WHAT: Join us this Saturday, JULY 24th for a special complimentary wine tasting with the owner-wine importer Harry Zarkades of Main Street Wines distributors. Harry will be pouring an exciting lineup of very fine special wines from Washington, Oregon, France and Italy, 6 bottles that may be new to your palette. As always, the tasting is elevated by tasters using our imported Riedel stemware.
WHY: The opportunity to introduce tasters to wines that have distinctive qualities…unique grape varietals from ascending and prized wine regions, wines of noteworthy complexity… the perfect occasion to experience the new.
WHO: Main Street Wines, owner & wine merchant Harry Zarkades together with Savor’s Kathleen Morgan have assembled a notable group of acclaimed vintners and small artisan producers whose wines deserve this special showcase.
WHEN: This Saturday, July 24th, from 1 to 3pm at Savour
HOW: Savour’s Saturday tastings are complimentary as is parking in Savor’s lot behind the store with rear entrance.
Saturday’s Fine Wine Tastings Selections:
Octapoda Chardonnay, CA
Duck Pond Pinot Gris, Willamette Valley, OR
Firriato “Jasmin” Zibbibo, Mt Etna, Sicily
Rosaline Rose, Provence Fr
Firriato “La Sabbie Dell” Etna, Mt Etna, Sicily
Dead Canyon Ranch, Horse Heaven Hills, Washington
Adding to the Main Street Wines Saturday tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine.
Just added 20 new wines for August to sample and yes, complimentary …the occasion to try a diverse collection of seasonally paired wines, whites – reds – rose enjoyed with Riedel imported stemware to taste at your pace. All wines are paired with food recommendations from Kathleen. The wine machine is a breeze to use.
Please Note: If you aren’t fully vaccinations, we ask you wear a mask when not tasting wines. Thank you for this accommodation for our mutual well-being.
Thank you,
Kathleen & the Savour team
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
Follow the link to see our current cruise schedule!
Beauport Cruiselines is cruising into the season! Beginning Wednesday May 26th, join in for the kickoff of our Summer Cruise Series. Enjoy our signature New England Lobster Bake Dinner and more, full bar service and DJ entertainment, while taking in the ocean breeze and views of Gloucester Harbor & Cape Ann.
Full summer cruise schedule is now available for booking. Times, ticket pricing and menus vary – please see full schedule for details. Beginning time indicates boarding time. Online Booking is available on calendar below.
JUNE
Saturday, June 5th: 6PM-9PM Sunset Lobster Bake Dinner
Thursday, June 10th: 11AM – 2PM & 6PM – 9PM Lobster Lunch Cruise, Sunset Surf & Turf Cruise
Saturday, June 12th: 6PM-9PM Sunset Lobster Bake Dinner
Tuesday, June 15th: 11AM-2PM Lobster Lunch Cruise
Saturday, June 19th: 6PM – 9PM Sunset Lobster Bake Dinner
Sunday, June 20th: 6PM-9PM Father’s Day BBQ Cruise
Thursday, June 24th: 6PM – 9PM Sunset Lobster Bake Dinner
Saturday, June 26th: 6PM – 9PM Sunset Lobster Bake Dinner
Wednesday, June 30th: 5PM – 8PM Sunset Lobster Bake Dinner
JULY
Saturday, July 3rd: 7PM – 10PM Fireworks Cruise – Sunset Lobster Bake Dinner
Thursday, July 8th: 6PM – 9PM Sunset Dinner Cruise
Saturday, July 10th: 6PM – 9PM Sunset Lobster Bake Dinner
Saturday, July 17th: 6PM – 9PM Sunset Lobster Bake Dinner
Thursday, July 22nd: 6PM – 9PM Sunset Lobster Bake Dinner
Friday, July 23rd: 6PM – 9PM Sunset Lobster Bake Dinner
Wednesday, July 28th: 5PM-9PM Sunset Surf & Turf Cruise
AUGUST
Wednesday, August 4th: 11AM – 2PM Lobster Lunch Cruise
Monday, August 9th: 11AM – 2PM Lobster Lunch Cruise
Wednesday August 18th: 11AM-2PM Lunch Cruise
Friday, August 20th: 6PM – 9PM Sunset Surf & Turf Cruise
Thursday, August 26th: 6PM – 9PM Sunset Lobster Bake Dinner
WHAT: It’s our second week restarting Saturday’s popular wine tastings.%Ideal Distributor’s wine guy Casey G will be pouring 5 wines: an Austrian rose, a Loire Cremant sparkler, anOregon Pinot Noir , from Italy a Campania white, and a Grand Cras Beaujolais…an exciting seasonally focused lineup of very special wines, bottles that may be new to your palette. And as before, the tasting is elevated by customers using our imported Riedel stemware.
WHY: The opportunity to introduce tasters to wines that have distinctive qualities…unique grape varietals from ascending and prized wine regions, featuring innovativevintners producing biodynamic wines of noteworthy complexity… the perfect occasion to experience the new
WHO: Ideal Wine’s Casey Gruttaduria together with Savor’s Kathleen Morgan have assembled an eclectic mix of renowned vintners and small artisan producers whose wines deserve a special showcase
WHEN: This Saturday, July 10th from 1 to 3pm at Savour
HOW: Savour’s Saturday tastings are complimentary as is parking in Savor’s lot behind the store with rear entrance.
Adding to the Ideal Wine Saturday tasting is Savour’s Everyday Tech-Tasting at the North Shore’s Only Digital Wine Machine.Currently o*ering the June-July selections of 20 wines to sample and yes, complimentary …the occasion to try a diverse collection of seasonally paired wines, whites – reds – rose enjoyed with Riedel imported stemware, a good way to experience the color, take in the aroma and, of course the taste at your pace. The wine machine is a breeze to use with the 20 wine selections rotating bi-monthly.
Please Note: If you haven’t received your vaccinations, we ask you wear a mask when not tasting wines. Thank you for this accommodation for our mutual well-being.
Thanks you, Kathleen & the Savour team
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455 savourwineandcheese.com
Fried shrimp, scallions & sweet and spicy sauce!
Thursday night music on the veranda with Alexandra and Josh ~ 7:30PM – 9:30PM !
1 Cathedral Ave, Rockport, MA 01966
Captain Joe the lobster source Idolina the lobster shucker Luiz the lobster cooker Anthony the guy that pays the bill. The entire team 
Visit us and try one of our fresh lobster dishes, like the lobster roll off our lunch menu, or our Short Cut Rigatoni with lobster special!
New & News @ Savour Wine & Cheese
SATURDAY COMPLIMENTARY WINE TASTINGS ARE BACK @ SAVOUR!
WHAT: we are excited to announce that this Saturday, June 26th Savour’s popular, complimentary wine tastings are back, big time! Wine maven Gary Ballard of MS Walker will be pouring an exciting lineup of very special wines, 5 bottles that may be new to your palette. And as before,
the tasting is elevated by customers using our imported Riedel stemware.
WHY: because it’s the right time for Savor’s signature Saturday wine event to return, the opportunity to introduce tasters to wines that have distinctive qualities…unique grape varietals from ascending and prized wine regions, featuring innovative vintners producing biodynamic wines of noteworthy complexity… the perfect occasion to experience the new
WHO: MS Walker’s Gary Ballard together with Savor’s Kathleen Morgan have assembled an eclectic mix of renowned vintners and small artisan producers whose wines deserve a
special showcase
WHEN: This Saturday, June 26th from 1 to 3pm at Savour
HOW: Savour’s Saturday tastings are complimentary as is parking in Savor’s lot behind the store with rear entrance.
Merlin Macon La Roche Vineuse – Burgundy, France, 25.99
crisp, clean, flinty and dry from the famed La Roche Vineuse of southern Macon, chalky Chardonnay made by one of the appellation’s greatest winemakers, Olivier Merlin
Montinore Estate Vivace sparkling wine, Oregon – $21.99, Estate-grown, a biodynamically farmed blend of Gewürztraminer, Müller-Thurgau, Pinot Gris and Riesling. Aromatic and luscious – so refreshing on a summer day!
Karl Lagler Riesling Smaragd, Eimerberg, Austria – $37.99. One of my favorite wines and certainly my favorite Riesling! Apricots, white pepper and ginger with plentiful floral notes – a rare Smaragd named after the green – think “Geiko” – lizards that populates the vineyards. Delicious alone …a wine that elevates every meal.
Poseidon Estate Carneros Pinot Noir – $37.99 – a spicy, velvety pinot, rich with summer berry fruit, aged in Hungarian oak barrels made on premise at the winery, from grapes grown high up on the Obsidian Ridge. Cool night and warm days make for a complex, layered Pinot Noir. A great find for grilled salmon or steak salad with mushrooms!
The Pairing Red Blend – $24.99, a rich, powerful red blend of cabernet, merlot, cab franc, and petit verdot, structured but elegant with black currant, cassis, cedar and leather. The ideal wine for accompanying a grilled juicy steak!
Adding to the MS Walker Saturday tasting is Savour’s Everyday Tech Tasting at the North Shore’s Only Digital Wine Machine.
Currently offering the June-July selections of 20 wines to sample and yes, complimentary …the occasion to try a diverse collection of seasonally paired wines, whites – reds – rose enjoyed with Riedel imported stemware, a good way to experience the color, take in the aroma and, of course the taste at your pace. The wine machine is a breeze to use with the 20 wine selections rotating bi-monthly.
Please Note: If you haven’t received your vaccinations, we would ask you wear a mask when not tasting wines. Thank you for this accommodation for our mutual well-being.
Thanks you,
Kathleen & the Savour team
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
Print an e-gift card instantly or send it directly to the recipient, and your shopping is done!
From the creative sushi and tavern favorites you know us for, to fresh tamales & SoCal-influenced dishes at our newest restaurant Chancho’s, we have something he will love.
Is Dad hard to buy for? Stumped on what to get that recent grad?
Unsure where your child’s teacher lives and what would be convenient?
From the creative sushi and tavern favorites you know us for, to fresh tamales & SoCal-influenced dishes at our newest restaurant Chancho’s, we have something for everyone.
And with nine distinctive restaurants across the North Shore, a Serenitee Gift Card gives them the freedom to choose!
Order your Serenitee Gift Card online or purchase one at any of our restaurants. E-Gift Cards are also available.
Can you think of a better way to spend Father’s Day than on the water, eating BBQ?
We’re now booking for our Father’s Day BBQ Cruise on June 20th from 6PM-9PM!
To book and view the full menu, visit the link-
