Enjoy a holiday harbor cruise on Beauport Cruiselines! We will be singing holiday carols with the elves, enjoying hot cocoa and cookies, and listen to a reading of “The Night Before Christmas.” Plus a visit from Santa himself! Tickets include hot cocoa, cookies, and a picture with Santa (617 Weddings & Events will be donating the photos)! Bring in a new, unwrapped gift for our toy drive! Cruises: 11am Board – 11:30am-12:30pm Sail 2pm Board – 2:30pm-3:30pm Sail $25 Per Person
Merry and bright on board the dinner cruise ship available for holiday private parties, with capacity from 20 to over 300 guests on its two heated decks, and tailored dinner and cocktail reception packages available. Learn more via our website.
UNEXPECTED HOLIDAY WINES DEFINE THIS NOVEMBER 2Oth’s, SATURDAY, COMPLIMENTARY FINE WINE TASTING @ SAVOUR WITH MASCIARELLI WINE COMPANY. COME PREPARED TO LEARN
WHAT: Join us this Saturday, November 20th for a complimentary, timely, holiday focused tasting, featuring unexpected selections with wine sage Bob McVicker . Bob is pouring wines from Masciarelli Wine Co. International Portfolio representing: Alsace, Lombardia, Luxembourg, Italy north & south, and classic Saint-Emilion…tasters will experience 6 wines, 3 reds / 3 whites, bottles that may be new to your palette. As always, the tasting is elevated using our imported Riedel stemware.
WHY: The occasion to experience wines with wide-ranging qualities…distinctive varietals, some rare blends that define these storied wine regions. For this tasting it’s wine that aptly complements Thanksgiving dining including appetizers to small plates, with rich sauces and fowl (duck to pheasant to turkey) in mind. Kathleen welcomes food pairing requests!
WHO: Guest host Bob McVicker, Masciarelli wine specialist and Savour’s Kathleen Morgan have again selected wines especially for the pairing to holiday fare
WHEN: This Saturday, November 20, from 2p to 4p+ at Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
For this Tasting: Pouring 6 Wines For Holiday Fare Cave de Turckheim Pinot Blanc, Alsace, France, 2018, Alc. 13%, Varietal: Pinot Blanc Tasting: Bright and subtle notes of green pear on the nose of this wine promise freshness. The palate presents citrus fruits in a harmonious, bright and juicy flavor experience with a fresh, dry finish. Pairs well: rich fish(salmon, tuna), shellfish, mild &sof cheeses and charcuterie.Rating: 89 Wine Enthusiast / winemag.com La Novella Bianco, Alpi Retiche, Pietro Nera, Lombardia, It., Alc., 12.5%, Varietal: Rossola Nera, Manzoni Bianco, Chardonnay, Nebbiolo Tasting: Crisp, fresh fruit. Pours straw with green highlights, and an intense aroma profile featuring lemon, green apple, floral, and wet stone characters, showing firm acidity. A rare white blend. Pairs well: pasta, shellfish, soft cheese, white lean fish, cured meats, roasted veggies Domaine Clos Des Rochers, Grevenmacher, Luxembourg Moselle, Riesling, 2018, Varietal: Riesling, Alc. 12.5, Tasting: This is a perfectly faultless crisp, hand-harvested, premier Luxembourg Riesling. Beautiful acidity, chunkier candied aromas, nectarine, good minerality, clean, full body and a palate-long finish. An experience! Pairs well: smoked salmon and seafood, white meat, or a hearty “pot-au-feu” Ana Maria Abbona, Sori Dij But, Piedmont, Dogliani, It., DOCG, 2018, Alc. 12.5%, Varietal: Dolcetto Tasting: Bold, structured, on the nose minerality, blackberry, violet, strawberry , ripening raspberry; on the palate this dry, earthy wine with some acidity offers strawberry, sage, black plum, cocoa, and chewy tannins. Pairs well: pizza, pasta, roast lamb, grilled meat Belpoggio Rosso di Montalcino, Tuscany, It., 2018, Varietal: Sangiovese, Alc. 14% Tasting: Overall superb structure, lively acidity and so fresh. Dominating scents of red currants, hints of cherry, notes of chocolate, plum and cherry. Superb vintage. Pairs well: cured and grilled meats, veal, roast lamb, grilled poultry, medium seasoned cheese.
Chateau Pipeau, Grand Cru, Liournais, Saint-Emilion, 2018, Varietal: 90% Merlot, Cab. Franc, Cab Sauvignon Alc. 14%, Tasting: dry, medium to full body, complex, well-balanced. In the glass red and dark fruit, hints of mushroom, anise, mocha, ample oak and vanilla, smooth finish with baking spice… Pairs well: lamb, pork, roast chicken, Asian dishes, rich fish, mushrooms and pasta.
Adding to the Masciarelli Tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine.Taste 20 new wines seasonally selected and yes, complimentary. Ask Kathleen for food pairing recommendations ….The wine machine is a breeze to use…and fun!
Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children. Thank You! …
Please Note: If you are not fully vaccinated FOR COVID19/Delta, request wearing a mask upon entering Savour, and when not tasting wines….All wearing masks are welcome for our mutual health and well-being.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
THIS SATURDAY, NOVEMBER 13th, A VERY SPECIAL GORDON ALEXANDER, TERRIOR WINES, COMPLIMENTARY FINE WINE TASTING @ SAVOUR, CURATED ESPECIALLY FOR THE HOLIDAYS
WHAT: Join us this Saturday, November 13th for a specially-timed holiday complimentary wine tasting with wine merchant / owner of Terroir Wines, Gordon Alexander. Gordon will be pouring an eclectic selection of 7 wines, each with a story of their singular terrior representing: Spain, Austria, Bordeaux Fr., Paso Robles, Central Coast CA, Sierra Foothills, CA and a Portugal Madeira …7 bottles that may be new to your palette. As always, the tasting is elevated using our imported Riedel stemware.
WHY: A notable learning experience. Terrior Wines work with winemakers that cherish their land, wines expressing the sense of place with minimal intervention in the vineyard and cellar. Most are organic, some biodynamic, all sustainable. Wines that are unique and individual as their makers.
WHO:wine merchant, Gordon Alexander together with Savor’s Kathleen Morgan have selected wines dedicated to the principle that place matters
WHEN: This Saturday, November 13th, from 2pm to 4pm at Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance. Saturday’s Pourings include: Stift Klosterneuburg NV Klostersekt Brut, sparkling blend, Austrian, Varietal: Gruner Veltliner Sekt, Alc. 12%, Tasting: Pear-flesh and lemon scents, gentle fizz on the nose. A lovely backdrop of yeast counters the fruit freshness. The finish is dry, yeasty and refreshing, Pairs well: pre-dinner aperitif, accompany shellfish, hard cheeses and sushi Rating: Wine Magazine 89
Carol Shelton Coquille Blanc – Paso Robles, Central Coast CA, 2019, alc. 13.5% Varietals: Grenache Blanc, Viognier, Marsanne, Rousanne), Tasting: Aromas of peach, honey cake, Key Lime Pie yielding a ripe, nutty nose. Flavors of roasted orange, lemon tonic with a peach accent. Pairs well: soups, pasta, shellfishing poultry Rating: Wine Magazine 91
Chateau Benitey, Saint-Emillion, Grand Cru Bordeaux, 2016, Alc. 14%, Varietal: Cabernet Franc, Merlot,. Tasting: Benitey opens to aromas of cherries and blackberries laced with floral, tobacco and crushed stones together in the glass. Elegant medium body is densely structured, underlined with minerality through the finish.…a true expression of Saint-Émilion terroir. Pairs well: roast chicken, grilled pork, duck, sausage and soft cheese. Rating: Wine Magazine 90
Omen Red Blend – Sierra Foothills, CA, 2019, Alc. 15%, Varietals: Zinfandel, Petit Sirah, Barbera, Syrah, Grenache, Alc. 14.5%, Tasting: Dark crimson color, deep purple hues, Inky black cherry, black raspberry, licorice, clove on the nose; medium acidity, jammy, chewy tannins. A velvety texture black, fruit dominated. Pairs well: yes “burgers”, grilled pork, grilled poultry, lamb, veal. Rating: Wine Spectrum 93, wine.com 90
Ardevol Anjoli, Priorat blend, Spain, Catalunya, 2016, Alc.15%, Varietals: Syrah, Merlot. Cabernet Sauvignon, Grenache, Tasting: Bold, structured and strong fruity nose. Black currant hue, fresh on the palate; concentrated rich, dark fruits some spice and licorice, silky texture meets lingering finish. Pairs well: grilled sausage, BBQ, short ribs, Mexican-America cuisine.
Almas das Calcadas Rainwater Madeira – Portugal, NV, Varietal: Tinta Negra, Alc. 19%, Tasting: Crisp, aromatic and delicately sweet with vibrant notes of vanilla, caramel, fig and walnut on both the nose and palate. Aged in French oak casks during 5 years. Very well balanced in sugar and acidity. Pairs well: quintessential aperitif with sharp cheddars, charcuterie, Dessert: cheesecake, creme caramel and toffee pudding. yummy!
Adding to the Terroir Wines Tasting This Saturday is Savor’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine. a breeze to use. >Taste 20 new wines for November into the holidaysand yes, complimentary. Kathleen welcomes your questions for food pairings.
> Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children.
Thank You!
…Kathleen
Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines.
Welcome all wearing masks. Thank you …for our mutual health and well-being.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Share your love for Beauport Hotel Gloucester, along with other favorite destinations, nominated in this year’s TRAVEL+ LEISURE World’s Best Awards survey. We’re pleased to be among such great company!
By rating your best travel spots and experiences, you’ll be entered into a chance to win a dream trip for two worth $15,000, to be planned by a T+L A-List Advisor
Find us on the T+L World’s Best nominee list for Massachusetts.
NEVER MISS SAVOUR COMPLIMENTARY WINE TASTINGS, THE OCCASION TO EXPERIENCE YOUR PERSONAL TASTING, WHEN YOU VISIT, AT YOUR CONVENIENCE.
WHAT: Inviting your personal “tech” wine tasting, the occasion to sample up to 20 fine wines using our Digital Wine Machine, throughout the day, Tuesday thru Saturday, at your convenience. Using this “digital taster”, unique on the North Shore, couldn’t be easier…and it’s complimentary.
WHY: For your sensory enjoyment…a wine’s color in the glass, the array of aroma, what tastings reveal…learning about each wine. >new fine wine selections are regularly added, the opportunity to sample wines new to you. >sip fine wine with imported Riedel glassware >Ask Kathleen for wine to food pairing recommendations >each wine is stocked below the wine machine
WHO: Just You & “The Machine”
WHEN: Whenever you visit – Tuesday to Saturday – during business hours, 11am to 6pm
HOW: Insert a plastic card into the slot, upper left side of each of the 4 units. Place glass below a spout, and press the lit green button above the selected bottle …it’s a breeze.
A Sampling of New Wines Recently Added Les Launes, Crozes-Hermitage, Northern Rhone Valley, Delas, 2018 Alc. 14% Varietal: 100% Syrah, Alc. 14.0, Tasting: Black raspberries, sappy herbs, and Christmas spice notes, a elegant texture, and polished tannins. Pairs well: lamb, game (deer, venison), beef, Ratings: Jeb Dunnuck 91, specialist Southern Fr. grapes.
Allomi, The Hess Collection, Napa Valley, Cabernet Sauvignon, 2018 , Alc. 14.4% Tasting: red fruit, herbal notes complements a dense black cherry and blackberry core, bright acidity, full-bodied, smooth texture. Pair well: game, mature & hard cheese, lamb, cured meats Ratings: Wine Spectator 90, Wine Enthusiast 90, James Suckling 92
San Salvatore Falanghina, Campania, It, southern Italy white wine, Varietal: Falanghina, 2019, Alc. 13%, Tasting: This Campania white reveals the delicate interplay between blossom, nectarines and fresh herbs, exciting on the nose. The acidity is electric and really takes this through a wealth of layered stone fruit to a spicy finish. Ratings: James Suckling 92
Special Wines to Celebrate Halloween: From Tasmania, Australia Devil’s Corner Pinot Noir 2019, Tasmania, Australia, Alc. 13%, Tasting: fruit forward, elegant dark cherry, raspberry, strawberry earthy oak red fruit, vanilla, pepper and dried cranberry. Rating: Wine Enthusiast 90
Devils Corner Chardonnay, 2020, Tasmania, Australia, Alc. 13%, Tasting: flavors of melon, peach, ginger and toasty oak nuances. It’s both corpulent and refreshing, linear and crisp, Rating: Wine Enthusiast: 92 Welcome your donation any amount (suggest $5) for Pathways for Children. Thank You!
Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines.
Welcome all wearing masks for our mutual health and well-being. Thank you, Kathleen
Upcoming Savour-Saturday Guest Host Wine Tastings in November!
Bring out the neon, high tops, and glow sticks for this fun night on the water-we’re sailing back in time to the 80’s! Enjoy our dinner buffet, dance to DJ Scottie Mac tunes, and throwback on this exciting 80’s themed Halloween Cruise! 80’s attire is strongly encouraged!
CLOSING OUT OCTOBER SAVOUR SATURDAY WINE TASTINGS IN GRAND STYLE & TASTE WITH MARTIGNETTI’S CONNOISSEUR WINE’S GUEST HOST BROOKE OVERSHISER. TAKING US TO FINE WINES FROM CHABLIS, NORTHERN RHONE, TO CRU BEAUJOLAIS, THE ORGANIC HILLS OF MONTALCINO IT, LANDING IN LUXURY IN NORTHEASTERN NAPA VALLEY…. A SINGULAR TASTING JOURNEY.
WHAT: Every Saturday guest host tasting offers multiple opportunities that begin with the introduction of wines that may be new to your palette coupled with a learning experience…asking “what to expect from a wine”, deepening enjoyment. Brooke is both a wine specialist and educator, welcoming conversation about the finer points of wines she knows all too well As always, the tasting is elevated using our imported Riedel stemware.
WHY: Saturday’s wines, beyond their sensory qualities are “text-book” in the variety of wine to food pairings they offer. Both Brooke and Kathleen have the ready-to-share-expertise elevating a wine’s contribution to every food occasion…snacks to hors’ d to restaurant choices …take advantage of this Saturday.
WHO: For this tasting guest host Brooke and Kathleen have selected wines from renowned vintners to emerging stars of the grape
WHEN: This Saturday, October 23rd, from 2p to 4pm at Savour
HOW: Saturday tastings are complimentary as is parking behind the store with rear entrance.
Saturday’s Pourings include: Grand Regnard Chablis, Bourgogne, 2019, Varietal : Chardonnay, Alc. 12.5, A luxurious wine, one of the oldest, most prestigious houses in Chablis. Tasting: very lean and long in the mouth, defined flavors of white peach, green apple, lemon zest and chalky minerality. Pairs well: with luxurious dishes; lobster, Poulet de Bresse with truffles, or foie gras … just the sort of thing! Ratings: KM, simply classic and brilliant!
Maison L’Envoye, Ch. Vivier Monopole, Fleurie, Beaujolais, 2018, 13.0 Alc.,Varietal: 100% Gamay, Tasting: fresh and crisp on the palate, lively aromas and flavors of tart red fruit, chalk, minerality, velvety tannins, well-balanced natural acidity. Rating: wine.com 89 Pairs well: grilled cheeseburgers topped with minced shallots, dare we say “fried pickle”.
Les Launes, Crozes-Hermitage, Northern Rhone Valley, Delas, 2018 Alc. 14% Varietal: 100% Syrah, Alc. 14.0, Tasting: Black raspberries, sappy herbs, and Christmas spice notes, a seamless, elegant texture, and polished tannins. Pairs well: lamb, game (deer, venison), poultry, beef, Ratings: Jeb Dunnuck 91, specialist Southern Fr. grapes. Allomi, The Hess Collection, Napa Valley, Cabernet Sauvignon, 2018 , Alc. 14.4% Blends small amounts of Petite Sirah, Petite Verdot, Merlot and Malbec, Tasting: perfumed red fruit, herbal notes complements dense black cherry and blackberry core, bright acidity, full-bodied, smooth texture. Pair well: game, mature & hard cheese, lamb, cured meats Ratings: Wine Spectator 90, Wine Enthusiast 90, James Sucking 92 Argiano, Solengo, Rosso Toscano, 2017, 14.5 Alc. Varietals: Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese. Tasting: A beam of pure blackberry, black currant, earth flavors accented by vanilla and coconut, in new oak. Pairs well: juicy, grilled steak, lamb chops, Veal, cured meats, Ratings: Wine Spectator 93, James Suckling 95
Savour’s everyday day tech-tastings, North Shore’s Only Digital Wine Machine. Taste up to 20 fine wines and yes, complimentary. The wine machine is a breeze to use…and fun!
Welcome Your Donation of any amount (suggest $5) Pathways for Children. Thank You!
Please Note: If you are not fully vaccinated for COVID19/Delta, request wearing a mask upon entering Savour, except when tasting wines…All are welcomed wearing masks for our mutual health and well-being. Thank you, Kathleen & the Savour Team
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
Bring out the neon, high tops, and glow sticks for this fun night on the water-we’re sailing back in time to the 80’s!
Enjoy our dinner buffet, dance to DJ Scottie Mac tunes, and throwback on this exciting 80’s themed Halloween Cruise! 80’s attire is strongly encouraged!
capeanneats 