries and blackberries laced with floral, tobacco and crushed stones together in the glass. Elegant medium body is densely structured, underlined with minerality through the finish.…a true expression of Saint-Émilion terroir. Pairs well: roast chicken, grilled pork, duck, sausage and soft cheese. Rating: Wine Magazine 90
Omen Red Blend – Sierra Foothills, CA, 2019, Alc. 15%, Varietals: Zinfandel, Petit Sirah, Barbera, Syrah, Grenache, Alc. 14.5%, Tasting: Dark crimson color, deep purple hues, Inky black cherry, black raspberry, licorice, clove on the nose; medium acidity, jammy, chewy tannins. A velvety texture black, fruit dominated. Pairs well: yes “burgers”, grilled pork, grilled poultry, lamb, veal. Rating: Wine Spectrum 93, wine.com 90
Ardevol Anjoli, Priorat blend, Spain, Catalunya, 2016, Alc.15%, Varietals: Syrah, Merlot. Cabernet Sauvignon, Grenache, Tasting: Bold, structured and strong fruity nose. Black currant hue, fresh on the palate; concentrated rich, dark fruits some spice and licorice, silky texture meets lingering finish. Pairs well: grilled sausage, BBQ, short ribs, Mexican-America cuisine.
Almas das Calcadas Rainwater Madeira – Portugal, NV, Varietal: Tinta Negra, Alc. 19%,
Tasting: Crisp, aromatic and delicately sweet with vibrant notes of vanilla, caramel, fig and walnut on both the nose and palate. Aged in French oak casks during 5 years. Very well balanced in sugar and acidity. Pairs well: quintessential aperitif with sharp cheddars, charcuterie, Dessert: cheesecake, creme caramel and toffee pudding. yummy!
Adding to the Terroir Wines Tasting This Saturday is Savor’s Everyday
Tech Tastings at the North Shore’s Only – Digital Wine Machine. a breeze to use.
>Taste 20 new wines for November into the holidays and yes, complimentary. Kathleen welcomes your questions for food pairings.
> Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children.
Thank You!
…Kathleen
Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines.
Welcome all wearing masks. Thank you …for our mutual health and well-being.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Share your love for Beauport Hotel Gloucester, along with other favorite destinations, nominated in this year’s TRAVEL+ LEISURE World’s Best Awards survey. We’re pleased to be among such great company!
By rating your best travel spots and experiences, you’ll be entered into a chance to win a dream trip for two worth $15,000, to be planned by a T+L A-List Advisor
Find us on the T+L World’s Best nominee list for Massachusetts.
Following a banner year of shows and iTunes chart topping new music releases.
Bringing along their friends Florida reggae heavy hitters on their current tour – Reggae Lou & The Kind Budz, and Cloud9 Vibes!
This FREE show is surely one you will not want to miss. Get there early as max capacity will likely be reached.Show starts at 9PM!
For more on the bands visit:
Over The Bridge
www.otbtunes.com
Reggae Lou & The Kind Budz
www.reggaelou.com
Cloud9 Vibes
www.c9vibes.com
Minglewood Harborside
25 Rogers St, Gloucester, MA 01930
Reservations are now live on Open Table and can be booked as soon as November 5th…rain or shine, we’ve got you covered!
NEVER MISS SAVOUR COMPLIMENTARY WINE TASTINGS, THE OCCASION TO EXPERIENCE YOUR PERSONAL TASTING, WHEN YOU VISIT, AT YOUR CONVENIENCE.
WHAT: Inviting your personal “tech” wine tasting, the occasion to sample up to 20 fine wines using our Digital Wine Machine, throughout the day, Tuesday thru Saturday, at your convenience. Using this “digital taster”, unique on the North Shore, couldn’t be easier…and
it’s complimentary.
WHY: For your sensory enjoyment…a wine’s color in the glass, the array of aroma, what tastings reveal…learning about each wine.
>new fine wine selections are regularly added, the opportunity to sample wines new to you.
>sip fine wine with imported Riedel glassware
>Ask Kathleen for wine to food pairing recommendations
>each wine is stocked below the wine machine
WHO: Just You & “The Machine”
WHEN: Whenever you visit – Tuesday to Saturday – during business hours, 11am to 6pm
HOW: Insert a plastic card into the slot, upper left side of each of the 4 units. Place glass
below a spout, and press the lit green button above the selected bottle …it’s a breeze.
A Sampling of New Wines Recently Added
Les Launes, Crozes-Hermitage, Northern Rhone Valley, Delas, 2018 Alc. 14% Varietal: 100% Syrah, Alc. 14.0, Tasting: Black raspberries, sappy herbs, and Christmas spice notes, a elegant texture, and polished tannins. Pairs well: lamb, game (deer, venison), beef, Ratings: Jeb Dunnuck 91, specialist Southern Fr. grapes.
Allomi, The Hess Collection, Napa Valley, Cabernet Sauvignon, 2018 , Alc. 14.4%
Tasting: red fruit, herbal notes complements a dense black cherry and blackberry core, bright acidity, full-bodied, smooth texture. Pair well: game, mature & hard cheese, lamb, cured meats Ratings: Wine Spectator 90, Wine Enthusiast 90, James Suckling 92
San Salvatore Falanghina, Campania, It, southern Italy white wine, Varietal: Falanghina, 2019, Alc. 13%, Tasting: This Campania white reveals the delicate interplay between blossom, nectarines and fresh herbs, exciting on the nose. The acidity is electric and really takes this through a wealth of layered stone fruit to a spicy finish. Ratings: James Suckling 92
Special Wines to Celebrate Halloween: From Tasmania, Australia
Devil’s Corner Pinot Noir 2019, Tasmania, Australia, Alc. 13%, Tasting: fruit forward, elegant dark cherry, raspberry, strawberry earthy oak red fruit, vanilla, pepper and dried cranberry. Rating: Wine Enthusiast 90
Devils Corner Chardonnay, 2020, Tasmania, Australia, Alc. 13%, Tasting: flavors of melon, peach, ginger and toasty oak nuances. It’s both corpulent and refreshing, linear and crisp, Rating: Wine Enthusiast: 92
Welcome your donation any amount (suggest $5) for Pathways for Children. Thank You!
Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines.
Welcome all wearing masks for our mutual health and well-being. Thank you, Kathleen
Upcoming Savour-Saturday Guest Host
Wine Tastings in November!
Saturday, November 6th
2pm- 4pm
Casey Gruttadauria
Ideal Wine & Spirt
Saturday, November 13th
2pm-4pm
Gordon Alexander
Terrior Wines
Saturday, November 20th
Featuring Out Digital Wine Machine
sample up to 20 fine wines
Tuesday – Saturday
Saturday , November 27th
2pm -4pm
Patrick Walsh
Provence Wine Imports, Inc.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
| Bring out the neon, high tops, and glow sticks for this fun night on the water-we’re sailing back in time to the 80’s! Enjoy our dinner buffet, dance to DJ Scottie Mac tunes, and throwback on this exciting 80’s themed Halloween Cruise! 80’s attire is strongly encouraged! |
| Beauport Cruiselines Friday, October 29th6PM-9PM |
Beauport Cruiselines
6 Rowe Square Gloucester MA 01930
978-865-3210
CLOSING OUT OCTOBER SAVOUR SATURDAY WINE TASTINGS IN GRAND STYLE & TASTE WITH MARTIGNETTI’S CONNOISSEUR WINE’S GUEST HOST BROOKE OVERSHISER. TAKING US TO FINE WINES FROM CHABLIS, NORTHERN RHONE, TO CRU BEAUJOLAIS, THE ORGANIC HILLS OF MONTALCINO IT, LANDING IN LUXURY IN NORTHEASTERN NAPA VALLEY…. A SINGULAR TASTING JOURNEY.
WHAT: Every Saturday guest host tasting offers multiple opportunities that begin with the introduction of wines that may be new to your palette coupled with a learning experience…asking “what to expect from a wine”, deepening enjoyment. Brooke is both a wine specialist and educator, welcoming conversation about the finer points of wines she knows all too well
As always, the tasting is elevated using our imported Riedel stemware.
WHY: Saturday’s wines, beyond their sensory qualities are “text-book” in the variety of wine to food pairings they offer. Both Brooke and Kathleen have the ready-to-share-expertise elevating a wine’s contribution to every food occasion…snacks to hors’ d to restaurant choices …take advantage of this Saturday.
WHO: For this tasting guest host Brooke and Kathleen have selected wines from renowned vintners to emerging stars of the grape
WHEN: This Saturday, October 23rd, from 2p to 4pm at Savour
HOW: Saturday tastings are complimentary as is parking behind the store with rear entrance.
Saturday’s Pourings include:
Grand Regnard Chablis, Bourgogne, 2019, Varietal : Chardonnay, Alc. 12.5, A luxurious wine, one of the oldest, most prestigious houses in Chablis. Tasting: very lean and long in the mouth, defined flavors of white peach, green apple, lemon zest and chalky minerality. Pairs well: with luxurious dishes; lobster, Poulet de Bresse with truffles, or foie gras … just the sort of thing! Ratings: KM, simply classic and brilliant!
Maison L’Envoye, Ch. Vivier Monopole, Fleurie, Beaujolais, 2018, 13.0 Alc.,Varietal: 100% Gamay, Tasting: fresh and crisp on the palate, lively aromas and flavors of tart red fruit, chalk, minerality, velvety tannins, well-balanced natural acidity. Rating: wine.com 89 Pairs well: grilled cheeseburgers topped with minced shallots, dare we say “fried pickle”.
Les Launes, Crozes-Hermitage, Northern Rhone Valley, Delas, 2018 Alc. 14% Varietal: 100% Syrah, Alc. 14.0, Tasting: Black raspberries, sappy herbs, and Christmas spice notes, a seamless, elegant texture, and polished tannins. Pairs well: lamb, game (deer, venison), poultry, beef, Ratings: Jeb Dunnuck 91, specialist Southern Fr. grapes.
Allomi, The Hess Collection, Napa Valley, Cabernet Sauvignon, 2018 , Alc. 14.4% Blends small amounts of Petite Sirah, Petite Verdot, Merlot and Malbec, Tasting: perfumed red fruit, herbal notes complements dense black cherry and blackberry core, bright acidity, full-bodied, smooth texture. Pair well: game, mature & hard cheese, lamb, cured meats Ratings: Wine Spectator 90, Wine Enthusiast 90, James Sucking 92
Argiano, Solengo, Rosso Toscano, 2017, 14.5 Alc. Varietals: Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese. Tasting: A beam of pure blackberry, black currant, earth flavors accented by vanilla and coconut, in new oak. Pairs well: juicy, grilled steak, lamb chops, Veal, cured meats, Ratings: Wine Spectator 93, James Suckling 95
Savour’s everyday day tech-tastings, North Shore’s Only Digital Wine Machine. Taste up to 20 fine wines and yes, complimentary. The wine machine is a breeze to use…and fun!
Welcome Your Donation of any amount (suggest $5) Pathways for Children. Thank You!
Please Note: If you are not fully vaccinated for COVID19/Delta, request wearing a mask upon entering Savour, except when tasting wines…All are welcomed wearing masks for our mutual health and well-being. Thank you, Kathleen & the Savour Team
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
http://www.seaportgrillegloucester.com/
(978) 282-9799
Seaport Grille at Cruiseport Gloucester
6 Rowe Square Gloucester, MA 01930
Bring out the neon, high tops, and glow sticks for this fun night on the water-we’re sailing back in time to the 80’s!
Enjoy our dinner buffet, dance to DJ Scottie Mac tunes, and throwback on this exciting 80’s themed Halloween Cruise! 80’s attire is strongly encouraged!
Beauport Cruiselines
Friday, October 29th
6PM-9PM
BUY YOUR TICKETS HERE: https://beauportcruiselines.com/cruise-schedule/
Try it out for yourself and come take a BIG bite into our Chicken Milanese!
(978) 283-2122
75 Essex Avenue, Gloucester, MA 01930
BREAKFAST – LUNCH – DINNER – TO-GO
8AM – 9:30PM WEDNESDAY – SATURDAY
8AM – 8PM SUNDAY
TAKE-OUT & DELIVERY, CURBSIDE PICKUP
PLUS MIXED DRINKS, WINE & BEER TO-GO
This weeks must try special is made with roasted potatoes, Cremini mushrooms, celery root purée, apple bacon jam
A SINGULAR MONTALCINO TASTING, FOUR BRUNELLOS FROM THE GREAT 2016 VINTAGE HIGHLIGHT THIS SAVOUR – SATURDAY’S TASTING COURTESY OF SPECIALTY WINE MERCHANT HARRY “Z”, PLUS AN EXOTIC, BEGUILLING WHITE FROM MARCHE, ITALY. TRULY A NOT TO BE MISSED WINE EVENT
WHAT: Headlining this Saturday’s complimentary Italian wine tasting are 4 Brunello di
Montalcino beauties from the celebrated 2016 vintage offering structured, ageworthy wines
of matchless depth, bright acidity & defining…drinking pleasure. And, taste an intriguing
white crafted with the indigenous Maceratino organic grape. As always, the tasting is elevated using our imported Riedel stemware
WHY: The opportunity to experience a horizontal tasting of four acclaimed Tuscany Brunellos with the pedigree of the singular 2016 vintage…to be a memorable tasting and a deep-dive learning event with guest host, wine merchant, Italian specialist and owner of Main Street Wine Imports, Harry Zarkades. The white, Asola, packs an intense and spicy nose, exotic fruit, nougat, caramel, honey and a touch of oak.
WHO: Joining owner & wine merchant Kathleen Morgan is wine import specialist Harry “Z”
for a memorable tasting of among the very finest wines of Tuscany.
WHEN: This Saturday, October 16th, from 2p to 4p at Savour
HOW: Saturday tastings are complimentary, as is parking behind the store, rear entrance.
Saturday’s Pourings
Fontezoppa Asola, Colli Maceratesi, White, Italy, 2017, Varietal: Maceratino organic grapes,
18 months in barriques + 6 months in bottle before release. Alc. 13.5, Pairs well: white fish
Poggiotonodo Brunello di Montalcino, Agricola Centolani, Toscana, Italy, 2016, Varietal: 100% Sangiovese, Alc. 14%, Pairs well: game (venison, deer), beef, lamb, poultry mature cheese, complex dishes, Ratings: James Suckling 95
Pietranera Brunello di Montalcino, Montalcino, Tuscany, Italy 2016, Alc. 14%, Varietal: 100% Sangiovese, vintner: Peluso Centolani, Pairs well: venison, beef, Ratings: James Suckling 94, Wine Enthusiast 90
Celestino Pecci, Brunello di Montalcino, Toscana, Tuscany, Italy 2016, Varietal: Sangiovese, Alc. 15%, Pairs well: game (venison, deer) beef, lamb, poultry. Rating: James Suckling 95
Piancornello Brunello di Montalcino, Montalcimo, Tuscany, Italy, 2016, Alc. 15, vintner Claudio Pieri, Varietal: Sangiovese, Pairs well: beef, venison, lamb, poultry, Rating: Vinous 94, Wine Enthusiast 90, James Suckling 94
Savour’s everyday day tech-tastings, North Shore’s Only Digital Wine Machine. Taste up to 20 fine wines and yes, complimentary. The wine machine is a breeze to use…and fun!
Welcome Your Donation of any amount (suggest $5) Pathways for Children. Thank You!
Please Note: If you are not fully vaccinated FOR COVID19/Delta, request wearing a mask upon entering Savour, except when tasting wines…All are welcomed wearing masks for our mutual health and well-being. Thank you, Kathleen & the Savour Team
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
The air is crisp, but the coastal Cape Ann sights are as serene as ever aboard Beauport Cruiselines. Bundle up and come aboard for these upcoming cruises!
| Live Music Brunch Cruise with Mari Martin and the Lucky Boys Trio |
| Join us for a Brunch Cruise around enjoying the tunes of Mari Martin and the Lucky Boys Trio! Mari and her trio play an eclectic mix of jazz, blues, soul, r&b, pop, and even a little rock-n-roll. Sunday, October 17th from 11AM-2PM. |
| Island Dinner Cruise |
| Find paradise on Beauport Cruiselines! We’re bringing the good vibes on Saturday, October 23rd from 5:30-8:30PM, on our Island Cruise with Pier Ave! Acoustic duo Chris and Jake sing and play your favorite covers along with Pier Ave originals, blending reggae sounds with blues, pop, and rock! Enjoy Island themed hors d’oeuvres, dinner, cocktails and more. |
| Beauport Cruiselines 6 Rowe Square Gloucester MA 01930 978-865-3210 |
