Let us make your Thanksgiving easy, elegant and delicious. Join us for our Seaside Thanksgiving Celebration where we will offer two distinct dining options: Our Ballroom Buffet or a special three course dinner inside our 1606 Restaurant. Each dining option requires a reservation. Call 978.491.5090. Please join us for our very first Thanksgiving!
$60
Menu:
TUNA CRUDO | 2015 poggio al tesoro vermentino
PAPPARDELLE with sausage + kale marinara | 2014 donna laura alteo chianti
ROASTED PANZANELLA SALAD | 2012 querciabella mongrana
BEEF WELLINGTON, roasted fingerlings + broccolini | 2014 colombini rosso di montalcino
We look forward to hosting you.
Kate and I went last night after work. Sushi-pizza-salads- all half off. Bill was like nothing. It’s bananas!
The last day has not been set in stone but you can check their Facebook page to find out and yes, they are open tonight, Wednesday.
For More Info Check Out Their Facebook Page Here
The pizza with arugula so good. The sushi is ridiculous.
Frankie Gwynne photo
Check out these limited-time-only offseason special offers and packages! Wine and Spirits special has only a few days left to go (Oct 27-31)! It includes bottle of wine upon arrival, breakfast for two each morning of your stay and more–at no extra charge to room– just book at regular offseason rates. Autumn by the Sea offers 25% discount on a midweek stay (Sun-Thurs). The 1606 Friday Dinner deal is a $50 food credit in the restaurant when you book at regular offseason rates. Read all about the deals and our Thanksgiving plans at http://www.beauporthotel.com. Most of these deals can only be found on the hotel website and most can only be booked by calling 978.282.0008. More special offers and events to come through the Fall and Winter, so be sure to visit our the hotel website often!
For More Info Check Out Their Facebook Page Here
Join us for our very first Thanksgiving! Our dinner plans include a choice between our Ballroom Buffet at $57 (12-4PM) or a special three course meal in our 1606 Restaurant at $49 (12-9PM). Find out more on our Facebook page at facebook.com/beauporthotel or call 978.491.5090 to make your reservations or ask a question. Looking forward to our first holidays at the Beauport Hotel Gloucester and we hope you will join us!
Ohana is having a special 4 course dinner paired with cocktails made with products from our friends at Ryan & Wood www.ryanandwood.com
The evening will feature a talk by Bob Ryan on Ryan & Wood products, his business.and the craft distilling industry. Bob is a very informative and engaging speaker.
Please call for reservations – 978-283-3200
Four Course Dinner
November 6th, 5:30 pm
$45 Food
$80 Food & Drinks
Vegetarian or Dietary Restrictions can be accommodated
1st Course
Truffled Ricotta Cavatelli
shemije, spinach, pecorino butter, truffle shaving & fried poached egg
Lemon Drop Martini
Beauport Vodka or Knockabout Gin
2nd Course
Scallop & Shrimp
pumpkin puree, lemon gremolata verde, maple almond brussel
Amy’s Cosmopolitan or French 75
3rd Course
Duck Leg Confit
farro risotto, cranberry puree, roasted vanilla pear, citrus vin juan
Ginger Manhattan or Moscow Mule
4th Course
Chocolate Pate
pumpkin cake, pumpkin cream
Ryan & Wood Whiskey
Just hit the print button below this post to print out your two for one deal to bring in.
Here’s a complete list of local organizations, by restaurant:
In addition to donating a percentage of all food sales on the 16th, Maggie’s Farm and 15 Walnut will be hosting canned food drives for community food pantries. Guests who bring in a can of food will receive a raffle entry to win an Around the World Card (good for a free appetizer at each of the nine Serenitee Group Restaurants) and a winner will be chosen at each restaurant.
As a kid I remember going to my Grandmothers and eating great home cooked meals. Lasagna, chicken cutlets, homemade pastas, zeppoli, fried eggplant with tomato. She always called it Gravy, other families know it as sauce. Whatever you may call it we hope you come by and give ours a try. We know it wont be as good as your grandmothers, but hopefully it will stir those old memories up of sitting around the table, sipping wine and talking about family. Starting this Sunday we will be featuring some good old fashioned Italian-American cooking. So join us for Gravy Sunday, every Sunday.
10/16 Polenta with Meatballs and Sausage
Cavatelli with Tomato and Meatballs
Chicken Parmigiano
10/23
Chicken Parmigiano
Fried Eggplant with Tomato and Mozzarella
Spaghetti with Tomato and Meatballs
10/30
Chicken Parmigiano
Fried Artichoke with Lemon Ricotta Ravioli with Tomato
11/6
Chicken Parmigiano
Lasagna
Spaghetti with Tomato and Mussels
capeanneats 