GMG will be represented by two teams- the good guys (😇Joey C and Jim Dalpiaz) and the bad guys (👿Chris McCarthy).
We’re entering the Rhumbline Chili Competition Today. Sunday at 2. Hope To See You There
Uncategorized
Best Deal of The Year At Cape Ann Marina and Mile Marker One! Use this card year round for many uses at the property from bites to boats!
DECEMBER SAVOUR HOLIDAY WINE TASTINGS BEGIN THIS SATURDAY, DECEMBER 4TH WITH WINE AND FOOD SPECIALIST ANTHONY SCIARAPPA AND SELECTIONS FROM HIS ACCLAIMED CAROLINA CONNOISSEUR PORTFOLIO, WINES MATCHED TO EVERY HOLIDAY OCCASION: ENTERTAINING TO DINNER PARTIES …TO A GLASS OF WINE.
DECEMBER SAVOUR HOLIDAY WINE TASTINGS BEGIN THIS SATURDAY, DECEMBER 4TH WITH WINE AND FOOD SPECIALIST ANTHONY SCIARAPPA AND SELECTIONS FROM HIS ACCLAIMED CAROLINA CONNOISSEUR PORTFOLIO, WINES MATCHED TO EVERY HOLIDAY OCCASION: ENTERTAINING TO DINNER PARTIES …TO A GLASS OF WINE.
WHAT & WHY: With everything Holidays in mind, with a spotlight on the moments where special family recipes and entertaining are front and center, the timely occasion to welcome back, wine, food specialist and chef Anthony Sciarappa who oversee the Connoisseur Portfolio of select, fine wines, and the opportunity to sip, experience and learn about wines expressly selected for holiday fare …aperitifs to snacks (Champagne & popcorn), hors ‘d to small plates to dinner parties. The chance to equip your holiday events with added enjoyment.
WHEN: This Saturday, December 4th, from 2p to 4pm at Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s December Holiday Pourings include:
Drappier Cote d’Or, Brut, Champagne, Alc. 12%, Varietal: Pinot Noir / Pinot Nero, Chardonnay, Pinot Meunier, Tasting: full-bodied and long, with a lovely texture from red wine tannins and oak-matured portion. An enticing blend of red cherry, nectarine and Asian pear fruit, round in body, pleasantly focused by its acidity and small bubbles. Pairs Well: shellfish, caviar, rich fish (salmon, tuna), and yes…popcorn. Savour cheese: Delice-de-Bourgogne, Fr. – full btl. $52.99, half btl., – $29.99,
Hamilton-Russell, Estate Hemel-En-A-Aarde Valley, So.Africa, 2020, Alc. 13%, Varietal: Chardonnay, Tasting: Classical full-bodied, nose is delicate yellow fruit, pear, white stone fruit.
layers of brioche, yogurt, butter and vanilla. Palette is weighty with medium acidity & alcohol, a long and fresh finish. Pairs well: salmon / tuna, vegetarian, pork, game birds Savour cheese: Taleggio, It., – $39.99
Hamilton-Russell “Ashbourne”, Swartland, So. Africa, 2019, Varietal: Pinotage / Cinsault, Alc. 14%, Tasting: surprisingly delicate, very pinot noir like; on the palette earthy, medium bodied, with berries, spices, minerals and smoke, bright acidity to a dry finish.
Pairs well: lamb chops & creamy spinach , game (elk, venison), grilled Cornish game hens, Savour cheese: Mousse Truffee, US, – $17.99
Tintero Rosso, Azienda Agricola Tintero Elvio, Mango, Piedmonte, It, Kermit Lynch, 2019 Alc. 12.5%, Varietal: Nebbiolo, Cabernet Franc, Barbera, Dolcetto, Tasting: Well-balanced medium body, slightly jammy with cassis, black cheery, a touch of black plum, with leather, oak and vanilla, a long finish and round tannins. Pairs well: juicy ribeye, pasta, grilled lamb chops, game-venison, Savour cheese: Swiss Gruyere, – $14.99
Iron and Sand, Paso Robles, Central Coast, San Luis Obispo, CA, 2019, Alc. 14%, Varietal: Cabernet Sauvignon, Tasting: Oak and tannins harmonious and balanced, black fruit-vanilla -clove-spices on the nose, full body, fruit forward, blackberry & red currant at the core, tannin spice to a vanilla finish. Pairs well: roasted leg of lamb to burgers, game / venison. Savour cheese: Pitchfork Cheddar, UK, – $25.99
Adding to the Carolina Connoisseur Portfolio Tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine.Taste 20 wines, just added 13 new selections, and yes, complimentary.
>Ask Kathleen for food pairing recommendations ….The wine machine is a breeze to use…and fun!
Welcome Your Holiday Donation of any amount (suggest $5) for Pathways for Children. Thank You! …
Please Note: If you are not fully vaccinated FOR COVID19/Variants, request wearing a mask upon entering Savour, and when not tasting wines….All wearing masks are welcome for our mutual health and well-being…Thank you, Kathleen
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
December Saturdays’ Holiday Wine Tastings’ Guest Hosts: Celebrating The Season In Style.
Dec. 4 – Anthony Sciarappa, Carolina Connoisseur Porfolio, 2p to 4p
Dec. 11- Dave Bender, Vineyard Road Wines, 2p to 4p
Dec. 18 – Harry “Z” Zarkades, owner / wine merchant, Main Street Wine Imports, 1p to 3p
INTRODUCING Beauport Hotel Jingle Bar – Holiday Pop Up Cocktail Bar & Piano, hosted in the Hotel Lobby Lounge every Wednesday evening from 5-9pm in December.
Sip on champagne and holiday seasonal cocktails, relax by the fireplaces, savor light bites and enjoy our festive trees and decor, to the sounds of live piano.
Join us Wednesday, December 1, 8, 15, 22, & 29!
Our favorite season has arrived, which means our Beauport Holiday Gift Card and Bonus Card Offer is back!
Give a Beauport Hospitality Group gift card this year, enjoy some extra holiday cheer.
For every $50 in gift cards purchased, receive a $10 gift card. For every $100 in gift cards purchased, receive a $20 bonus card.
Get that holiday shopping done early and shop our gift card offer starting Friday, November 26.
Happy Thanksgiving + Our Biggest Gift Card Sale of the Year!
The Countdown to
Cyber Monday is on!
Our Biggest Sale of the Year: 20% off E-GIFT CARDS online for one day only 11/29/21*
* 20% Off E-Gift Card offer valid from 12:01 AM to 11:59 PM EST on 11/29/21
Offer valid on e-gift cards online ONLY, not valid at the restaurant
Cannot be combined with other offers
Limit $1,000 in Gift Cards per person ($800 paid)
New things going on Minglewood Harborside! Special hours for thanksgiving eve and a new function room for private events!
Santa at Sea!
Sunday, December 19th
11AM | 2PM
| Enjoy a holiday harbor cruise on Beauport Cruiselines! We will be singing holiday carols with the elves, enjoying hot cocoa and cookies, and listen to a reading of “The Night Before Christmas.” Plus a visit from Santa himself! Tickets include hot cocoa, cookies, and a picture with Santa (617 Weddings & Events will be donating the photos)! Bring in a new, unwrapped gift for our toy drive! Cruises: 11am Board – 11:30am-12:30pm Sail 2pm Board – 2:30pm-3:30pm Sail $25 Per Person |
Book Your Holiday Event
Merry and bright on board the dinner cruise ship available for holiday private parties, with capacity from 20 to over 300 guests on its two heated decks, and tailored dinner and cocktail reception packages available. Learn more via our website.
| View Full Schedule |
UNEXPECTED HOLIDAY WINES DEFINE THIS NOVEMBER 2OTH’S, SATURDAY, COMPLIMENTARY FINE WINE TASTING @ SAVOUR WITH MASCIARELLI WINE COMPANY. COME PREPARED TO LEARN
UNEXPECTED HOLIDAY WINES DEFINE THIS NOVEMBER 2Oth’s, SATURDAY, COMPLIMENTARY FINE WINE TASTING @ SAVOUR WITH MASCIARELLI WINE COMPANY. COME PREPARED TO LEARN
WHAT: Join us this Saturday, November 20th for a complimentary, timely, holiday focused tasting, featuring unexpected selections with wine sage Bob McVicker . Bob is pouring wines from Masciarelli Wine Co. International Portfolio representing: Alsace, Lombardia, Luxembourg, Italy north & south, and classic Saint-Emilion…tasters will experience 6 wines, 3 reds / 3 whites, bottles that may be new to your palette. As always, the tasting is elevated using our imported Riedel stemware.
WHY: The occasion to experience wines with wide-ranging qualities…distinctive varietals, some rare blends that define these storied wine regions. For this tasting it’s wine that aptly complements Thanksgiving dining including appetizers to small plates, with rich sauces and fowl (duck to pheasant to turkey) in mind. Kathleen welcomes food pairing requests!
WHO: Guest host Bob McVicker, Masciarelli wine specialist and Savour’s Kathleen Morgan have again selected wines especially for the pairing to holiday fare
WHEN: This Saturday, November 20, from 2p to 4p+ at Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
For this Tasting: Pouring 6 Wines For Holiday Fare
Cave de Turckheim Pinot Blanc, Alsace, France, 2018, Alc. 13%, Varietal: Pinot Blanc
Tasting: Bright and subtle notes of green pear on the nose of this wine promise freshness. The palate presents citrus fruits in a harmonious, bright and juicy flavor experience with a fresh, dry finish. Pairs well: rich fish(salmon, tuna), shellfish, mild &sof cheeses and charcuterie.Rating: 89 Wine Enthusiast / winemag.com
La Novella Bianco, Alpi Retiche, Pietro Nera, Lombardia, It., Alc., 12.5%, Varietal:
Rossola Nera, Manzoni Bianco, Chardonnay, Nebbiolo Tasting: Crisp, fresh fruit. Pours straw with green highlights, and an intense aroma profile featuring lemon, green apple, floral, and wet stone characters, showing firm acidity. A rare white blend. Pairs well: pasta, shellfish, soft cheese, white lean fish, cured meats, roasted veggies
Domaine Clos Des Rochers, Grevenmacher, Luxembourg Moselle, Riesling, 2018, Varietal: Riesling, Alc. 12.5, Tasting: This is a perfectly faultless crisp, hand-harvested, premier Luxembourg Riesling. Beautiful acidity, chunkier candied aromas, nectarine, good minerality, clean, full body and a palate-long finish. An experience! Pairs well: smoked salmon and seafood, white meat, or a hearty “pot-au-feu”
Ana Maria Abbona, Sori Dij But, Piedmont, Dogliani, It., DOCG, 2018, Alc. 12.5%, Varietal: Dolcetto Tasting: Bold, structured, on the nose minerality, blackberry, violet, strawberry , ripening raspberry; on the palate this dry, earthy wine with some acidity offers strawberry, sage, black plum, cocoa, and chewy tannins. Pairs well: pizza, pasta, roast lamb, grilled meat
Belpoggio Rosso di Montalcino, Tuscany, It., 2018, Varietal: Sangiovese, Alc. 14% Tasting: Overall superb structure, lively acidity and so fresh. Dominating scents of red currants, hints of cherry, notes of chocolate, plum and cherry. Superb vintage. Pairs well: cured and grilled meats, veal, roast lamb, grilled poultry, medium seasoned cheese.
Chateau Pipeau, Grand Cru, Liournais, Saint-Emilion, 2018, Varietal: 90% Merlot, Cab. Franc, Cab Sauvignon Alc. 14%, Tasting: dry, medium to full body, complex, well-balanced. In the glass red and dark fruit, hints of mushroom, anise, mocha, ample oak and vanilla, smooth finish with baking spice… Pairs well: lamb, pork, roast chicken, Asian dishes, rich fish, mushrooms and pasta.
Adding to the Masciarelli Tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine.Taste 20 new wines seasonally selected and yes, complimentary. Ask Kathleen for food pairing recommendations ….The wine machine is a breeze to use…and fun!
Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children. Thank You! …
Please Note: If you are not fully vaccinated FOR COVID19/Delta, request wearing a mask upon entering Savour, and when not tasting wines….All wearing masks are welcome for our mutual health and well-being.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Savour Thanksgiving Week Hours:
Monday 11/22 – 11am – 4pm
Tues. / 23 –Weds. / 24 – 11am -6pm
Thursday, Happy Thanksgiving!
Fri. / 26 – Sat. /27 – 11am -6pm
No Monday blues over here-we’ve got our Seaport Grille Prime Rib Dinner feature starting at 4PM!.
Identify yourself as a Veteran at any Serenitee Group Restaurant on Thursday, November 11th and your entrée is on the house.
Alchemy. Opus. The Spot . Hale Street Tavern. Maggie’s Farm. Minglewood Harborside.
15 Walnut. Cala’s.
Offer valid on Thursday, November 11th 2021 when dining at one of the above Serenitee Group Restaurants.
THIS SATURDAY, NOVEMBER 13TH, A VERY SPECIAL GORDON ALEXANDER, TERRIOR WINES, COMPLIMENTARY FINE WINE TASTING @ SAVOUR, CURATED ESPECIALLY FOR THE HOLIDAYS
THIS SATURDAY, NOVEMBER 13th, A VERY SPECIAL GORDON ALEXANDER, TERRIOR WINES, COMPLIMENTARY FINE WINE TASTING @ SAVOUR, CURATED ESPECIALLY FOR THE HOLIDAYS
WHAT: Join us this Saturday, November 13th for a specially-timed holiday complimentary wine tasting with wine merchant / owner of Terroir Wines, Gordon Alexander. Gordon will be pouring an eclectic selection of 7 wines, each with a story of their singular terrior representing: Spain, Austria, Bordeaux Fr., Paso Robles, Central Coast CA, Sierra Foothills, CA and a Portugal Madeira …7 bottles that may be new to your palette. As always, the tasting is elevated using our imported Riedel stemware.
WHY: A notable learning experience. Terrior Wines work with winemakers that cherish their land, wines expressing the sense of place with minimal intervention in the vineyard and cellar.
Most are organic, some biodynamic, all sustainable. Wines that are unique and individual as their makers.
WHO:wine merchant, Gordon Alexander together with Savor’s Kathleen Morgan have selected wines dedicated to the principle that place matters
WHEN: This Saturday, November 13th, from 2pm to 4pm at Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s Pourings include:
Stift Klosterneuburg NV Klostersekt Brut, sparkling blend, Austrian, Varietal: Gruner Veltliner Sekt, Alc. 12%, Tasting: Pear-flesh and lemon scents, gentle fizz on the nose. A lovely backdrop of yeast counters the fruit freshness. The finish is dry, yeasty and refreshing, Pairs well: pre-dinner aperitif, accompany shellfish, hard cheeses and sushi Rating: Wine Magazine 89
Hermann Moser, Gebling, Riesling 2015 – Austrian, Alc. 12%, Varietal: Riesling, Tasting: Defines “green apple”, faint hints of grapefruit zest, lemon characterise nose, secondary flavors honey and melon, fizzing with freshness, bracing acidity. Pairs well: pork loin, shellfish, spicy foods, cured meats, Rating: 89 Wine Magazine
Carol Shelton Coquille Blanc – Paso Robles, Central Coast CA, 2019, alc. 13.5% Varietals: Grenache Blanc, Viognier, Marsanne, Rousanne), Tasting: Aromas of peach, honey cake, Key Lime Pie yielding a ripe, nutty nose. Flavors of roasted orange, lemon tonic with a peach accent. Pairs well: soups, pasta, shellfishing poultry Rating: Wine Magazine 91
Chateau Benitey, Saint-Emillion, Grand Cru Bordeaux, 2016, Alc. 14%, Varietal: Cabernet Franc, Merlot,. Tasting: Benitey opens to aromas of cherries and blackberries laced with floral, tobacco and crushed stones together in the glass. Elegant medium body is densely structured, underlined with minerality through the finish.…a true expression of Saint-Émilion terroir. Pairs well: roast chicken, grilled pork, duck, sausage and soft cheese. Rating: Wine Magazine 90
Omen Red Blend – Sierra Foothills, CA, 2019, Alc. 15%, Varietals: Zinfandel, Petit Sirah, Barbera, Syrah, Grenache, Alc. 14.5%, Tasting: Dark crimson color, deep purple hues, Inky black cherry, black raspberry, licorice, clove on the nose; medium acidity, jammy, chewy tannins. A velvety texture black, fruit dominated. Pairs well: yes “burgers”, grilled pork, grilled poultry, lamb, veal. Rating: Wine Spectrum 93, wine.com 90
Ardevol Anjoli, Priorat blend, Spain, Catalunya, 2016, Alc.15%, Varietals: Syrah, Merlot. Cabernet Sauvignon, Grenache, Tasting: Bold, structured and strong fruity nose. Black currant hue, fresh on the palate; concentrated rich, dark fruits some spice and licorice, silky texture meets lingering finish. Pairs well: grilled sausage, BBQ, short ribs, Mexican-America cuisine.
Almas das Calcadas Rainwater Madeira – Portugal, NV, Varietal: Tinta Negra, Alc. 19%,
Tasting: Crisp, aromatic and delicately sweet with vibrant notes of vanilla, caramel, fig and walnut on both the nose and palate. Aged in French oak casks during 5 years. Very well balanced in sugar and acidity. Pairs well: quintessential aperitif with sharp cheddars, charcuterie, Dessert: cheesecake, creme caramel and toffee pudding. yummy!
Adding to the Terroir Wines Tasting This Saturday is Savor’s Everyday
Tech Tastings at the North Shore’s Only – Digital Wine Machine. a breeze to use.
>Taste 20 new wines for November into the holidays and yes, complimentary. Kathleen welcomes your questions for food pairings.
> Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children.
Thank You!
…Kathleen
Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines.
Welcome all wearing masks. Thank you …for our mutual health and well-being.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Rate Your Favorite Destinations In TheTravel + Leisure 2022 World’s Best Awards
Share your love for Beauport Hotel Gloucester, along with other favorite destinations, nominated in this year’s TRAVEL+ LEISURE World’s Best Awards survey. We’re pleased to be among such great company!
By rating your best travel spots and experiences, you’ll be entered into a chance to win a dream trip for two worth $15,000, to be planned by a T+L A-List Advisor
Find us on the T+L World’s Best nominee list for Massachusetts.
OVER THE BRIDGE returns home to perform full band for the first time in over a YEAR on Saturday November 6 at Minglewood Harborside.
Following a banner year of shows and iTunes chart topping new music releases.
Bringing along their friends Florida reggae heavy hitters on their current tour – Reggae Lou & The Kind Budz, and Cloud9 Vibes!
This FREE show is surely one you will not want to miss. Get there early as max capacity will likely be reached.Show starts at 9PM!
For more on the bands visit:
Over The Bridge
www.otbtunes.com
Reggae Lou & The Kind Budz
www.reggaelou.com
Cloud9 Vibes
www.c9vibes.com
Minglewood Harborside
25 Rogers St, Gloucester, MA 01930
Big news! The igloos are almost back and ready for you to come cozy up this winter season at Mile Marker One!
Reservations are now live on Open Table and can be booked as soon as November 5th…rain or shine, we’ve got you covered!
