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Tonno Specials this week…

~ tonnogloucester

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What a great season it has been.  Summer was busy and it has continued into the fall.  Reservations are still recommended, but if you have been waiting to check us out now is the time.  As a chef this is our favorite time of year for cooking and our specials represent the seasonal influence.   We hope to see you this week, here are our specials…
-Chicken liver crostini, pork rillette & tallegio
-Fried Smelts
-Cavatelli with chestnuts and roasted duck
-Wild Mushroom soup
-Wild mushrooms with creamy polenta
-Roasted Salmon, squash and Brussels sprouts
-Grilled Veal Porterhouse, rabe and potatoes
-Porchetta, white beans and escarole
-Rum Raisin bread pudding

Also Gravy Sundays continue to be very popular.  Call it what you want, Sugo, Sauce or Gravy there is nothing better than food that reminds you of your childhood.  I remember waking up as a kid to the smell of garlic on Sunday mornings and the sound of meatballs sizzling in the fry pan.  Here is this Sundays Specials…

Spaghetti and Meatballs.

Chicken Parmigiano

Veal Saltimbocca

Lasagna-  Homemade pasta, ricotta, mozzarella and tomato

Ciao…

Beauport Hotel Thanksgiving Menus

~ seaportgrille ~ 1 Comment

Let us make your Thanksgiving easy, elegant and delicious. Join us for our Seaside Thanksgiving Celebration where we will offer two distinct dining options: Our Ballroom Buffet or a special three course dinner inside our 1606 Restaurant. Each dining option requires a reservation. Call 978.491.5090. Please join us for our very first Thanksgiving!

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You Literally Need To Have Your Head Examined Not To Take Advantage Of The Studio’s Half Off Menu Til The End Of The Season

~ Joey Ciaramitaro

Joey Ciaramitaro's avatarGood Morning Gloucester

Kate and I went last night after work.  Sushi-pizza-salads- all half off.  Bill was like nothing. It’s bananas!

The last day has not been set in stone but you can check their Facebook page to find out and yes, they are open tonight, Wednesday.

For More Info Check Out Their Facebook Page Here

The pizza with arugula so good.  The sushi is ridiculous.

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Frankie Gwynne photo

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Special Offers, Packages at Beauport Hotel Gloucester

~ seaportgrille

Check out these limited-time-only offseason special offers and packages! Wine and Spirits special has only a few days left to go (Oct 27-31)! It includes bottle of wine upon arrival, breakfast for two each morning of your stay and more–at no extra charge to room– just book at regular offseason rates. Autumn by the Sea offers 25% discount on a midweek stay (Sun-Thurs). The 1606 Friday Dinner deal is a $50 food credit in the restaurant when you book at regular offseason rates. Read all about the deals and our Thanksgiving plans at http://www.beauporthotel.com. Most of these deals can only be found on the hotel website and most can only be booked by calling 978.282.0008. More special offers and events to come through the Fall and Winter, so be sure to visit our the hotel website often!

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December 14th “The Mayor” Sefatia cooks against “The Chef” Anthony for bragging rights and the right to end all arguments of this ongoing debate- Sugo vs Gravy

~ tonnogloucester ~ 1 Comment

FIRST THANKSGIVING AT BEAUPORT HOTEL GLOUCESTER

~ seaportgrille

Roast Turkey and Side Dish's on a Cherry Wood Table.

Join us for our very first Thanksgiving! Our dinner plans include a choice between our Ballroom Buffet at $57 (12-4PM) or a special three course meal in our 1606 Restaurant at $49 (12-9PM).  Find out more on our Facebook page at facebook.com/beauporthotel or call 978.491.5090 to make your reservations or ask a question. Looking forward to our first holidays at the Beauport Hotel Gloucester and we hope you will join us!

Ohana/Ryan & Wood Dinner

~ Ohana ~ 1 Comment

Ohana/Ryan & Wood Dinner

Sunday Nov 6th 5:30pm-8pm

151 Main St, Gloucester, MA 01930

Ohana is having a special 4 course dinner paired with cocktails made with products from our friends at Ryan & Wood www.ryanandwood.com

The evening will feature a talk by Bob Ryan on Ryan & Wood products, his business.and the craft distilling industry. Bob is a very informative and engaging speaker.

Please call for reservations – 978-283-3200

Four Course Dinner
November 6th, 5:30 pm
$45 Food
$80 Food & Drinks
Vegetarian or Dietary Restrictions can be accommodated

1st Course
Truffled Ricotta Cavatelli
shemije, spinach, pecorino butter, truffle shaving & fried poached egg

Lemon Drop Martini
Beauport Vodka or Knockabout Gin

2nd Course
Scallop & Shrimp
pumpkin puree, lemon gremolata verde, maple almond brussel

Amy’s Cosmopolitan or French 75

3rd Course
Duck Leg Confit
farro risotto, cranberry puree, roasted vanilla pear, citrus vin juan

Ginger Manhattan or Moscow Mule

4th Course
Chocolate Pate
pumpkin cake, pumpkin cream

Ryan & Wood Whiskeyrw

Pigeon Cove Tavern Dinner Special

Image ~ ~ krystenreilly ~ 1 Comment

Just hit the print button below this post to print out your two for one deal to bring in.
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World Food Day

~ sam

Give Back By Dining Out on World Food Day

On Sunday, October 16th the Serenitee Restaurant Group will be donating a percentage of all food sales to local food-based organizations in honor of World Food Day.

A percentage of food sales from Latitude 43, Minglewood Tavern and Cala’s will be donated to The Open Door.

Here’s a complete list of local organizations, by restaurant:

Latitude 43 & Minglewood Tavern: The Open Door
Cala’s: The Open Door
15 Walnut: Acord Food Pantry
Hale Street Tavern: Beverly Bootstraps
Opus: Salem Food Pantry
Maggie’s Farm: Middleton Food Pantry
TWK: The Woburn Social Concern Food Pantry
The Spot:  First Church Boxford Food Pantry

In addition to donating a percentage of all food sales on the 16th, Maggie’s Farm and 15 Walnut will be hosting canned food drives for community food pantries. Guests who bring in a can of food will receive a raffle entry to win an Around the World Card (good for a free appetizer at each of the nine Serenitee Group Restaurants) and a winner will be chosen at each restaurant. 

World Food Day is a day of action against hunger. An estimated 14% of American households are food-insecure at some point during the year – that’s over 48 million people, including 13 million children.

Gravy Sundays at Tonno Restaurant

~ tonnogloucester

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As a kid I remember going to my Grandmothers and eating great home cooked meals.  Lasagna, chicken cutlets, homemade pastas, zeppoli, fried eggplant with tomato.  She always called it Gravy, other families know it as sauce.  Whatever you may call it we hope you come by and give ours a try.  We know it wont be as good as your grandmothers, but hopefully it will stir those old memories up of sitting around the table, sipping wine and talking about family.  Starting this Sunday we will be featuring some good old fashioned Italian-American cooking.  So join us for Gravy Sunday, every Sunday.

10/16                                                                                                                                                             Polenta with Meatballs and Sausage
Cavatelli with Tomato and Meatballs
Chicken Parmigiano

10/23
Chicken Parmigiano
Fried Eggplant with Tomato and Mozzarella
Spaghetti with Tomato and Meatballs

10/30
Chicken Parmigiano
Fried Artichoke with Lemon                                                                                                                   Ricotta Ravioli with Tomato

11/6
Chicken Parmigiano
Lasagna
Spaghetti with Tomato and Mussels

Another Day, Another Free Entree AND Dessert Just For Having A Free Serenintee Rewards Card

~ Joey Ciaramitaro

Just got this in my email, if you aren’t a member of their FREE Rewards Card program yet, make sure you sign up now so you don’t miss out on your next surprise Reward.

Sign up here- http://sereniteerestaurants.com/about/rewards-program

Hi Joey,

You’re about to complete another lap around the sun so we’re putting a free entrée and dessert on your Rewards Card.

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Scorpios are known for their love of intensity. We’d like to help you have an intensely good time.
Creating great celebrations is what we do for a living. We’re in the business of making it easy to have fun. We work all day to create a menus of delicious food and drink to choose from, we set the table, promptly bring you exactly what you ask for, and clean the dishes! All you have to do it tell us how many are in your party.

You – the birthday kid – will get a free entrée and dessert. Make sure to tell the server you came for your birthday meal and dessert so they know to look for it on your card.

You have nine restaurants to choose from. Sushi, burgers, local seafood, vegetarian fare – we have it all. Would you like some suggestions to figure out where to go?

Tonno Restaurant Specials for the Week

~ tonnogloucester

Hello Everyone,
Here are this weeks specials for Tonno Restaurant, 2 Main St Gloucester.  (the Old Blackburn)

Also, Thanks to everyone that has stopped by this summer.  We are on to fall now, which is most every chefs favorite season.  If you have not checked us out or were waiting for the summer crowds to end then now is the time.  We have been getting better at what we do every day.

Blue Fin Tuna Belly with apples, lemon, extra virgin olive oil and fennel.
Chicken Liver Crostini with Marsala poached pears
Mushrooms with Polenta and Parmigiano
Chanterelle “la Plancha” with buratta
Cavatelli, Lobster, roasted squash and brown butter-sage
Short Cut Rigatoni with Tuna Genovese
Halibut, roasted baby rainbow carrots and spinach
Wine Special- Meomi Pinot Noir

Come check us out.

With Love,

TONNO

P.S.-All our Tuna is Local Caught Blue Fin when available…

https://www.facebook.com/tonnorestaurant/?fref=ts