Check out the Seaport Grille Menu Here-
The Cupboard is open yeah
Happy Connecting. Sent from my Sprint Samsung Galaxy S® 5
Thursday Through Sunday This Week -The Rudder Opens With Half Off Entire Menu Including Sushi!
This Thursday we’re opening our doors for the first time this year, and we can’t think of a better way to celebrate than with HALF OFF our ENTIRE MENU! Yes, that includes sushi too! Plus there will $1 oysters. Available Thursday through Sunday.
Visit Calas In Manchester By The Sea For an Outstanding Reuben
If you don’t have one yet Here’s a link to fill out the form to in on the free rewards program-
http://sereniteerestaurants.com/about/rewards-program
AJs At The Harbor Is Open For Business Food Pics and The Menu
Check out the Facebook page for more info here- https://www.facebook.com/AJsHarbor/
AJ’s Skewers-
Greek Salad With Steak Tips-
Cottage Pie-
Lobster Pool Restaurant Will Be Open Every Weekend In April
Tonno Update: Expected Open May 15, Pics and More!
In the Former Blackburn Tavern Where Giuseppe’s Was Located
If you haven’t gone to @PassportsGlo For The Bluefin Tuna Guacamole You Are Missing Out
Beauport Hotel Pool Rendering
Hotel friends, enjoy this stunning rendering of our rooftop pool and jacuzzi area. It’s sure to be the highlight of any stay at our hotel, offering our overnight guests panoramic ocean and harbor views as a backdrop for lounging, splashing, and tapas-style dining and cocktails. Chair and towel service provided.
Overnight hotel guests and other visitors to our restaurant and tavern can also enjoy a beachside meal and cocktails on our expansive Oceanside Terrace, located on the first floor. The Terrace is accessible from both the restaurant and tavern and is just steps away from Pavilion Beach. It’s a perfect spot for dinner and drinks with friends while enjoying the sun setting over Cape Ann.
Ohana begins its Fifth Season on April 1st
We are looking forward to serving you. Call us at 978-283-3200 for reservations. www.ohanacapeann.com
In addition to our regular items, we again will be featuring our popular three course Prix Fixe menu This is a great value for only $45. Chef Enx creates new items for the Prix Fixe menu. This menu changes regularly with choices of 5-6 appetizers, 4-5 main courses and 2 desserts.
Vote for us for Best of North Shore at http://www.nshoremag.com/best-of-northshore/voting/
If you have specific dietary needs, please call ahead of time and Chef Enx will prepare something special. Please keep us in mind if you have catering needs, either at Ohana, home, office or other location
Ohana is now showing and selling the Cape Ann Art of Roger Salisbury. Stop by and see his magnificent, exquisite work – ask for details if you are interested in buying a piece of this beautiful art. For more information on Roger’s art, go to www.rogersalisbury.com
Third Annual Maritime Gloucester Dinner
Highlighting sustainable, local seafood at Latitude 43
This is the third year Latitude 43 has partnered up with Maritime Gloucester to celebrate local seafood and showcase the best of what the waters off Gloucester have to offer.
In addition to the below specials, which will be available all evening along with the regular menu, Latitude 43’s Chef Ryder Ritchie and Tom Balf of Maritime Gloucester will be coming together for a special presentation. Chef Ryder will be demonstrating how to fillet a flounder, while he and Tom discuss the importance of cooking with local seafood.
When: Wednesday, April 6th
The demonstration will be at 6 PM, but guests are encouraged to make reservations any time during the evening.
What: Menu Specials include Saffron Monkish Stew with wild mushrooms and basil, Atlantic Razor Clams with lemongrass, house made chilies and charred bread, and Brown Butter Seared Local Flounder with capers, golden raisins, grilled asparagus, olive oil poached fingerling potatoes, sherry foam and pine nuts.
Why: Gloucester seafood is delicious – PLUS a portion of the evening’s proceeds will be donated directly to Maritime Gloucester
Where: Latitude 43, located at 25 Rogers Street in Gloucester. 978.281.0223
http://sereniteerestaurants.com/blog/post.php?s=2016-03-23-third-annual-maritime-gloucester-dinner
AJ’s At The Harbor First Look On www.capeanneats.com
AJ’s At The Harbor is set for a soft opening this weekend and then opening next Tuesday for good. I spoke with AJ Gianakakis about the theme, the special menu items and more in this video-
The location is 23 East Main Street, Gloucester MA (The Former Location of Mooters, LaRosas, Cacciatores)
Click photos to enlarge menus-
Check out the Facebook page for more info here- https://www.facebook.com/AJsHarbor/
North Shore Acappella at Seaport Grille
The crowd really had a blast the last time the North Shore Acappella performed here, join us!
Now Hiring! @latfortythree
Want to join a fun, energetic crew?
Latitude 43 is looking for hosts, servers, bartenders, cooks (sauté, fry & sushi) and dishwashers.
If you’re interested, please email: jennifer@serenitee.com
Another Freebie Out Of Nowhere From The Serenitee Reward Card @MinglewoodTav- A Free Pizza
So we were in the mood for pizza so we ordered a couple of pies from Minglewood. I show up to pick them up and for the fun of it have them check my reward card to see if there was anything on there to take advantage of. The guy tells me I have a free pizza on there, so #boom, didn’t have to pay for it!!!
It’s so stupid not to have one. I swear every third time I go to Lat 43 or Minglewood or Hale Street there’s a freebie on there, just for having the card and it costs you zero to get one!
Craaaazy not to have one.
If you don’t have one yet Here’s a link to fill out the form to in on the free rewards program-
http://sereniteerestaurants.com/about/rewards-program
Here’s the pizza I got tonight!!!!
capeanneats 