It’s a good idea to put in your order because people are buying them by the dozen.

Minglewood Harborside is now open!
Last fall we closed down Laitude 43 & Minglewood Tavern to make some big changes, and we can’t wait to share the finished product with you!

At the heart of Minglewood Harborside is waterfront dining. With an oversized deck and retractable glass walls, you’ll be able to enjoy an alfresco dining experience both inside and out.

Fresh seafood, creative sushi and tavern favorites make up the new menu, which is complimented by refreshing cocktails shaken up behind the welcoming bar.

Visit us today at 25 Rogers Street in Gloucester
www.MinglewoodHarborside.com

Minglewood Harborside Hours
4 PM – 9 PM Monday – Thursday
11:30 AM – 10 PM Friday & Saturday
11:30 AM – 9 PM Sunday

And don’t forget to follow us on Facebook for a video tour of the new space and info on our Grand Opening celebration!

 

 

Come aboard the Beauport Cruiseline for a unique Easter Sunday Jazz brunch experience. Enjoy our award-winning cuisine, and the spectacular views of Gloucester harbor. Jazz music by C-Zone Entertainment.

Space is limited! Visit BeauportCruiselines.Eventbrite.com to get your tickets today!

MENU:

Assorted Pastries
Freshly Baked Miniature Croissants and a Selection of Fresh Danish

Fresh Fruit Bowl
Fresh Cut Assorted Fruits Including Honeydew Melon, Cantaloupe, Pineapple, Red and Green Grapes

Fisherman’s French Toast
Made with Virgillio’s Freshly Baked Bread, Served Warm with Maple Syrup

Eggs Benedict
Gently Poached Eggs with Canadian Bacon on Toasted English muffin napped with our Delicious Hollandaise Sauce

Carved Honey Ham
Honey Ham Carved by Our Chef and Accompanied by a Pineapple Glaze

Baked Haddock

Prime Rib

Butternut Squash Ravioli
With a Mascarpone Sage Cream Sauce

Chef’s Choice of Vegetable

Home Style Home Fried Potatoes

Chocolate Mousse Dessert

 

🐰 EASTER BRUNCH MENU 🌷

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APPETIZERS
Raw Oysters, cocktail sauce and mignonette.
Shrimp Cocktail.
Avocado Toast with Shrimp.
Tuna Tartare , lemon vinaigrette and chive oil.
Zucchini Flowers, herbed ricotta and tomato.
Smoked Salmon, bagel, cream cheese, shallot and capers.
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BREAKFAST
Omelette – Lobster, scallion, potato & crème fraiche.
Omelette – Shiitake Mushroom, zucchini, mozzarella.
Vanilla French Toast & Berries.
Poached Eggs – Stone & Skillet English muffin, hollandaise & pancetta. Add crab … extra charge.
Pork Hash – 2 Fried Eggs, Stone & Skillet English muffin.
Waffles with banana, almond butter, amaretto whipped cream .
Scrambled eggs, bacon, home fries and grilled bread.
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LUNCH
Chicken Parmigiano.
Eggplant Parmigiano.
Veal Milanese.
Spaghetti and Meatballs.
Grilled Lamb Chops, rabe, roasted potato and mint gremolata.
Cod Oreganata, creamy potatoes and leeks.
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SIDES
Bacon.
Sliced Virginia ham.
Home fries.
Mixed Fruit.
Roasted Potatoes.
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MIMOSA’S
Create your own!
Add Peach, Orange and/or Grapefruit juice to any glass of prosecco.
Or try all three with a bottle of bubbles of your choosing … extra charge.
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BUBBLE BAR
Zonin Prosecco.
Champy, Brut.
Veuve Clicquot, Champagne.
Moet e Chandon, Dom Perignon.
Roederer Estate, (½ btl) Brut.
Louis Bouillot, Cremant Rose.
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SPRING COCKTAILS
Classic Bellini – Peach and prosecco.
Elisabetta’s Spritz – Lillet, Aperol and Prosecco.
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BLOODY BAR
House made Bloody Mary bar accouchement
Bloody Mary; Beauport vodka
Bloody Maria; Espolon tequila
Bloody Bulldog; Knockabout gin.
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#1 #Brunch #Easter #TonnoGloucester #GloucesterMA #NorthShore #BostonMA #CapeAnn #Foodie #FoodiesOfInstagram @ Tonno Gloucester

1606 Restaurant & Bar, located inside the Beauport Hotel Gloucester, has some exciting dinner specials for the month of April!

Come in to dine anytime after 5pm on Mondays or Tuesdays and you can order the Wine & Dine special. This amazing deal includes an appetizer, two entrees, one dessert to share, and a bottle of wine – all for $50!

On Sundays you can enjoy a prime rib dinner for two for just $38. And of course, last but never least, is the twin lobster special on Wednesdays for $20!

Visit 1606restaurant.com or call 978-491-5090 to make a reservation today!

April 5-April 11th

77 cent avocados are tough to beat

Stop and Shop Bacon 3/$10

Buy One Get One Free Strawberries

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APRIL 7- April 13th

 

 

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April 5th -11th