Have you tried the pork chop yet?
Bar is open. Enjoy bar bites Friday, Saturday, and Sunday from 3-5 pm. Restaurant opens at 4 PM. Sunday we have out very popular brunch starting at 10 am.
Make your reservation now on line or by calling 978-879-4795.
Dress in your best gala attire for our best event yet! Let us greet you on the Red Carpet, where you’ll enjoy an opening reception, Champagne Lounge, music, film memorabilia, photo opportunities and more. Then proceed to the Beauport Grand Ballroom for a decadent dinner, emcee entertainment and an Oscar night film awards viewing on our live screens. Celebrate at our party fit for the Stars!
A few more Gala details to unveil…!
**VIP Red Carpet
**Awards Viewing Emcee Entertainment by Bill Hanney and Karen Nascembeni of North Shore Music Theatre
**Champagne Lounge
**Opening Reception, Hors d’oeuvres, Surf and Turf Dinner and Dessert
**Music Entertainment by Jimmy Espo of 617 Events
**Red Carpet Photo Opportunities with Award Statuettes and Private Collection Film Memorabilia
**Luxury Swag Bags for Attendees
**A Chance to Win Exclusive Giveaways including VIP Overnight Stays at Beauport, Luxury Gift Baskets and more
**A Portion of Proceeds will Benefit Two Charities including Voices of Hope Boston and To Show We Care
**Black Tie Optional Attire
General Seating Ticket- $200
Premiere Table (up to 10 guests) – $I950
Overnight Stays Available – Rates Starting at $199 (Not included in Ticket Price)
TICKETS WILL GO ON SALE ONLINE MARCH 1st – Mark your calendar!
WHAT & WHY: Do shovel out in time for this value laden tasting beginning at Savour at 2p and usually extending beyond 4p. The impressive Alan Scott Sauvignon Blanc will be tasted and due to the demand will be shipped to Savour in the following week for pickup, but you can order on Saturday. Wine host and educator Laura Rotondi will be pouring other price-value wines featuring Loren Sparkling NV Brut Rose, Fr. and the exception Evolucio Furmint Tokaj from Hungary…all three fine wines are offered at $14.99! Always complimentary tastings, & as always, the tasting is elevated using our imported Riedel stemware.
WHO: Guest host Laura Rotondi of Baystate Wines and Savour’s Kathleen Morgan have selected fine price value wines drinking well above their price points. Truly a value tasting.
WHEN: This Saturday, February 26th , from 2pm to 4pm + @ Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s Pourings include: Wines of NewZealand, Hungary,
Medoc-Bordeaux, Argentina, Napa CA….
Allan Scott Family Winemakers, Sauvignon Blanc, Marlborough, New Zealand, 2020,
Alc. 12.5% Varietal: Sauvignon Blanc, Tasting: Supple and succulent, offering a generous and juicy mix of passion fruit, Key lime and ruby grapefruit flavors. Expressive and strong on the finish, with touches of freshly grated ginger and green tea. Pairs Well: Pair it with lime-accented ceviche/ goat cheese, shellfish of course, & vegetarian Rating: Wine Spectator 92pts, 2020 Top 100, #23….Wine Spectators 2020 “Bargain of the Year” … $14.99
Jules Loren Cuvee Rose Brut Sparkling, NV, Alc. 12.5%
Varietals: Blend, primary grape Trebbiano Tasting: This beautiful pink-hued sparkler has delicate aromas of strawberry and raspberry that blossom into a bubbly, crisp and well-balanced wine. Pairs Well: Serve as an aperitif, grilled foods, fruit platter or cheese course….$14.99
Evolucio Furmint Tokaj, 2017 – Hungary, Alc. 11.5% Varietals: 85% Furmint, 15% Harslevelu, Tasting: In the glass bright, light hay. Intense aromas with green apple, pair, nectarine, pineapple and floral notes. On the palate unctuous, fruity with notes of apricot, cantaloupe melon, paired with outstanding acidity adding a rich texture. Pairs Well: any fish. white meats or slightly spicy dishes, roast pork or chicken. ….$14.99
Chateau Tour Prignac, Grande Reserve Bordeaux, Medoc 2015, Alc. 13.5%
Varietals: 55% Cabernet Sauvignon, 45% Merlot Tasting: Deep red color. A Powerful dense nose with aromas of black fruit, and liquor cherries. Smoky and spicy, this dense wine is rich with black-currant Cabernet Sauvignon layered with solid tannins. Juicy acidity cuts through this firm texture to give a crisper, lifted edge. Pairs Well: Lamb roast, Cornish game hen, beef rib roast & game ( deer, venison ), Ratings: Decanter 92pts, Wine Enthusiast 92pts….$34.99
Viu Manet, “San Carlos” Single Vineyard, Malbec, Mendoza, Argentina, 2018
Varietal: Malbec, Tasting: Dark red in color, with aromas of black fruits… wild blackberries and blackcurrants on the nose along with subtle nutty and floral notes. The palate is fresh, with tremendous volume and sweet, round, elegant tannins leading to a pleasing and persistent finish. Pairs Well: Ideal with grilled red meats – beef or lamb, also wild boar tenderloin or venison. Reference your cook books for Intense dishes like fabada or cocido madrileno with sausages. Ratings: James Suckling 93pts … $24.99
Aviary Vineyards, Napa, California Cabernet Sauvignon, 2019, Alc. 13.9%
Varietals: 93% Cabernet Sauvignon, 7% Merlot Tasting: Great structure thanks to higher acidity. Color is deep and dark with flashes of garnet. Embracing dark red fruit, ripe cherry , strawberry preserve, dark chocolate, cocoa, back tea, with slight floral notes. Excellent synchrony of fruit and tannin…in balance! Pairs Well: Ribeye Roast, grilled lamb chops, game (venison), mature and hard cheese Ratings: Cellar Tracker 89pts….19.99
Our Expanding Collection of Fine Wines In Half-Bottles …pleased to offer a wide selection of fine wine in half-bottles…bubbly to dessert to fortified Marsalas!…Perfect for two when one glass each will do!
Adding to the Baystate Wines Tasting This Saturday is Savor’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use!
>Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount (suggest $5) for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar l Feb.- Mar., Savour Wine Tastings!
*Feb. 26 – Laura Rotondi of Baystate Wines
> Featuring Scott Family Sauvignon Blanc, $14.99, Wine Spectator Bargain Wine of the Year!
March 5 – Kelly Ruby (Portuguese Wine Specialist)
March 12 – Dave Bender of Vineyard Road Wines
March 19 – Brooke Overheiser of Connoisseur Wines (Martignetti)
PLEASE NOTE: New Updated Mask Policy: On February 11th Gloucester’s Board of Health voted to end mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status, and to respect, to be tolerant of people’s choice to wear masks.
> In accordance with the new policy, we welcome customers and vendors without mask and welcome customers and vendors wearing masks.
>Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
>We welcome your use of our hand sanitizers. We will continue to sanitize credit cards before returning, and ask you respect customers who continue to socially distance. Thank you!
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
. . . And don’t miss the rest of the weekly line up at 15 Walnut
ACOUSTIC THURSDAYS
Live Music Starting at 7 PM
KIDS EAT FREE SUNDAYS
Join us on Sundays with the entire family and kids eat FREE
with the purchase of an adult entrée!
BUY ONE, GET ONE 1/2 OFF SUSHI
starting at 5 PM every Tuesday
Plus, you’ll receive a complimentary entrée and dessert every year for your birthday month
You’ll earn points for every dollar you spend at Serenitee Group Restaurants that you can redeem for Serenitee Bucks to enjoy money off when you dine with us
And we’ll give you Bonus Rewards throughout the year; like $10 off, a free dessert or sushi roll
Download the Serenitee Rewards App today and get the most out of dining out!
TASTING SIX ROBUST REDS AND WHITES TO TAME THE CHILL IN THE HEART OF WINTER HIGHLIGHTING THIS FEBRUARY 19TH SAVOUR – SATURDAY’S TASTING ARE THE WINES OF SPECIALTY WINE MERCHANT HARRY “Z”. SPOTLIGHTING A PINOT NOIR AND PINOT GRIS FROM OREGON AND A MASSIVE TUSCAN BRUNELLO DI MONTALCINO. DO STEP IN FROM THE COLD AND JOIN US.
WHAT & WHY: As our culinary thinking is firmly centered on hearty, comfort fare… warming fish chowders and substantial beef stews laden with root veggies… to roasts flavored with family favorite au jus, roasted potatoes, greens in season and an array of homemade breads to corral the drippings, Harry “Z” fine wine selections for this tasting more than stand up to the big flavors / aromas that define winter food-favorites. We continue our tasting and informational journey having our Saturday tastings emphasize everything in pairing wine and food. Always complimentary tastings, & as always, the tasting is elevated using our imported Riedel stemware.
WHO:Guest Host Harry “Z” wine merchant / importer / owner Main Street Wine Imports and Savour’s Kathleen Morgan have chosen wines primarily from small, independent, innovative vintners, one’s that match winter comfort food…roasts, stews, hearty soups and pasta
WHEN: This Saturday, February 19th , from 2pm to 4pm + @ Savour 2pm to 4pm +
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s Pourings include: two Oregonian reds; a Russian River Valley fav, big complex tastes from Tuscany, Sicily, and Argentina.
Duck Pond Pinot Gris, Willamette Valley, OR, 2018, Alc.14.5%, Varietal: Oregon Pinot Gris, Tasting: Characterized by its tropical aromas and bright acidity. Flavors and aromas of lemon curd, nectarine, elderflower, grapefruit dominate, finishing crisp and dry. Pairs Well: This wine makes an excellent partner for shellfish, sushi, and most hors-d’oeuvres. Rating: Wine Enthusiast 89 ….$14.99
Octopoda Chardonnay, Russian River Valley, CA, 2019, Alc. 14.5
Varietals: Chardonnay Tasting: A very subtle nose hints at yellow plum, creaminess and just a hint of hazelnut. The palate has a lovely, sinuous, well-proportioned body that gains immensely from its ripe but zesty lemon freshness. The finish is dry, appetizing and bright. Pairs Well: roast pork loin, rich fish( salmon, tuna), vegetarian, poultry Rating: The Wine Buyer 91..$19.99
Firriato Etna Rosso, Le Sabbie Dell’Etna, Mt Etna, Sicily, 2019, Alc. 14%
Varietals: Nerello Mascalese, Nerello Capuccio Tasting: bright ruby color with lively purple reflection, elegant bouquet envelops blueberries, cassis, plum jam, black cherry, licorice, pepper and dried violets. Lively, energetic, well-balanced, rich, harmonious taste with soft tannins. Juicy fruit tones adorn notes of cinnamon, black pepper and other spices. Pairs Well: Good pairing with tomato/basil-based Italian food, grilled meats, game and mature cheeses. Rating: Wine Enthusiast 90…. $25.99
Duck Pond, Great Oregon Wine Co., Natural Pinot Noir, Or. 2020, Alc. 14.2%
Varietals: Oregon Pinot Noir, Tasting: On the palate, crisp and bright black cherry leads to hints of earth and forest floor. The moderate tannin and acidity bring balance and a velvety texture to the finish. Multiple high-quality sites throughout Oregon contribute to a well-balanced palate and complex nose. rib roast, veal, game (deer, venison), poultry-chicken, turkey …$19.99
Piancornello, Brunello Di Montalcino, Tuscany 2016, Alc. 15%
Varietals: Sangiovese, Tasting: Fruit-focused and high-energy lifting up with a spicy and slightly exotic display, showing sour cherry, wild strawberry, savory herbs. It’s silky in texture with fleshy red berries further excited by juicy acids, giving way to salty minerals and pretty inner florals. Tannins saturate through the finish. Consider decanting. Pairs Well: lamb chops, top sirloin roast, game (venison/deer), Rating: James Suckling 94, Vinous 94…….$74.99
Domaine Bousquet Black Rock, Organic Malbec, Mendoza, Uco Valley, Argentina, 2020, Alc. 14.5%, Varietal: Organic Malbec, Tasting: Fruity aromas of raspberry, blackberry, plum and licorice. It’s medium-bodied with soft tannins and fresh acidity. Juicy. Vegan! The mouth highlights notes of ripe plums with soft and elegant tannins.
Pairs Well: gourmet hamburger brioche, roast beef club sandwich, grilled lamb kabobs, poultry Rating: James Suckling 90 …$17.99
Our Expanding Collection of Fine Wines In Half-Bottles …Perfect for two when one glass each will do!
Adding to the Harry “Z” Main Street Wine Tasting this Saturday is Savor’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. >Taste up to 20 wines…complimentary. Kathleen welcomes questions for food pairings.
Welcome Your Donation in any amount (suggest $5) for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar l Feb.-Mar., Savour Wine Tastings!
Feb. 19 – Harry Zarkades – wine merchant & owner, Maine Street Wines
Feb. 26 – Laura Rotondi of Baystate Wines
> Featuring Scott Family Sauvignon Blanc, $14.99, Wine Spectator Bargain Wine of the Year!
March 5 – Kelly Ruby (Portuguese Wine Specialist)
March 12 – Dave Bender of Vineyard Road Wines
March 19 – Brooke Overheiser of Connoisseur Wines (Martignetti)
New Updated Mask Policy: On February 11th Gloucester’s Board of Health voted to end mask requirements in all public spaces including the retail community while encouraging people to continue to wear face coverings when indoors and with people of unknown vaccination status, and to respect, to be tolerant of people’s choice to wear masks.
> In accordance with the new policy, we welcome customers and vendors without mask and welcome customers and vendors wearing masks.
>Savour continues to provide the safest possible shopping environment for the health & well-being of our customers & our Savour team.
>We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
>We welcome your use of our hand sanitizers. We will continue to sanitize credit cards before returning, and ask you respect customers who continue to socially distance. Thank you!
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
What & Why: Our “Six on Six” Saturday, February Fine Wine Tasting offers six distinctive tasting and learning experiences. Guest host & wine educator Bob McVicker has targeted both classic & trending wine regions featuring celebrated vintners and emerging innovators in pouring their wines from the Masciarelli Wine Company’s International Portfolio …tasters will experience 3 reds and 3 whites, bottles & styles that may be new to your palette…the opportunity to add new to your wine choices. Always complimentary tastings, & as always, the tasting is elevated using our imported Riedel stemware.
WHO: Guest host Bob McVicker, Masciarelli and Savour’s Kathleen Morgan have selected fine wines from classic & emerging regions in Europe, the Continent & the Americas
WHEN: This Saturday, February 12th , from 2pm to 4pm + … @ Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Sea Salter Semillon / Sauvignon Blanc. Groote Post, Darling Hills, So. Africa, 2021, Alc 13.5%, Varietal: So. African Sauvignon Blanc, Tasting: Very enjoyable Sauvignon Blanc from Groote Post Vineyards in Darling. Very light in color with light hues of green, lovely nose filled tropical fruit. The palette is fresh, flowery, zesty & refreshing, grapefruit, gooseberries & passion fruit, crisp acidity, good lingering finish. Pairs Well: shellfish, vegetarian, goat cheese….$17.99
Clos de Rochers, Grand Premier Cru, Pinot Blanc, Luxembourg, Moselle, 2018, Alc. 13%
Varietal: Pinot Blanc, Tasting: In the glass a light citrus golden color. On the nose delicate aromas of peach, melon, citrus and some pear. On the palate dry, good mouthfeel with nice acidity showing peach, melon, light grapefruit and a nice finish showing great minerality.
Pairs Well: Try a special treat-pairing with authentic Asian cuisine…$17.99
La Novella White, Nebbiolo blend, Nera, Piedmont, Italy, Alc. 12.5%
Varietal: Nebbiolo, Tasting: A fresh white wine, with crisp fruit tones is a reminder of the
region’s valley breezes. Pours straw with green highlights, and an intense aroma profile featuring lemon, green apple, floral, and wet stone characters. Firm acidity that is a signature of Nebbiolo (whether made into a white or red wine). A great year round choice.d
Pairs Well: serve with soft cheeses, poultry, seafood, or roasted vegetables….$19.99
Bodegas Ondarre Reserva, Rioja 2015, Alc. 14%,
Varietals: Tempranillo, Mazurlo, Tasting: Aromas of cherry, berry, tomato sauce and vanilla are smoky and slightly tarry. A flush, full mouthfeel is lifted by core acidity, while flavors of blackened spice, tobacco, toast and cassis finish with classic Rioja notes of vanilla, mocha, toast and warmth. Pairs Well: beef, lamb, veal , poultry, Rating: James Suckling 92, Wine Enthusiastic 92….$19.99
Chateau Pipeau St. Emilion, Grand Cru, 2018, Alc. 14%
Varietals: predominantly Merlot Tasting: Dry, medium to full, complex wine. Blueberry, blackberry, black currant, plum and dark cherry. Hint of mushrooms, anise, leather, & mocha. Very solid with high tannins and acidity, a well balanced wine, Pairs Well: Ribeye roast, grilled lamb chops, venison, pheasant. Rating: Wine Enthusiast 90…. $42.99
Bodega Del Fin del Mundo, Patagonia, Argentina, 2019, Alc. 14.4%
Varietals: Malbec, Cabernet Sauvignon, Merlot, Tasting: deep violet hue, on the nose intense dark fruit, tomato leaf, violet, heat. For the palette a balanced, complex, structured tannins, black current, black pepper, plum Pairs Well: pasta, lamb roast, Cornish game hens…$49.99
Our Expanding Collection of Fine Wines In Half-Bottles …pleased to offer a wide selection of fine wine in half-bottles representing most every category…bubbly to dessert to fortified Marsalas!…Perfect for two when one glass each will do!
Adding to the Masciarelli Fine Wines Tasting This Saturday is Savor’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use!
>Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount (suggest $5) for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar l Feb.-Mar., Savour Wine Tastings!
Feb. 12 – Bob McVicker of Masciarelli Wines
Feb. 19 – Harry Zarkades – wine merchant & owner, Maine Street Wines
Feb. 26 – Laura Rotondi of Baystate Wines
> Featuring Scott Family Sauvignon Blanc, $14.99, Wine Spectator Bargain Wine of the Year!
March 5 – Kelly Ruby (Portuguese Wine Specialist)
March 12 – Dave Bender of Vineyard Road Wines
March 19 – Brooke Overheiser of Connoisseur Wines (Martignetti)
PLEASE NOTE: In Compliance with the City of Gloucester’s Board of Health COVID-19 Emergency Regulation, beginning January 10, 2022, masks covering the nose and face are required in all public spaces including retail businesses with a retail food service permit and public-facing staff providing on-site food services. This regulation includes all individuals, regardless of vaccination status, age 10-years and above. Your compliance ensures the health & well-being of our customers & our Savour team are maintained, thank you!
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
VALENTINE’S DAY
DINE IN + TAKEOUT!
♥️
click here to reserve your table!
5 MAIN STREET ROCKPORT MASSACHUSETTS
978.999.5917
www.featherandwedge.com
Join us Friday night, February 25th for the return of “Clicquot in the Snow” – our Veuve Clicquot Pop-Up Champagne Lounge!
No need for mountain travel, or skis! Dress in your winter best and gather friends for another fun evening in the Beauport Lobby, this time transformed into a stylish “apres-ski” chalet-like Champagne Lounge – for one night only! Sip on Veuve Clicquot Brut or Rosé, available by the bottle and glass, and groove to upbeat sounds by the award-winning Jimmie Espo of 617 Weddings & Events! Enjoy a gourmet light menu featuring shellfish towers, caviar, savory bites, sweets and more. IG your photos with #ClicquotInTheSnow @Beauport_Hotel!
Check out scenes from Beauport #ClicquotInTheSnow 2019!
Event is free for admission, all food and drink is for purchase. Make a night of it with an overnight stay, or reserve for dinner at 1606 Restaurant & Oyster Bar.
Mask mandates and BSAFE protocols are in effect.
Beauport Hotel Gloucester | 55 Commercial Street, Gloucester MA 01930
GloucesterCast 551 Live Omakase With Sushi Sang Lee, Chris McCarthy and Joey C Livestreaming 2/4/22
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