Open Daily 7am-8pm Breakfast Daily Until 11am

Dine In, Take Out & Delivery

View our menu or online order at: www.mymagcafe.com

978-526-0443

20 Lexington Ave Gloucester, MA

Wedding Showcase 2023

Engagement season is in full swing and that means Beauport Hospitality Group’s award winning Wedding Showcase is just around the corner! Join Beauport Hotel and Cruiseport Gloucester and the best Professional Vendors in the business! Meet vendors in every category in preparation for your wedding day. While you’re here, you will have the opportunity to mingle with all of our exclusive preferred vendors while viewing one of of the North Shore’s premier wedding venues, Cruiseport Gloucester. The fun filled evening will be hosted by 617 Event Group! We will also be showcasing Beauport Cruiseline, docked just outside Cruiseport. Specializing in all of life’s celebrations, our Cruiseship is perfect for your unique rehearsal dinner or wedding!  Go to eventbrite for tickets,or use this link: https://www.eventbrite.com/e/512054778627

Beauport Hotel Gloucester 55 Commercial Street Gloucester MA 01930 978-282-2800

THIS SATURDAY, Jan. 21, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH HARRY ZARKADES, CO-OWNER MAIN STREET WINES

We always enjoy it when Harry, co-owner of Main Street Wines, comes to Savour to pour his selections. Main Street specializes in quality wines at a reasonable price, many of which are organic, fully natural, or biodynamically farmed. Along with some great choices for the weekday dinner table, Harry is pouring a classic, focused Sancerre and a remarkable Chianti from the vineyards of Rufina near Florence, Italy. Come join us on a beautiful fall day and celebrate the season!

 WINES

Spineto Maremma Toscano Bianco 2021, Tuscany, Italy

Varietal: VermentinoAlc.13.5%

Maremma, in Southern Tuscany, ishome to rolling hills of olive groves, vineyards, forests, fields of poppies and cornflowers, fishing ports, and of course, the stellar Sangiovese red grape. It’s not just red wines, though, that come from this region. Be ready to be amazed by its white wines such as this made from the unique Vermentino grape. Erik Banti has been producing wines in the Maremma Toscanaregion in the south-west of Tuscany for decades. With a love and passion for native Italian and classic French grapes, he has created his Spineto. Herbal aromas leap from the glass and draw you into flavors of peach, citrus, and a hint of apple on the structured finish.

Pairs well with shellfish, baked or grilled fish, and pasta with clams. $ 14.99

Gerard Fiou Sancerre Terroir Silex 2021, Loire, France

Varietal: Alc.13%

Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its vivacious, citrus-dominant Sauvignon blanc. Variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute to the variations in character in Sancerre Sauvignon blancs. Flint (silex) soils close to the village of Sancerre produce particularly perfumed and age-worthy wines. Domaine Gerard Fiou is a family Estate created several generations ago by Gerard Fiou’s ancestors. Since taking over, Gerard Fiou has been developing his property by taking care to limit the yield of his vineyard and to respect the ecosystem of the grounds moving toward biodynamic methods. The 2021 Sancerre Blanc, Terroir Silex, opens with a clear and elegant, very aromatic yet refined bouquet with aromas of white and yellow tropical fruits (passion fruit) as well as a hint of cassis, fresh nettles, and crushed flint stones. Medium-bodied and with clear, well-defined fruit,this is an elegant, stimulating, and fruity Sancerre that finishes with tart grapefruit and lime bitters and ripe but refreshing, perfectly integrated acidity.

Pairs well with shellfish and spring salads. $ 29.99

Octopoda 2021 Sonoma County Chardonnay, Russian River Valley, California

Varietal: Chardonnay Alc.14.5%

Precision Wine Co. presents a distinguished and diverse collection of wines. Each wine is made with meticulous attention to detail and a commitment to quality; from harvesting the grapes in the vineyards to designing original packaging, every step of the winemaking process is handled with precision. The wines are made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s appellations and wine regions. Proprietor and vintner Trevor Sheehan started his journey to create a top wine collection when he became a winemaker 10 years ago. His first wines were eight barrels of Chardonnay from the Beckstoffer Vineyard and Cabernet Sauvignon from Howell Mountain. Octopoda Chardonnay offers notes of white flowers, grapefruit, baked apples, buttered popcorn and a beautiful toasted oak finish.

Pairs well with creamy cow and sheep-milk cheese, pan-seared salmon, and roast chicken. $19 .99

Reserve de Bonpas Côtes-du-Rhone 2020, France

Varietal: Grenache, Syrah, Mourvèdre, CarignanAlc.13%

Located near Avignon, at the heart of the Rhone Valley, the fortified stronghold of Bonpas has watched over the safe crossing of the Durance River along the historic route that once linked Rome with Avignon. The estate marks the gateway to the southern Côtes-du-Rhône appellations. Its sophisticated, elegant wines embody the terroirs and varietals of this famous region through their power and fruitiness.Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes-du-Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan.The Bonpas Côtes-du-Rhône pours a deep ruby red. The nose is expressive, with notes of fresh red fruit. On the palate, it is a warm, powerful wine combining flavors of mild spices, black olives, and stone fruits. Ample and supple, with velvety tannins.

Pairs well with grilled meats and fresh goat’s cheeses. $14 .99

I Veroni Quona Chianti Rufino 2018,

Varietal: Sangiovese Alc.15%

In the Middle Ages the vineyard and farmland of I Veroni formed part of the extensive feudal estates in the Arno valley of the Conti Guidi family. The present farm buildings are a blend of centuries-old structures and contemporary additions. The first stone wine fermentation tank was built in 1809. Parts of this are still visible in the original cellars. The estate passed from the Guidi family to the Modigliani di Rufina family in the early 19th century. At the beginning of the 20th century it was bought by Carlo Malesci, whose family still owns it today. The name I Veroni is derived from the wide terraces surrounding the farm where many years ago tobacco leaf and grain from the Arno valley was dried. Today I Veroni is a specialized, certified organic winery, located in the Chianti Rùfina area about 10 km from the city of Florence. The vineyards cover 15 hectares and 20 hectares are planted with olives. Three clones of Sangiovese planted in the late 1990s make up this superb family estate Riserva. Tile red in color, the nose is redolent of forest floor, earthy notes of leather and tobacco leaf, smoked meats, and dried black fruits. The palate is ripe and piquant, with berry fruit, sour cherry and plum notes, along with chocolate tannins, savory spices like nutmeg and clove, cedar, and black pepper. It’s beautifully balanced, retaining a refinement and elegance despite its big structure.

Pairs well with cured meats, a prime rib roast, and pasta with meaty tomato-based sauce.$ 27.99

Dead Canyon Ranch Red Blend 2017, Horse Heaven Hill, Washington

Varietals: 50% Syrah, 20% Cabernet Sauvignon, 17% Merlot, 8% Malbec, 3%, Petit Verdot, 2% Mourvedre Alc. 14%

For over 125 years, Mercers have been stewards of the same land in Washington’s Horse Heaven Hills. In 1972, they planted the first wine grapes in the acclaimed Horse Heaven Hills AVA. Now, their vineyards span 12,000acres along the Columbia River. Dead Canyon Vineyard bears the name of the topographical landmark on which it resides. Grapes are planted along both canyon edges, about three miles south of the original Mercer family farmstead. The site has two distinct aspects because it is planted on both canyon edges, and thus has both a north and south face. The Dead Canyon Ranch Red Blend has aromas of blackberries and blueberries explode from the glass with notes of plums, currants, cherries along with hints of smoke and vanilla. The Cabernet really adds some backbone, and the wine finishes smooth with fine round tannins, great mouthfeel and a long velvety finish that seems to last for minutes.

Pairs well with grilled beef or pork, short ribs and meaty stews. $17.99

And don’t forget to check out what’s new in our beer case. And don’t forget to check out what’s new in our beer case, including Rockport Brewing’s black lager, Steel Derrick.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

_______________________________________________________

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Harry is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

Jan. 21 – Harry Zarkades – Main Street Wines

Jan.28 – Gary Ballard – MS Walker

Feb. 11 – Gordon Alexander – Owner, Terroir Wines

————————————————————

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Savour Wine and Cheese

76 Prospect St.

Gloucester, Ma 01930

978 282-1455

www.savourwineandcheese.com

Kids Eat Free With The Purchase Of An Adult Entree

Open Daily 7am-8pm

Breakfast, Lunch & Dinner

Dine In, Take Out & Delivery

978-526-0443

20 Lexington Ave Gloucester, MA

SATURDAY, JAN. 14, 2-4 PM

JOIN US FOR A COMPLIMENTARY WINE TASTING WITH STEVE SCHRAM, PORTFOLIO MANAGER OF GREEK WINES, HOGSHEAD WINE CO.



A hogshead is a large cask of wine. References to “hogsheads” were commonly found in colonial America as a standard measure of taxation for wine and other beverages. It now refers to a specified volume equaling 63 U.S. gallons. Hogshead Wine Company is a well-connected, fresh distributor composed of industry veterans which serves the best restaurants and the finest wine shops throughout Massachusetts. They appreciate tradition in the vineyard and seek to represent growers and importers who embrace this same philosophy – the encouragement of time-honored techniques and minimal intervention.

Steve Schram is a passionate expert on everything Greek in wine. He is responsible for introducing Greek wines into Massachusetts more than 2 decades ago and has been enthusiastically representing them since. Come meet him and share stories, travel experiences, questions, and wine!

WINES

2021 Monemvasia Laludi, Peloponnese

Varietal :Moschofilero Alc.13%

The label, influenced by Greek folkloric art, as well 20^th-century modernist painters like Greek Expressionist and Cubist artist Yiannis Moralis, seeks to express “the connection to the land, the sharpness of the landscape, the intense sun and the wildly aromatic, seductive, and flowery tone of the wine.” Laludi comes from the word “Las,” which was one of the most ancient towns of Ladedaimonia, eventually called the Mani Peninsula. The root “Las” is still present in the modern Greek language, and this wine aspires to describe with its aromas, the qualities of this historic land. The vineyards grow on a 700-mountain plateau in Arkadia, in central east Peloponnese. Expect jasmine, rose-petal, and mouth watering citrus, with a mineral packed backbone.

Pairs well with Asian-inspired cuisine. $19 .99

Edanos Aegialia 2021, Aegialia,Peloponnese

Varietal: Malagousia Alc.12.5%

Edanos is a family winery founded in 1975 by George Ligdopoulos, with vineyards growing upwards of 800 meters, on mountainous slopes in eastern Aegialia, in the village of Kalamias. It’s run by the second generation of estate growers and winemakers who also source grapes from neighboring growers. Edanos is just across a mountain ridge and to the east of Tetramythos, and the Tetramythos winemaker, Panayiotis Papayiannopoulos, consults on all their wines. The varietal Malagousia is quintessentially the gateway white to all things expected in white Greek wines; lovely and accessible with stone fruit, and peach in particular, wrapped within a lively acidity thanks to the cool climate and the breezes of the Corinthian gulf. Organically made from grapes grown in limestone soils, and fermented in stainless steel, with the result being a brilliantly aromatic and fresh white wine.

Pairs well with sushi, shellfish, and roasted beet salad. $17 .99

Tetramythos Roditis 2020, Patras, Peloponnese

Varietal: Roditis Alc.12.5%

From two brothers, Aristides and Stathis Spanos, and winemaker Panayiotis Papayiannopoulos, the wines from Tetramythos, located in the mountains of northwestern Peloponnese, are organic, with the intent to express the unique terroir of Aigaleias. The vineyards rise to elevations of 1,000 meters, providing a brilliant diurnal shift, which ensures wonderful aromatics, taut tension, and the purity of grace. The wines from Tetramythos are made from free-run juice, are unexpectedly affordable, and as the brothers practice biodynamic practices, the white wines are harvested, pressed, and bottled on flower days, and the reds on fruit days. Roditis is made from limestone soils, and is deliciously characterized by white fruit and citrus, and lovely acidity. A quintessential food wine, both refreshing and pure, with a hint of salinity, and a delicate herbaceous nuance.

Pairs well with rich roast chicken, glazed lentils rich with herbs. $14 .99

TetramythosAgiorgitiko2021, Patras, Peloponnese

Varietal: Agiorgitiko Alc.13%

With fruit coming from a single vineyard situated upwards of 700 meters, this is an Agiorgitiko intensely aromatic on the nose, with violet, cherry and a little raspberry and spiced plum. that combines both fresh and mature elements. Velvety and soft mouth sense with intensity and elegance, a delicious and fruit forward rendition of this noble grape. An incredible value. 

Pairs well with lamb shanks with red sauce, roasted vegetables. $ 14.99

Vaeni Naoussa Xinomavro 2018, Naoussa, Macedonia

Varietal: Xinomavro Alc.12.5%

Vaeni Winery, located in Episkopi, just outside the appellation of Naoussa, is one of the most highly progressive and powerful wine producing co-operatives in Greece. The co-operative counts 200 experienced vine growers who are driven by their profound love for quality wines. That vital human factor, combined with the use of advanced technology, can guarantee the quality of the wine. By definition, Vaeni appellation Naoussa wines are made with 100% Xinomavro, an indigenous variety dominating northern Greece. Vaeni vinifies 50% of wine production in Naoussa, and organic practices ensure integrity and polish in the wine, which offers harmonious and well-structured tannins, earthy and fruit forward aromatics, a warm mouth sense, balanced acidity, red fruits, and a hint of spice and forest floor. A lighter style of red with characteristics similar to Pinot Noir and Nebbiolo. Well-structured and easy to drink, and equally tempting with food.

Pairs well with spanakopita, seared pork loin. $14 .99

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

---

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Steve is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

Jan. 21 – Harry Zarkades – Main Street Wines

Jan.28 – Gary Ballard – MS Walker

Feb. 11 – Gordon Alexander – Owner, Terroir Wines

---

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

---

Savour Wine and Cheese
76 Prospect St.
Gloucester, Ma 01930
978 282-1455
www.savourwineandcheese.com

Have you tried the Magnolia Cafe lunch or dinner menu yet?

Breakfast, Lunch & DinnerDine In, Take Out & Delivery

978-526-0443

20 Lexington Ave Gloucester, MA

www.mymagcafe.com

Online Ordering Available

Dine In-Take Out-Delivery
Open Daily 7am-8pm
20 Lexington Ave Magnolia MA
978-526-0443
Online Ordering Available:
www.mymagcafe.com

Please visit our sister restaurant 1606 at Beauport Hotel

Happy New Year!

Open Regular Hours

Tuesday – Saturday, 11 am – 6 pm

Saturday Tasting – 2- 4 pm

Tasting some of our favorites with our new staff member, Susan Richards (Gloucester resident, formerly at Brix and Vino Divino in Boston area). We have 2 wonderful wines from the magical town of Sintra in Portugal, a Westport Rivers indigenous red blend, a critically acclaimed Willamette Pinot Noir, and one of my favorite Rieslings, a dry premier cru from Luxembourg.

Come say hello and lift a glass to celebrate the New Year. (We are all due for a good one).

Savour Wine and Cheese

76 Prospect St.

Gloucester, Ma 01930

978 282-1455

www.savourwineandcheese.com

Benedicts, Breakfast Burritos & Bowls, Pastries, Pancakes And More!
Dine In-Take Out-Delivery
Open Daily 7am-8pm
20 Lexington Ave Magnolia MA
978-526-0443
Online Ordering Available:
www.mymagcafe.com

Did you know Magnolia Cafe offers catering services?

Check out their menu!

Open Daily 7am-8pm
Dine In, Take Out & Delivery

978-526-0443
20 Lexington Ave 

Dine In-Take Out-Delivery
Open Daily 7am-8pm
20 Lexington Ave Magnolia MA
978-526-0443
Online Ordering Available:
www.mymagcafe.com