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Rhumbline Post Fire Update 

~ Joey Ciaramitaro

​Post fire update…downstairs bar will be open as usual at 3pm today…music on as usual at 9pm (/Funk du Jour) with Joe Wilkins and the restaurant will be open tomorrow at 5pm

Celebrate w/ a Weekend Long Dance Party at Minglewood

~ sam

It’s such a wonderful, fun time of year and we can’t think of a better way to celebrate than a weekend long dance party. Yes, you read that right, three nights of straight dance party fun! 

Friday: Party with the North Shore’s hottest cover band Moonraker. They cross all generations of music to put on an amazing show that you won’t want to miss.

Saturday: Hailing from Gloucester, Over the Bridge is all about bringing you the best in “FEEL GOOD MUSIC” with a bit of rock ‘n’ roll, hip hop and reggae. Working hard and playing even harder, these boys are sure to leave you wanting more…

Sunday: Quite possibly the #1 Dance Party Band EVER, Mo Bounce knows how to get the entire crowd on the dance floor and keep them there all night long. And, guess what? With Monday off for the holiday, you CAN dance all night!

@magnolia_525_tavern Burger of the Week: THE REUBEN

~ Joey Ciaramitaro

https://www.instagram.com/p/BHNhoIRjaJp/?taken-by=magnolia_525_tavern

Fireworks Dinner Cruise!

~ seaportgrille

Get a front row seat to the Gloucester Harbor fireworks on July 3 while you enjoy a Prime Rib dinner buffet, dancing and cash bar!FIREWORKS CRUISE JPG 1

Fiesta & the Beauport Gloucester Hotel

~ seaportgrille

Please follow Beauport Gloucester Hotel on Facebook for additional updates to the hotel’s policies and procedures regarding having a safe, comfortable, and fun time at the hotel during Fiesta this week. Happy Fiesta everyone!all 1 about fiesta final JPG

Blackened Chicken Cobb Salad At @LatFortyThree

~ sam

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Visit Latitude 43’s web site at www.latfortythree.com.

If you don’t already have one, you really need to get yourself a Serenitee Rewards Card for the crazy amount of free stuff you get just by using it.

The Serenitee Rewards Card allows you earn points towards free food and experiences every time you dine at one of our restaurants. You earn 10 points for every dollar spent. All you have to do is put your Rewards Card next to your credit card when you pay. Here are the standard rewards:

2,500 points = Free Appetizer, Salad or Dessert
3,500 points = Pizza, Sushi Roll or Sharing Platter
5,500 points = Free Entrée
10,000+ points = Tickets to special events, like wine dinners and cocktail parties, plus some fun rewards we’re still dreaming up.

But there’s more…

  • We also add surprises through the year. You might find a free appetizer show up on your card for our newest restaurant TWK, or lunch at 15 Walnut, or sushi at Opus.
  • You always get a free entrée and dessert to celebrate your birthday month
  • You can attend some of the special events and theme dinners that our restaurants host throughout the year for free with your points
  • We give you double points Monday nights & lunch Mon-Thurs.

If you already have a Blue Rewards card…

  • Click here to create an on-line account.
  • Click here to log into your account and see what’s on your card.

How Do I Get a Rewards Card?

To get a new card or replace an existing card:

  • Ask a server at any restaurant
  • Fill out the form below & we’ll send you one
  • Here’s a link to fill out the form to in on the free rewards program

Father’s Day Jazz Brunch Cruise!

~ seaportgrille

Hey all you last minute planners, surprise your Dad with a ticket to the Father’s Day Jazz Brunch Cruise! The weather on Sunday is supposed to be sunny and gorgeous out! Join us! Call 978.865.3210 for tickets. Happy Father’s Day!13331029_1064147380336057_4996519833042239360_n

AJ’s Closing Words From Erica Duda

~ Joey Ciaramitaro
Erica Duda Morning everyone! I want to talk about the elephant in the room. I am the daughter of Chuck and the sister of Andrew. I am well aware of the reason why AJ’s is closed and will not be reopening.
First off, thank you for your patronage. Our family greatly appreciates your kind words about the food and atmosphere. We are truly sorry we couldn’t make the ship float.
Secondly, the reasoning. Most restaurants (I think the statistic is about 85%) fail. Running a restaurant is hard, getting people to work is even harder. People don’t come to work, people don’t show up for interviews, some people are overpaid but you need them…it’s just hard to find the right people. We decided as a family that it was the right thing to close. We are sorry to disappoint anyone, but it was our choice.
So please, be kind and courteous. Don’t spread rumors. Please respect our decision. Thank you

Like · Reply · 9 · June 8 at 9:23am