🐰 EASTER BRUNCH MENU 🌷
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APPETIZERS
Raw Oysters, cocktail sauce and mignonette.
Shrimp Cocktail.
Avocado Toast with Shrimp.
Tuna Tartare , lemon vinaigrette and chive oil.
Zucchini Flowers, herbed ricotta and tomato.
Smoked Salmon, bagel, cream cheese, shallot and capers.
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BREAKFAST
Omelette – Lobster, scallion, potato & crème fraiche.
Omelette – Shiitake Mushroom, zucchini, mozzarella.
Vanilla French Toast & Berries.
Poached Eggs – Stone & Skillet English muffin, hollandaise & pancetta. Add crab … extra charge.
Pork Hash – 2 Fried Eggs, Stone & Skillet English muffin.
Waffles with banana, almond butter, amaretto whipped cream .
Scrambled eggs, bacon, home fries and grilled bread.
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LUNCH
Chicken Parmigiano.
Eggplant Parmigiano.
Veal Milanese.
Spaghetti and Meatballs.
Grilled Lamb Chops, rabe, roasted potato and mint gremolata.
Cod Oreganata, creamy potatoes and leeks.
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SIDES
Bacon.
Sliced Virginia ham.
Home fries.
Mixed Fruit.
Roasted Potatoes.
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MIMOSA’S
Create your own!
Add Peach, Orange and/or Grapefruit juice to any glass of prosecco.
Or try all three with a bottle of bubbles of your choosing … extra charge.
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BUBBLE BAR
Zonin Prosecco.
Champy, Brut.
Veuve Clicquot, Champagne.
Moet e Chandon, Dom Perignon.
Roederer Estate, (½ btl) Brut.
Louis Bouillot, Cremant Rose.
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SPRING COCKTAILS
Classic Bellini – Peach and prosecco.
Elisabetta’s Spritz – Lillet, Aperol and Prosecco.
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BLOODY BAR
House made Bloody Mary bar accouchement
Bloody Mary; Beauport vodka
Bloody Maria; Espolon tequila
Bloody Bulldog; Knockabout gin.
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#1 #Brunch #Easter #TonnoGloucester #GloucesterMA #NorthShore #BostonMA #CapeAnn #Foodie #FoodiesOfInstagram @ Tonno Gloucester
1606 Restaurant & Bar, located inside the Beauport Hotel Gloucester, has some exciting dinner specials for the month of April!
Come in to dine anytime after 5pm on Mondays or Tuesdays and you can order the Wine & Dine special. This amazing deal includes an appetizer, two entrees, one dessert to share, and a bottle of wine – all for $50!
On Sundays you can enjoy a prime rib dinner for two for just $38. And of course, last but never least, is the twin lobster special on Wednesdays for $20!
Visit 1606restaurant.com or call 978-491-5090 to make a reservation today!
Join the Serenitee rewards program for tons of free perks (it’s free)- Join here
77 cent avocados are tough to beat
Stop and Shop Bacon 3/$10
Buy One Get One Free Strawberries
Feather & Wedge is delighted to feature Jose Allende at this week’s Thursday Jazz Dinner. Mr. Allende delivers incredible arrangements of jazz standards and Latin American music with wonderful improvisation, South American rhythms and classical music influences.
Thursday, April 4, 2018
7:30 PM – 10:00 PM
Reservations highly suggested! 978.999.5917
Join Feather & Wedge for dinner and an evening of great jazz with the Gorrell-Landoni Duo.
This accomplished jazz duo will perform music from the Great American Songbook as well as arrangements pop, R&B, and original compositions.
Thursday, March 21
7:30 – 10:00 PM
Reservations highly suggested! 978.999.5917
Feather & Wedge is delighted to feature Jose Allende at this week’s Jazz Brunch. Stop in for brunch and mimosas as Mr. Allende delivers a captivating mix of jazz standards and Latin American music featuring improvisation, South American rhythms and classical music influences.
Sunday, March 24, 2018
10:30 AM – 2:30 PM
Reservations highly suggested! 978.999.5917
Cape Ann’s Marina Resort and Mile Marker One we are really excited for the upcoming change of season with some new improvements! The Bridge Deck will reopen May 3rd for its sixth season. When we started the Bridge Deck we wanted to offer up a great waterfront restaurant where you could get outside, enjoy the views, come by boat and have a good time with your friends and family. As owners, our vision was to be inviting for all guests and enjoy our marina, hotel, restaurant and a casual place to chill on the water.
The last few seasons the Bridge Deck catered to A LOT of guests, to the extent in the height of our season, it became too much to really make sense. We found ourselves quickly hiring excess staff, fixing damages to our property, fielding complaints and overall more expense just to handle the popularity of Mile Marker One which happened later into the evening hours. While this is a great popularity problem to have and we responded quickly, we are approaching 2019 a bit differently.
Our vision hasn’t changed we want nothing more than for everyone to enjoy, have fun and be safe. We will still be hosting live music and local talent. You will find talented musicians on the Bridge Deck and in the Dining Room offering up there acoustical rhythms. We have some great playlists ready to share while you dine outside and will be serving delicious cocktails, cold beer and exceptional wine into the late evening hours. You can still enjoy special performances from popular bands at the Waterfront Pavilion (big tent) on property, we are filling out the schedule in between our weddings , fundraisers, graduation parties, reunions and fishing tournaments too.
Our Chef, Chris Wheeler and new General Manager, Patrick Hurd are working on some great additions to all our menus as well as our service team. They both bring a lot of talent to many aspects of the entire dining experience. We are looking for new seasonal and full-time team members, so please apply within. Under the new leadership, service training and food experience will be the focus in which you can build your resume with great opportunity.
Spring is almost here, and we can’t wait to kick off the season with a fan favorite, the Herland Brothers on May 4th! Tickets are on sale on our website, and will sell out. This will be our first and last full band on the Bridge Deck, but we have plenty in store for the rest of the season, so stay tuned!
We continue to work with our bands and musicians and we thank them all for the continued support as we move into 2019 season.
Cheers,
Tobin & Drew Dominick
Owners
Check out a great JAZZ BRUNCH with music by guitarist Peter Fedele. Peter has a great setlist including selections from traditional jazz, bebop, rock and funk.
Jazz Brunch at Feather & Wedge
Sunday, March 17
10:30 – 2:30 PM
Reservations highly suggested! 978.999.5917
Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com/
Join us next week to help us celebrate our 10 Year Anniversary! Visit our website to view our special throwback menu and daily specials that we are offering for March 11th through March 15th. 🍾
seaportgrillegloucester.com
Feather & Wedge is thrilled to be hosting a special dinner in benefit of Rockport Music and the Shalin Liu Performance Center!
Enjoy an evening of conversation and education featuring a four course meal by chef Ryan McGovern and informed wine pairings by Andrew “The Wine Bear” Ehrlich. Preview menu here!
Reservations required. 978.999.5917
Thursday, February 28
7:00 PM
Prix Fixe
$100 per person*
plus tax & gratuity
*$25 from each ticket will go to Rockport Music
Enjoy Jazz Brunch at Feather & Wedge with music by jazz guitarist Peter Fedele. Peter is well known for his unique style that combines traditional jazz, with bebop, rock and funk.
Sunday, February 24
10:30 – 2:30 PM
Reservations highly suggested! 978.999.5917
Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com/
capeanneats 
