what: A wine tasting seminar of Tuscany, Italy led by Ciro Pirone presenting its renowned wines & foods, singular geographic areas, spirited culture and traditions focused on the major, celebrated Sangiovese grape of Tuscany, the centerpiece of the region’s great wines …Chianti Classico, Montalcino, Montepulciano while demystifying the Super Tuscans wines, so loved but still so misunderstood.
-Ciro’s seminar will include take-home materials to continue the learning experience with maps/facts, information about Tuscany… related specifically to the wines and areas covered in the seminar
-9 wines (Chianti Classico, Montalcino, Montepulciano Super Tuscans) will be tasted designed to gain an understanding of the variety of different Sangiovese grapes from the regions’s different terroir including a flight of very distinctive SuperTuscans (Merlot, Cabernet, and Sangiovese based).
-Accompanying the tasting will be Savour’s specialty appetizers… cheeses, charcuterie and condiments

why: It’s the opportunity to gain an in-depth understanding of Tuscany’s cultural heritage, through its wine. The occasion to be on your way to becoming a Tuscany expert, and a more educated wine buyer of Tuscan wines as well as wines in general.
Learn about upcoming seminars with Ciro  

who: Italian Wine Ambassador & IWS (Italian Wine Scholar), Director of Wines, Horizon Beverage Company, Ciro Pirone and Savour Wine with Cheese owner
and certified sommelier Kathleen Morgan

when:  Tuscany Wine Tasting Seminar: Thursday, January 30th, 6p to 8p

where: Savour Wine & Cheese, 76 Prospect Street, Gloucester, MA
Park in Savour’s private parking space directly behind the store and on-street parking (Prospect and Pleasant streets).

how: Please call Kathleen or Courtney – 978. 282 .1455 to reserve your seating.
Option to register online : https://www.shop.savourwineandcheese.com/Tuscany-in-a-Glass-Wine-Seminar-with-Ciro-Pirone-21.htm
-N.B. Seating for this special seminar is limited.  Recommend reserving your seating today. savourwineandcheese.com  l  kathleen@savourwineandcheese.com

tuition: an all inclusive fee of $50 per person and save 10% on all featured wines.

Orders must be placed by 1/28/2020 and must pick up by 2/2/2020. Call us NOW! 978-879-4795

Hale Street will be closing on Monday, February 3rd and reopening on Tuesday, February 18th with a fresh look and expanded space.

Join us over the next two weeks as we count down the days until our renovation – and look out for some delicious new specials when we reopen, including Taco Tuesday and the addition of Thursday lunch!

Hale Street is located at 717 Hale Street in Beverly Farms
978.922.9232

www.hale-street.com

Monday – Thursday 4 – 10 PM

Friday & Saturday 11:30 AM – 10 PM

Sunday 11:30 AM – 9 PM

Fresh Bay Scallops from Cape Cod available at Tonno Gloucester for a limited time only!. 🎉 These seasonal delicacies, although petite, have something so miraculous about them. Light and sweet in flavor, a slight sea tinged aroma, makes you want to pop one in your mouth! 🙌🏼 Stop by and try these little gems for yourself in a variety of ways:
💥 – Fresh Bay Scallop Crudo, chili, blood orange, mint.
💥 – Roasted Bay Scallops, house bacon, shaved fennel, cream, breadcrumbs.

You’ve been waiting for it…and we’ve been listening! Tonight, January 10th at 7pm in our lobby, we are hosting a @veuveclicquot Pop-Up. We are so excited to be hosting the Clicquot In The Snow event and we can’t wait to see you there! Make sure that your phones are charged to capture some iconic Instagram shots and be ready to experience our lobby like never before.

“Please join us us for “Clicquot in the Snow”, the first of our Veuve Clicquot Pop-Up Champagne Lounge series on Friday, January 10th at 7pm where we will be transforming our Pavilion Foyer into a stylish bubbly lounge. This is a free event so stop by before dinner at our 1606 Restaurant•Bar or make a night of it sipping on velvety Veuve Clicquot Brut or Rosé for purchase. There will also be for purchase a pairing menu of oysters, artisinal cheese and chocolate delicacies to nosh on while listening to a customized playlist of upbeat, sultry sounds by the award winning Jimmie Esposito of 617 Events. Make sure that your phones are charged to capture some iconic shots in our instagrammable space and be ready to experience our lobby like never before”

Happy New Year from the Topside Grill!! Beginning tonight and going every Wednesday Trivia is back!! Starts at 7:00, and goes to 8:30. Grab some friends or play solo. Teams of up to 8 people allowed. Come join the fun!

Buy one get one half off every Monday! 🥢🥢🥢

You’ve been waiting for it…and we’ve been listening! On January 10th at 7pm in our lobby, we are hosting a @veuveclicquot Pop-Up. We are so excited to be hosting the Clicquot In The Snow event and we can’t wait to see you there! Make sure that your phones are charged to capture some iconic Instagram shots and be ready to experience our lobby like never before.

“Please join us us for “Clicquot in the Snow”, the first of our Veuve Clicquot Pop-Up Champagne Lounge series on Friday, January 10th at 7pm where we will be transforming our Pavilion Foyer into a stylish bubbly lounge. This is a free event so stop by before dinner at our 1606 Restaurant•Bar or make a night of it sipping on velvety Veuve Clicquot Brut or Rosé for purchase. There will also be for purchase a pairing menu of oysters, artisinal cheese and chocolate delicacies to nosh on while listening to a customized playlist of upbeat, sultry sounds by the award winning Jimmie Esposito of 617 Events. Make sure that your phones are charged to capture some iconic shots in our instagrammable space and be ready to experience our lobby like never before”

Sunday, January 26, 2020 at 4 PM – 7 PM

Cruiseport Gloucester
6 Rowe Sq, Gloucester, Massachusetts 01930