Beauport Hospitality Group: A Note To Guests Regarding Our Restaurants And Venues

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To Our Valued Guests,
With the evolving COVID-19 public health crisis across Massachusetts, our nation and the globe, we are doing our best to make decisions for the well-being of our guests, teams and local communities.
Under the directive and guidance from the Commonwealth of Massachusetts and CDC, we have temporarily closed 1606 Restaurant and Bar, Seaport Grille and Rail Stop Restaurant and Bar, effective through Monday, April 6th. There will be no takeout service available at this time, as we work to support the highest level of safety for our guests and team.
Beauport Hotel Gloucester will remain open and welcome to overnight guests, but with reduced levels of capacity to ensure safe and adequate physical space among guests. Limitations include gift shop hours by appointment only. In addition, due to the current Massachusetts dining regulations, there will be no in-room dining service or restaurant table service available. Our full response and action plan for COVID-19 health and safety measures can be found in several statements here.
For questions regarding Weddings, Meetings and Private Events at Beauport Hotel Gloucester, Cruiseport Gloucester, Beauport Cruiselines or any of our restaurant properties, please contact the Sales and Events teams directly at events@beauporthotel.com and events@cruiseportgloucester.com. Our Events teams remain available for future planning, bookings and other business at all venues.
We are working to lessen the impact of this temporary measure on our team members. As we consider our staff and guests’ personal space and practice social distancing, we are doing our part to support everyone’s health and safety, and “flattening the curve.” We are committed to getting through this challenging time, as a group and greater community, together.
Please watch our property websites and social media for additional news and announcements. For hotel booking specific questions, please email info@beauporthotel.com. For all other other general inquiries, please email communications@beauporthospitality.com.
Our sincere thanks and wishing you health and safety during the time.
Ray Johnston & Lauren Johnston
Manager Directors
Beauport Hospitality Group

Serenitee Restaurant Group: As of now, Hale Street, 15 Walnut, The Spot and Maggie’s Farm will remain open for takeout only, starting Wednesday March 18th

Our restaurant group was founded with the purpose of creating a fun, welcoming environment that brings people together and furthers a sense of community. Keeping with this commitment we must prioritize the safety and health of staff and guests, and close our restaurants until we believe it is safe to reopen our doors.

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As of now, Hale Street, 15 Walnut, The Spot and Maggie’s Farm will remain open for takeout only, starting Wednesday March 18th.

If you wish to help people whose livelihoods are directly impacted by the current federal, state and city mandates, please consider a donation to the United States Bartenders Guild [USBG] Charity Foundation or to a community organization like the Open Door or Citizens Inn, who are working hard to feed those whom lost jobs and school closure have created an urgent need.

We look forward to a time when we can pick up where we left off and come together again. Thank you for all your support, patience and understanding.

 

Sincerely,
The Serenitee Restaurant Group

Starting on Monday, we’ve added Kids Eat Free from 4-6 PM Monday – Friday At Minglewood Harborside

Starting on Monday, we’ve added Kids Eat Free from 4-6 PM Monday – Friday

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We’ve taken extra steps to limit touchpoints and we follow a strict cleaning protocol in accordance with the CDC, WHO & ServSafe. Additionally, this time frame tends to be before many come in for dinner, which can be a concern for some.

We understand the next few weeks seem daunting, so if you need a break or want to relax, we’re here for you.

 

Savour Wine & Cheese Wine Seminar Series #2: Exploring The Wines Of Portugal

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Reserve your spot here: https://www.shop.savourwineandcheese.com/Wines-of-Portugal-Seminar-0012.htm

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Please call Kathleen or Courtney – 978. 282 .1455 to reserve your seating.
Option to register online : https://www.shop.savourwineandcheese.com

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Cheers to 11 Years at Seaport Grille!

Happy 11th Anniversary to Seaport Grille!

Come join in on the food, drinks and fun! Tuesday, March 10th through Thursday, March 12th, enjoy Live Music, $11 Throwback & New Menu Specials, Giveaways (including a chance to Win Lunch For A Year!) and special Beer Flights as part of MA Beer Week!

 

Tuesday, March 10

5-8pm Music: Liam Anastasia-Murphy

Half Priced Apps All Day

Beer Flights as part of MA Beer Week

$11 Throwback + New Menu Specials

Beauport Cruiselines Ticket Giveaway

 

Wednesday, March 11

5-8pm Music: Chris Fritz-Grice Music

Beer Flights as part of MA Beer Week

$11 Throwback + New Menu Specials

A Year of Lunches at Seaport Grille Giveaway

 

Thursday, March 12

$11 Throwback + New Menu Specials

Beer Flights as part of MA Beer Week

Beauport Cruiselines Ticket Giveaway

 

Seats will fill up, call (978) 282-9799 to reserve!

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Jazz Dinner Featuring Anthony Crescente and Shourin Sen

Anthony Crescente is a jazz guitarist, educator, and composer from the Boston area. Together with Chicago-born bassist Shourin Sen, the duo performs a variety of jazz standards, bebop, blues, and Crescente’s original compositions. The duo reflects the traditions of the jazz idiom while still taking the music to new, exciting places.

Reservations highly suggested! 978.999.5917

Thursday, March 5
6:30 – 9:00 PM

Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com/events
978.999.5917

Beauport Fireside Chat Series

82344881_2764733503583322_6614538201807716352_o.jpgJoin us by the fire and engage in lively discussion with local authors, historians, speakers and more!

February 3 – Captain Raymond Bates, Jr.

February 10 – Traci Thayne Corbett

March 2 – Joy Hennessey

March 9 – Captain Paul “Sasquatch” Cohan

March 23 – Lisa Lutoff-Perlo

March 30 – Stefan Edick

This event is free and open to the public. Seating is limited. Please visit the Eventbrite link to register and reserve your seat. For additional questions, please e-mail concierge@beauporthotel.com.

Eventbrite:

https://www.eventbrite.com/e/fireside-chat-series-tickets-92424017725

Live Music: Gorrell-Landoni Duo at Feather and Wedge

Join Feather & Wedge for dinner and an evening of great jazz with the Gorrell-Landoni Duo.

This accomplished jazz duo will perform music from the Great American Songbook as well as arrangements pop, R&B, and original compositions.

Thursday, February 27
6:30 – 9:00 PM

Reservations highly suggested! 978.999.5917

Zach Gorrell Dave Landoni

Feather & Wedge, 5 Main Street, Rockport, MA 019166
https://featherandwedge.com
978.999.5917

Savour Wine & Cheese Wine Seminar Series #2: Exploring The Wines Of Portugal

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Please call Kathleen or Courtney – 978. 282 .1455 to reserve your seating.
Option to register online : https://www.shop.savourwineandcheese.com

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Opening Night At Hale St Tavern Is Tonight At 4PM

 

More Seats, More Space, More Time to Enjoy!

In addition to our new look, bigger bar and additional seats, we are now open for Thursday lunch too!

 

Hale Street is now open  at 4 PM Monday – Wednesday & 11:30 AM Thursday – Sunday.

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To kick off Thursday Lunch and celebrate vacation week,
Kids Eat Free* Lunch at Hale Street on Thursday, 2/20!

 

*with the purchase of an adult entree

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Hale Street is located at 717 Hale Street in Beverly Farms
978.922.9232   www.hale-street.com

St. Supery Napa Valley Estate Featured Wine Diner @ Mile Maker One – Thursday 2/20/20

Join us for a featured wine dinner event featuring a seven-course menu with seven pairings from one of Napa Valley’s great wineries, St. Supéry with Tod Umbach representing the winery. Limited availability. Make your reservations online today to secure your spot.

Make your Reservations Here:

Ticket Price $60 – and includes a seven course meal with seven wine pairings from St. Supery Estate Winery.

Seven Course Menu & Pairings:

Thursday: Live Music and $1.50 Oysters @ Feather and Wedge!

This Thursday, enjoy live music with jazz guitarist Steve Lacey while feasting on $1.50 oysters! It’s all happening at Feather and Wedge starting at 6:30 PM.

Bring a friend and chase those winter blues away!

Thursday, February 20
6:30 – 9:00 PM

Reservations highly suggested! 978.999.5917

 

 

 

 

 

 

Feather & Wedge, 5 Main Street, Rockport, MA 019166
https://featherandwedge.com
978.999.5917