August 4th – 6th | 3 days only!

So join us for dinner tonight at Minglewood Harborside

Minglewood Harborside opens at 4 PM today and 11:30 AM Wednesday – Monday  Minglewood Harborside is located at 25 Rogers Street in Gloucester

We at Savour are very excited to introduce you to some incredible wines from Mexico with the owner of the importing and distribution company, Tozi Imports. But first, a great story . . . Tozi was born out of love. First, sommelier Max Murphy fell in love with a woman from Mexico. When he visited Mexico with her, he fell in love with the wine. Max and Kenya married in Mexico, and Max chose Mexican wines to serve at the wedding. When Max’s family and friends clamored to buy the wedding wines back home, the idea for a wine importing business was born. Come meet Max and let him introduce you to some of his favorite wines.

                                                             — Kathleen

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The first three wines come from the state of Querétaro in Central Mexico, 6,500 feet above sea level. This is the southernmost wine region in the Northern Hemisphere. The area is extremely hot, dry, and has a 40-degree diurnal shift. Central Mexican red wines tend to have a lower ABV (alcohol by volume) and higher acid than wines from Baja. This makes them wonderful food wines!

NV Viña Doña Dolores Brut Reserva 

Varietals: 50% Macabeu, 50% Xarel-lo

Made using the traditional champagne method, this lively sparkling wine sits for 18 to 24 months on the lees, followed by 1 year in the riddling rack and 1 year of bottle aging. It has strong stone fruit and tropical fruit notes with a crisp, dry finish. $17.99 – great bargain for such a labor-intensive wine!

2019 Vivante Tinto

Varietal: Malbec

Fermented in stainless steel and immediately bottled, this wine has notes of bright red cherries, plums, and hibiscus. It is fruit forward and very barbeque friendly. Can be served slightly chilled. $14.99

2018 Viña Doña Dolores Cuatro Regiones Red Blend

Varietals: 30% Cabernet Sauvignon, 27% Tempranillo, 20% Merlot, 10% Syrah, 10% Malbec, 3% Marselan

Aged for 16 months in American and French Oak, this wine is meant to represent all of Central Mexico. The winemakers source grapes from the four wine-producing states (hence Cuatro Regiones) of Querétaro, Guanajuato, Aguascalientes, and Zacatecas. This is a medium to full-bodied red blend with complex flavors of dark red and black fruits, leather, and tobacco. $17.99

These next three wines come from the Valle De Guadalupe in Baja. This is Mexico’s version of Napa Valley and is where 80% of all Mexican wine is produced. There are more than 150 wineries, and the valley sits 15 miles inland from the Pacific Ocean with low hills to the west and high hills to the east. It is classified as a Mediterranean climate and sits at a point where two tectonic plates meet — the soil is a mix of sand, clay, and granite.

2017 Vinos Lechuza Chardonnay

Varietal: Chardonnay

Fermented in stainless steel, this wine sits for 9 months on the lees. It also undergoes partial malolactic fermentation, resulting in a pleasant creamy texture, without the use of oak. The lees provide brioche notes along with honeydew melon, pineapple, and green apple. $34.99

2018 EmevéArmonia de Tintos Red Blend

Varietals: 25% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot, 25% Shiraz

This wine sees 12 months in new French oak. Full-bodied with notes of blackberries, blueberries, and plums, it also has a pleasing vanilla finish and is very crowd friendly. $29.99

2019 Monte Xanic Cabernet Sauvignon

Varietal: Cabernet Sauvignon

Aged for 12 months in second use (more neutral) French oak barrels, this is a medium to full-bodied Cabernet with notes of plum, cassis, and baking spice with soft, velvety tannins. $29.99

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Now, a word about beer . . .

While you’re in the store, take a look at some of the new beers we have for summer: a citrusy saison from Cambridge Brewing Company called Working Class Hero; an NEIPA from Riverwalk Brewing called Hit of Haze, and one of the best Belgian style white beers this side of Belgium, Allagash White — made with coriander and curaçao orange peel, it’s lovely on a hot summer day! Ann Cortissoz, our new beer expert, is now making our selections and can help you find exactly the right choice for the beach, a summer gathering on the deck, or a barbeque in the backyard. What a great way to celebrate this joyful season on glorious Cape Ann!

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Max Murphy is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings. (We have just changed 15 of the wines on the machine, so come in and try something new)!

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

For Your Mobile Calendar – July

Savour Wine Tastings!

July 23 – Max Murphy, Owner Tozi (Fine Mexican Wines)

July 30 – Arik Colbath, Charles River Wines

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Island Dinner Cruise with Musical Guest Pier AveJuly 21st, 6-9pm

RESERVE A SEAT

We’re bringing the good vibes with our Island Dinner Cruise on Thursday, July 21st!

Join us for this island themed cruise, with live music by Pier Ave, tropical themed food and drink, and breathtaking views.

FULL DINNER MENU

Freshly Baked Virgilio’s Rolls Spring Salad of Mesclun Spring MixTraditional Vegetables Topped with our House Mustard Vinaigrette Penne Pasta Alfredo Pasta with a Rich Cream Sauce North Atlantic Haddock Fresh Haddock Baked with a Lemon and White Wine, Topped with Homemade Breadcrumbs Prime Rib Carving Station Tender Prime Rib Carved by the Chef, Accompanied with Au Jus andHorseradish Sauce Chef’s Choice of Vegetable Roasted Red Bliss Potatoes Dessert Chocolate Mousse Full Coffee & Tea Station

UPCOMING CRUISES

Prime Rib Dinner CruiseSaturday, July 236PM-9PM

Featuring a prime rib carving station, penne pasta alfredo, and more.

View Details

Lobster Lunch CruiseMonday, July 2511AM-2PM

Featuring clam chowder, 1 1/4 pound steamed lobster, and more.

View Details

Beauport Hotel Gloucester55 Commercial StreetGloucester, MA 01930978-282-2800

There’s something about summer that makes us want to drink pink wine. I don’t mean that sickly sweet stuff that some of us remember from the ‘70s and ‘80s. Modern rosés are crisp, light, flavorful, and dry. And they are perfect for a summer afternoon or evening on the porch, the beach, or the boat. I’ve picked out five rosés for this week’s tasting, which means that along with the four rosés available to taste on our wine tasting machine, you’ll be able to taste nine rosés on Saturday. Come down and find your favorite! — Kathleen

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Wines

Casa Canevel Proseco Rosé DOC, Treviso, Italy

Varietals: 85%Glera,15 % pinot noir, Alc. 11%. Located in the finest region for the production of Prosecco, Valdobbiadene, Casa Canevel (meaning small cellar) graces the table with this shimmering rosé spumante. Casa Canevel produces refined sparkling wines from the local Glera grape. The rosé pours a light, golden pink and is fizzy in the glass. Aromas of strawberries, grapefruit, and apples are followed by an elegant acidity and fruit nuances on the palate. Perfect as an aperitif, the wine also pairs well with hors d’oeuvres, fish, and poultry. $17.99

Chateau de Campuget Rosé, Nimes, France

Varietals: 30%Grenache noir, 70% Syrah Alc.13% The Château de Campuget is above all the adventure of a family from the North who came to settle during the World War II, not far from the Mediterranean… in the Costières de Nîmes. Since 1942, a single objective of Chateau Campuget has been to produce Great Wines of the Rhone Valley while respecting terroir and identity. The rolled pebbles of the Rhône, the sun of the South, the Mistral, the Syrah, the Grenache are some fundamental elements that make up the identity of Campuget. Domaine de Campuget dates back to 1640, but they make a very modern rosé. Its color is peony pink, with aromas of red berries and currants. On the palate, raspberry and strawberry flavors blend with a crisp acidity to make a very refreshing glass of wine. Pairs well with picnic foods and anything from the grill. $14.99

Domaine de Capreoles Cossinelle, Beaujolais Villages, France. Varietal: Gamay Alc. 13% Capreoles means vine tendrils, and references the history and tradition of the vertical growth of the vine, the connections between growers and of the relationship to the earth, which is solid granite under the vineyard soil. This family-owned vineyard practices organic farming, and they named their rosé after the ladybugs (cossinelles) their daughter found in the vineyard during their first harvest. The wine is pale pink, with delicate peach and strawberry notes on the nose and palate. Pairs well with summer salads, seafood, and soft cheeses. $19.99

Herdade do Rocim Mariana 2021, Alentejo, Portugal

Varietals: Touriga Nacional, Aragonez, Alc.12.5%

Herdade do Rocim is located in the Lower Alentejo region of southern Portugal. The estate was founded in 2000 with the aim of focusing primarily on native varietals. Since purchasing the estate, Catarina Vieira and Pedro Ribeiro have completely regenerated the vineyards and built a new, state-of-the art winery. They planted higher-quality varietals, indigenous and local varieties, and also some international grapes, such as Syrah and Cabernet. They have also recently started to produce olive oil from 90-year-old trees, with the intention of recapturing the traditions of the region. The organic Mariana rosé is a delicate pink color, with red and blue berries on the nose and palate. It is medium-bodied and dry, with an earthy finish, and has good tannic structure, and balanced acidity. Pairs well with fish, shellfish, and pizza. $17.99

Domaine de Fontsainte Gris de Gris Rosé, (Kermit Lynch Selection) Corbières, France. Varietals: 90% Grenache Gris, 5% Carignan, 5% Mouvèdre, Alc. 12.5% The first vineyards at Domaine de Fontsainte, in the Corbières appellation, were planted by the Romans. Artifacts found in these vineyards, such as an old coin dating from the time of Marcus Agrippa in 25 A.D., are a testament to its antiquity. The original domain was built around a thermal spring, which was later named for the local, twelfth-century patron saint, Saint Siméon; hence Fontsainte—the saint’s fount. Yves Laboucarié’s family has been making wine here since the seventeenth century. The Fontsainte vineyards surround the hamlet of Boutenac in the area known as “The Golden Crescent.” This swath of land is one of the sunniest in the appellation of Corbières, enjoying south-southeast exposure, and protection from the cold, northeast winds by a large 500-hectare forest. The cooler sea breezes from the Mediterranean help this sun-soaked terroir achieve balance as well. A full-bodied and lush wine, brimming with strawberry summer fruit, but dry and crisp. Pairs well with shrimp cocktail and salad Niçoise. $17.99

Find out about new wine arrivals and other events at Savour by following us on Facebook and Instagram.

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Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Kathleen is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

For Your Mobile Calendar

July Savour Wine Tastings!

July 16 – Kathleen Morgan, owner Savour

July 23 – Max Murphy, Owner Tozi (Fine Mexican Wines)

July 30 – Arik Colbath, Charles River Wines

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

The Silva family have recently been dealt a horrible blow. A fire at their family home recently and then a robbery at their local business. Thankfully everyone is safe but they need help. Yellow sub has been a staple in this community for years and the Silva family have always stepped up for others in times of need. Now it’s our turn to help them. Friday, July 15th, we are suggesting a $5 cover to see DJ Vito perform at 9pm. The money raised at the door will entirely go to the Silva family. A link will be provided for those who would like to contribute to their go fund me. Thank you ✌️

This is a great opportunity to join what will soon be the eclectic gem on the Neck. The Salted Cod Arthouse will be opening in July, and we are looking to hire the following positions:

Head Café/Bartender – reporting to our General Manager, the head bartender will manage all daily operations of the café to include providing excellent service to our customers, managing inventory, supporting in the arrangement of special events, and training café staff.

Café/Bar Staff – reporting to the Head Café Manager, the Café/Bar staff is responsible for welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking wine, beer, and food orders.

Prep Team Support – reporting to the Head Café Manager, Prep Team Members will have a daily shift in the morning/early afternoon to support with prepping the café for daily operations. This includes food prep, inventory stock, and light cleaning.

For more detailed information on each of these positions or to express interest in applying, please message Tom Aurelio at tom@saltedcodarthouse.com

Be part of something fun!

53 Rocky Neck Avenue, Gloucester MA. 01930

THIS SATURDAY’S , JUNE 25th , COMPLIMENTARY FINE WINE TASTING AT SAVOUR, FEATURES GUEST HOST & WINE EDUCATOR CHUCK TYNER’S  SELECTIONS FROM THE ITALIAN WINE TRADERS’ PORTFOLIO, SELECTIONS TO COMPLEMENT SEASONAL FARE. JOIN US STARTING AT 2PM 

Pleased to continue offering case discounts of 10% on wines and all items purchased with the case for all customers. Wine Club members receive 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

AN ALL-ITALIAN FINE WINE TASTING…THE GRAPES OF LAZIO, TUSCANY, CALABRIA, & PUGLIA, ITALY.   discou

Lila Spumante Rosato
“Lila” is a proprietary sparkling rosé wine made exclusively for the Italian Wine Traders house, so Chuck will have to tell you all about it. It is one of their most successful wines, due to its popularity in Boston-area Italian restaurants. It is 100% Pinot Noir with a lovely nose of summer boysenberry and strawberry fruit, a fine and delicate mousse, following a crisp, dry finish. Lile most sparklers, It. Pairs well: with many different foods, from popcorn and chips to fried chicken and Mousse Truffée… $19.99

Let’s raise a glass with Chuck to toast his recent engagement!
 
Poggio le Volpi Frascati Superiore “People,” Lazio, Italy
Varietals: Trebbiano, Malvasia, Alc. %12

Poggio Le Volpi is a family-owned winery that occupies an area between the slopes of Monte Porzio Catone and the Roman countryside, an area where grape vines have grown for centuries. “People” is a great expression of the Lazio appellation. It is a versatile wine to accompany everyday dishes, and a wine to share with friends, intended for all types of palates. Pale and bright straw yellow in the glass, it exudes a fruity aroma full of pear, green apple and grape, mixed with white flowers and cut grass. The wine’s taste is fresh and flavorful, with a pleasant acidity and a clean finish. 
Excellent as an aperitif, It.  Pairs well: with seafood appetizers, risottos, vegetable soups, steamed fish and Thai chicken. ….$14.99

Tenuta Argentiera Poggio Ai Ginepri Vermentino, Tuscany, Italy
Varietal: Vermentino 90%, Sauvignon blanc 10 % Alc. 12.5%

The Argentiera estate covers 200 acres of breathtakingly beautiful Tuscan coast, southwest of Florence. Argentiera is close to the sea and at a high altitude, making the land especially well-suited to growing grapes. The estate is considered among the most beautiful in Italy with its spectacular view of the islands of the Tuscan archipelago. The estate’s Vermentino is an intense straw yellow in color. The nose has fruit-forward notes of pear, banana, and apricot. On the palate, floral tones of lavender and white flowers mix with an herbaceousness defined by wild sage. On the palate, the wine is fresh and easy drinking; truly well balanced. A long, flavorful finish is pronounced by aromatics and definitive minerality.  Pairs well: with most seafood dishes, from freshly shucked oysters to fried clams or battered fish tacos. It also pairs well with vegetables and is one of the few wines that pairs well with artichokes!  $24.99

Ippolito 1845 160 Anni, Calabria, Italy
Varietal: Gaglioppo, Alc. 15%

This wine was created to celebrate the history of the company, which was founded in 1845. The greatness of the Gaglioppo grape together with the company’s desire to innovate have given rise to a unique wine. The best bunches of Gaglioppo, manually selected, are left to dry on racks until the end of November and then the relative pomace macerates with wine from fresh grapes. The wine pours ruby with garnet flashes. Macerated red fruit aromas, woodsy tones, licorice, mixed with dried flowers, wild herbs, balsamic notes, and tree bark on the nose. Fullness, and great tannic structure is balanced by a marked marine flavor and a citrus freshness. It finishes on notes of cocoa and cinchona, sweet spices and red fruit.  Pairs well: with succulent meats, red meat sauces, aged cheeses and cured meats….  $27.99

Coppi Siniscalco Primitivo, Puglia, Italy
Varietal: Primitivo, Alc. 13.5%

The Coppi winery sits on the hills of the Murgia dei Trulli, a site that has been a winery since 1882. Primitivo, like Zinfandel, is a descendant of Croatia’s Crljenak Kaštelanski. Primitivo is mostly grown in the southern Italian province of Puglia. Since its links relating it to California’s Zinfandel surfaced, plantings have increased significantly. Primitivo is more rustic in character – albeit in a charming way- when compared to its trans-Atlantic cousin. Coppi’s Primitivo is vivid red in the glass. It has a very fruity nose with cherry notes. On the palate, it is dry, quite fresh and structured, fruity, and full-bodied. Pairs well: with ham, meatballs with cream sauce, sausage and potatoes, venison, cold cuts, and matured cheeses.… $17.99

>Find out about new wine arrivals and other events at Savour by following us on Facebook and Instagram.

> Our complimentary tastings are elevated …
                               sipping from imported Riedel stemware.  
  > Inviting You to follow us on Meta / Facebook & Instagram
(Savourwineandcheese) to see what’s new!

               > Complimentary Parking In Our Private Lot …
                              directly behind Savour with rear entrance…come in!

Kathleen’s Value-Price Gems:  
Unique to SAVOUR our three value-price collections, with
each category ( $9.99ers – $14.99ers -$19.99ers ) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
> 9.99ers…the quality is taste delivering above-price enjoyment …Value!        
>14.99ers…exhibiting qualities of complexity…Elevating The Experience!    
>19.99ers…value laden wines by innovative vintners…Expect Exceptional!  

Adding to This Saturday’s Italian Wine Traders’ tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.
                                                                                                    Thank You! …Kathleen

For Your Mobile Calendar l June-July Savour Wine Tastings!

>June 25 – Chuck Tyner, Italian Wine Traders    
July 2- Ann Cortissoz -New England Craft Beer Tasting
July 9 – Liv Demond- Cynthia Hurley Wines
July 16 -Damon Lawson -IGB Wines
July 23 – Max Murphy, Owner Tozi (Fine Mexican Wines)…new to you?  
July 30 -Arik Colbath, Charles River Wines

PLEASE NOTE: Updated Mask Policy:
>We welcome customers and vendors with and without masks.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

  We are pleased to continue curbside pickup service

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
                                             savourwineandcheese.com

REPRESENTING GROWERS & IMPORTERS WHO EMBRACE TRADITION IN THE VINEYARD, A COLLECTIVE DEDICATION TO TIME-HONORED, INNOVATIVE TECHNIQUES & MINIMAL INTERVENTION, WELCOMING HOGSHEAD WINE COMPANY  THIS SATURDAY, JUNE 18, 2 PM – 4 PM. JOIN US FOR A COMPLIMENTARY WINE TASTING AT SAVOUR WINE AND CHEESE WITH OUR GUEST HOST JEN PIETERS

Savour Wine & Cheese Flash…for a limited time to thank our customers whose loyalty and support during the ebb and flow of a pandemic, among other current challenges,  provided us the support needed to maintain our goals for service, sharing our know how with you…now the occasion to offer you a 10% savings with the purchase of a 12 bottle / case of wine. In addition, pleased to offer a 10% savings on all Savour foods with the 12 bottle case purchase. Thank You!

Adding to This Saturday’s Hogshead Wine Company tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.
                                                                                                    Thank You! …Kathleen

For Your Mobile Calendar l June-July Savour Wine Tastings!

>June 18 – Jen Pieters, Hogshead Wine Company
June 25 – Chuck Tyner, Italian Wine Traders    
July 2- Ann Cortissoz -New England Craft Beer Tasting
July 9 – Liv Demond- Cynthia Hurley Wines
July 16 -Damon Lawson -IGB Wines
July 23 – Max Murphy, Owner Tozi (Fine Mexican Wines)…new to you?  

PLEASE NOTE: Updated Mask Policy:
>We welcome customers and vendors without masks and welcome customers and vendors wearing masks.
>Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
>We ask you to respect customers who continue to socially distance. Thank you!

 We are pleased to continue curbside pickup service

        Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
                                             savourwineandcheese.com