Head to Minglewood Tavern this Sunday and enjoy 43 cent wings + $5 cheese pizzas while you watch the Patriots in the Superbowl!
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Cape Ann Foodie Tours Valentine’s Day Special – A New Twist on Dinner and a Movie
Why not make a change in your Valentine’s Day routine this year? Mix it up a little. Instead of a restaurant gift certificate, why not give your sweetie a Cape Ann Foodie Tour gift certificate? It’s a delicious way to spend 2.5 hours, gets lots to eat (tour includes 6 food stops), and learn about the seaport city of either Gloucester or Newburyport, MA. You’ll be “full” of knowledge after this tour! And each tour comes with a free movie ticket! All for $50 total – a $20 savings!
Click here for more info
http://www.capeannfoodietours.com/
For more information call: 617-902-8291
Pier 23 Now Hiring
Feather & Wedge will be broadcasting Super Bowl LI live on our event TV
$5 Pizza At Minglewood All Day Long Sundays
Pigeon Cove Tavern at The Emerson Inn
The braised pork shank and filet @pigeoncovetavern prepared by @chefdoug – Out of this world! If you haven’t been, you’re nuts. The room is gorgeous, the staff is professional and friendly, and the food- outrageous.
Pier 23 Opening Soon At 23 East Main St #GloucesterMA
Tacos Lupita Renewed The Lease In #GloucesterMA For Five More Years
Great news! Tacos Lupita just renewed the lease for five more years of awesome Mexican food in #GloucesterMA
Dine with us at Feather & Wedge on Valentine’s Day!
Please call to reserve your table – 978.999.5917
Beauport Hotel Gloucester Announces Partnership with Shalin Liu Performance Center
Beauport Hotel Gloucester is excited to offer 20% off their winter/early spring offseason rates for any guests attending a concert or event at the Shalin Liu Performance Center in Rockport. Complimentary shuttle to and from performances. Call 978.282.0008 to book this package. 
Win a Snowboard & Other AFC Championship Festivities
Come in to Latitude 43 or Minglewood Tavern anytime between now and halftime during the AFC Championship game on Sunday for your chance to win this sweet snowboard! And get two entries if you join us for the game!
Each time you come in you get a chance to win!
PLUS…
Latitude 43 + Minglewood Tavern = the Ultimate Sunday Football Destination
43 Cent Wings at Latitude 43 from 3 PM on this Sunday, January 22nd!
OR head down the hall to Minglewood Tavern and enjoy $5 cheese pizzas while you watch.
Latitude 43 & Minglewood Tavern are located at 25 Rogers Street
Pier 23 To Open Soon At Former LaRosas/AJs On The Harbor Site 23 East Main St
Passports Quarter Chicken Lunch Special $12
Still spots open for tomorrow’s wine dinner $45per person. Four courses with wine pairings
Brendan Crocker of Au Beaujolais and Wild Horse Fame to Open Black Arrow In Former Foreign Affairs Spot reports OctoCog
TONNO ITALIAN RESTAURANT LAUNCHES GUEST CHEF WINE DINNER SERIES WITH CHEF DANTE DE MAGISTRIS AND SAVOUR WINE
Wine dinner series features a rotating line up of Chef/Owner Anthony Caturano’s friends from the Boston area
WHO: Famed Chef and Restauranteur Anthony Caturano brought his old-world style of cooking to Gloucester and debuted Tonno coastal Italian seafood restaurant in June 2016. Now Anthony has invited his Chef friends from the Boston area up to the north shore to launch a wine dinner series.
WHAT: Tonno is excited to announce the Guest Chef Wine Dinner Series. Each month, Anthony Caturano’s chef friends from the Boston area will visit Tonno and cook a special 4 course menu paired with wine from Savour Wine in Gloucester.
The Guest Chef Wine Dinner Series kicks off with Chef Dante de Magistris of Dante in Cambridge, il Casale Cucina Italiana in Belmont, and il Casale Cucina Campana in Lexington. Chef Dante has earned the attention and praise of national and local culinary critics alike and has received numerous awards for his rustic techniques and deft touch with simplicity. The menu for Chef Dante’s dinner brings guests home to the family table that Dante grew up at, with dishes such as:
Affogato
Spanish octopus, “drowned” in red wine tomato sauce, celery salad, crostini
Strozzapreti “l’atro pesto”
The “other pesto,” creamy walnut & garlic pesto, charred radicchio
Neapolitan braised beef
“Pizzaiola,” san Marzano tomatoes, roasted potatoes, pine nuts, raisins
Panna cotta
Vanilla cream, strawberries, basil balsamic
WHERE: Tonno
2 Main Street
Gloucester, MA
978.879.4795
WHEN: Wednesday, January 25
6:00 PM
OTHER: The 4-course menu with wine pairings in $80, not including gratuity.
Space is limited and reservations are suggested and can be made by calling 978.879.4795.
ABOUT TONNO
In 2000, Anthony Caturano opened up his first restaurant, Prezza, in Boston’s historic North End which has earned top ratings and delighted diners for more than 15 years. Now the famed chef and restaurateur is bringing his Old World style of cooking to Gloucester with Tonno. Tonno, Italian for “tuna,” blends together chef Caturano’s favorite culinary styles, featuring coastal Italian seafood and other treasures from land and sea. Having just undergone a full renovation, the 4,000 square foot venue is outfitted with a dining room, a lounge complete with a fireplace, a cocktail bar, and a private events room. Seating 99 people, Tonno has partial ocean views and is open year-round. The culinary program is designed to showcase Italian seafood classics, with nightly specials that reflect the catches of the day from the local waters. The menu is comprised of an array of sfizi and primi options to start, homemade pastas that are available in half and full portions, secondi courses presenting pesce and carne signature dishes, and decadent desserts. The beverage program is curated to highlight classic Italian cocktails, a selection of craft beers, and a list of 150 wines that mainly is focused on Italian varietals.
