THIS SATURDAY, AUGUST 14TH, COMPLIMENTARY FINE WINE TASTINGS @ SAVOUR, FROM CAROLINA WINES

WHAT: Join us this Saturday, August 14th for a special complimentary wine tasting with wine and food specialist Anthony Sciarappa.  Anthony will be pouring wines from Carolina’s Connoisseur Portfolio, representing: Sonoma CA, Languedoc-Roussillon, Fr., Italy-Piedmont, Washington St., Oregon… the occasion to taste juicy, fresh summer wines …6 expressive bottles that may be new to your palette.  As always, the tasting is elevated using our imported Riedel stemware.  

WHY:  The opportunity to introduce tasters to wines with wide-ranging qualities…prized grape varietals from ascending and classic wine regions,… the perfect occasion to experience summer-centric wines that pair beautifully with all manner of outdoor cooking.

WHO: For this tasting wine specialist, food specialist and chef Anthony Sciarappa together with Savor’s Kathleen Morgan, have selected wines of innovative vintners for sultry summer outdoor dining…fresh, lighter wines perfect for August.  

WHEN: This Saturday, August 14th, from 2p to 4pm at Savor

HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.

SATURDAY’S POURINGS INCLUDE

Neyers Sonoma County, Carneros – Chardonnay
From the coolest region of Carneros, unoaked, crisp, citrusy, and dry, reminiscent of fine Chablis. Great food wine.  Pairs well with oysters and cherrystone clams on the half shell.

   Domaine de Fontaine Gris de Gris Rose
From Kermit Lynch, Corbières, France, 90% Grenache Gris, 5% Carignan, 5% Mouvèdre, full-bodies and lush, brimming with strawberry summer fruit, but dry and crisp.  Pairs well with shrimp cocktail and salad Niçoise.

                                       Cantine Valpane Pietra Rosso Barbera
Piedmont, Italy, 85% Barbera, 15% Fresia, all natural with indigenous yeast, unfiltered, fermented in concrete tanks with no oak, bright fruit, clean, summer red. Pairs well with
Spaghetti Marinara.

 Colene Clemens Dopp Creek Pinot Noir

From a small family-owned winery in Oregon’s Willamette Valley, “clean, balanced, and well-structured, with a core of bright raspberry and boysenberry fruit, and a round mouthfeel.”  Pairs well with grilled Salmon, Artic Char, and mushroom tart.

                                        Hedges CMS Cabernet Sauvignon
Washington State, 76% Cabernet, 16% Syrah, 8% Merlot, barrel-aged in neutral French and American oak, “Cassis, black-pepper, fig, and cinnamon bark,” will age 5-10 years but drinking exquisitely now.  Pairs well with arugula, roast beef, and blue cheese salad.

     Renardt Fache Bugey Cerdon Sparkling Rose

,
Crisp organic sparkler from Cerdon France, So, Jura., a Louis Dressner selection.

Pairs well with classic BBQ, chicken, roast meats, summer in season fruits      

Adding to the Carolina Wines tasting is Savour’s Everyday Tech Tastings
at the North Shore’s Only – Digital Wine Machine. Taste 20 new wines seasonally selected and yes, complimentary. All wines are paired with food recommendations from Kathleen….The wine machine is a breeze to use!

Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children. Thank You!

Please Note: If you are not fully vaccinations, please wear a mask when not tasting wines.

Thank you for this accommodation for our mutual health and well-being.

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
                                                    savourwineandcheese.com

www.turners-seafood.com

Call or text 978-239-6796

Posted on August 6, 2021 by Joey Ciaramitaro

WHAT: Join us this Saturday, August 7th for a special complimentary wine tasting with wine merchant / owner of Terroir Wines, Gordon Alexander.  Alexander will be pouring an unique and diverse selection of wine from his acclaimed portfolio, for the tasting representing: Spain, Austria, Provence Fr., Mendicino,CA, and Portugal …6 singular bottles that may be new to your palette.  As always, the tasting is elevated using our imported Riedel stemware.  

WHY:  The opportunity to introduce tasters to wines with distinctive qualities…prized grape varietals from ascending and classic wine regions,… the perfect occasion to learn about
exceptional wines with complexity.      

WHO: For this tasting wine merchant, Gordon Alexander together with Savor’s Kathleen Morgan, have selected wine of distinguished vintners offering memorable experiences.

WHEN: This Saturday, August 7th, from 1 to 3pm at Savour

HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.

Saturday’s Pourings include:
Diamarine, Coteaux Varois en Provence Rose, 2019, Le Cercle des Vignerons Saint Louis, Provence, FR, Varietals: Cinsault and Syrah; 12.5 Alc., Pairing; tuna, haddock, pork, shellfish, vegetarian, poultry.

Carol Shelton, Wild Thing Old Vine Zinfandel, Mendocino County, CA  2017,  Organic – vines 60 + yrs, wild yeast  ferment,Varietals;  Zinfnadel 76%, Carignane 15%, Petite Sarah 9%, Pairings: beef, lamb, poultry.  

Paul Perez-Castro Ventosa El Castro de Valtuille 2019, Memcia Joven, 14 Alc.  Single vineyard, DO Castilla y Leon / Bierzo, Spain, 13.5 Alc. Pairing : veal, Game-deer, venison, poultry

Clavis Aurea, Reserva, Quinta do Casal Monteiro, Portugal / Tejo, Varietal: Touring Nacional, Touring Franca, Tina Roriz (red). Alc 13.5 Alc.  Pairings: beef, pasta, veal, poultry    
Hermann Moser, Gruner Veltliner, ‘Karmelliterberg ”, 2019; Kremstal, Austria, Alc. 12.5% Pairings: pork, shellfish, spicy food
 
Hermann Moser, Gebling Riesling (dry) 2015, Niederösterreich, Austria Alc. 12%  
Pairings: pork, shellfish, spicy foods, poultry

Adding to the Terroir Wines Tasting This Saturday tasting is Savour’s Everyday
Tech Tastings at the North Shore’s Only – Digital Wine Machine.
Taste 20 new wines for August and yes, complimentary. All wines are paired with food recommendations from Kathleen. The wine machine is a breeze to use!

Please Note: If you are not fully vaccinations, please wear a mask when not tasting wines.            

Thank you for this accommodation for our mutual health and well-being.           

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455                                                        savourwineandcheese.com

WHAT: Join us this Saturday, JULY  31st for a special complimentary wine tasting with wine specialist / Portfolio Manager Manny Gonzales of Horizon Beverages.  Manny will be pouring an appealing, value-laden lineup of wines that drink well above their price from Oregon, the Jura, Fr., the Rhone  Valley and Stellenbosch, SA, …5 distinct bottles that may be new to your palette.  As always, the tasting is elevated using our imported Riedel stemware.

 

WHY:  The opportunity to introduce tasters to wines with distinctive qualities…prized grape varietals from ascending and classic wine regions,… the perfect occasion to learn about
exceptional price-value wines with complexity.      

WHO: For this tasting Wine Specialist / Portfolio Manager Manny Gonzales of Horizon Beverages, together with Savor’s Kathleen Morgan, have selected wine of distinguished vintners  offering memorable experiences.

WHEN: This Saturday, July 31st, from 1 to 3pm at Savour

HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.

Saturday’s Pourings include:
Domaine Les Cailloux, Andre Brunel Cotes du Rhone 2018.,
Grenache (70%), Cinsault (20%), Syrah (!0%),Pairings: red meat & Charcuterie.
Pairings: red meat, Charcuterie

Louis Bernard, Cotes du Rhone white 2020, Varietals: Grenache blanc,
Bourboulenc, Roussane,  Rhône Vally, FR. Pairings: shellfish, seafood, white meat,
mixed salads, goat cheese

L’avenir, 100% Chenin Blanc, 2018, Stellenbosch, So. Africa,
Pairings: grilled fish, spicy prawns, mild curries.

Domaine Maire & fils, Arbosi Trousseau, “Aux Anes”, Jura, Fr. 2019 
Pairings: cured meats, deli, red meats, duck breasts, cheeses

Domaine Maire & fils, Cotes du Jura, Grand Mineral, Jura, Fr. 2018
Varietal: Savagnin Blanc, Pairings: smoked salmon, grilled fish, roasted poultry.  

Adding to the Horizon Wines Saturday tasting is Savour’s Everyday
Tech Tastings at the North Shore’s Only – Digital Wine Machine.
Taste 20 new wines for August and yes, complimentary. All wines are paired with food recommendations from Kathleen. The wine machine is a breeze to use!

Please Note: If you are not fully vaccinations, please wear a mask when not tasting wines.

Thank you for this accommodation for our mutual health and well-being.

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
                                                    savourwineandcheese.com   

Alchemy is open and we can’t wait to share it with you!

The weather is perfect to join us on our large patio or at our outdoor bar, or come inside and enjoy the new space.

Alchemy’s globally-inspired menu is filled with creative and seasonal dishes, including everything from show stopper sushi rolls & inventive starters to sharable plates, refreshing cocktails and more. 

Here are some of our favorites…

1100 Market Street
Lynnfield, MA 01940

www.Alchemy-Lynnfield.com

THIS WEEK’S HOURS 

Dinner Wednesday – Friday

Lunch & Dinner Saturday & Sunday
Closed Monday & Tuesday

Open seven days a week for lunch & dinner starting Wednesday, August 4th

Coming Soon: Weekend Brunch! 

SATURDAY JULY 24TH COMPLIMENTARY FINE WINE TASTINGS @ SAVOUR!

WHAT: Join us this Saturday, JULY  24th for a special complimentary wine tasting with the owner-wine importer Harry Zarkades of Main Street Wines distributors.  Harry will be pouring an exciting lineup of very fine special wines from Washington, Oregon, France and Italy, 6 bottles that may be new to your palette.  As always, the tasting is elevated by tasters using our imported Riedel stemware.  

WHY:  The opportunity to introduce tasters to wines that have distinctive qualities…unique grape varietals from ascending and prized wine regions, wines of noteworthy complexity… the perfect occasion to experience the new.      

WHO: Main Street Wines, owner & wine merchant Harry Zarkades together with Savor’s Kathleen Morgan have assembled a notable group of acclaimed vintners and small artisan producers whose wines deserve this special showcase.

WHEN: This Saturday, July 24th, from 1 to 3pm at Savour 

HOW: Savour’s Saturday tastings are complimentary as is parking in Savor’s lot behind the store with rear entrance.

Saturday’s Fine Wine Tastings Selections:

Octapoda Chardonnay, CA 

Duck Pond Pinot Gris, Willamette Valley, OR 

Firriato “Jasmin” Zibbibo, Mt Etna, Sicily 

Rosaline Rose, Provence Fr

Firriato “La Sabbie Dell” Etna, Mt Etna, Sicily

Dead Canyon Ranch, Horse Heaven Hills, Washington

Adding to the Main Street Wines Saturday tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine.

Just added 20 new wines for August to sample and yes, complimentary …the occasion to try a diverse collection of seasonally paired wines, whites – reds – rose enjoyed with Riedel imported stemware to taste at your pace. All wines are paired with food recommendations from Kathleen. The wine machine is a breeze to use.

Please Note: If you aren’t fully vaccinations, we ask you wear a mask when not tasting wines.  Thank you for this accommodation for our mutual well-being. 

Thank you,
                                                                                   

Kathleen & the Savour team                                     
                        Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
                                                    savourwineandcheese.com

Follow the link to see our current cruise schedule!

Beauport Cruiselines is cruising into the season! Beginning Wednesday May 26th, join in for the kickoff of our Summer Cruise Series. Enjoy our signature New England Lobster Bake Dinner and more, full bar service and DJ entertainment, while taking in the ocean breeze and views of Gloucester Harbor & Cape Ann.

Full summer cruise schedule is now available for booking. Times, ticket pricing and menus vary – please see full schedule for details. Beginning time indicates boarding time. Online Booking is available on calendar below. 

JUNE
Saturday, June 5th: 6PM-9PM Sunset Lobster Bake Dinner
Thursday, June 10th: 11AM – 2PM & 6PM – 9PM Lobster Lunch Cruise, Sunset Surf & Turf Cruise
Saturday, June 12th: 6PM-9PM Sunset Lobster Bake Dinner
Tuesday, June 15th: 11AM-2PM Lobster Lunch Cruise
Saturday, June 19th: 6PM – 9PM Sunset Lobster Bake Dinner
Sunday, June 20th: 6PM-9PM Father’s Day BBQ Cruise
Thursday, June 24th: 6PM – 9PM Sunset Lobster Bake Dinner
Saturday, June 26th: 6PM – 9PM  Sunset Lobster Bake Dinner
Wednesday, June 30th: 5PM – 8PM Sunset Lobster Bake Dinner

JULY

Saturday, July 3rd: 7PM – 10PM Fireworks Cruise – Sunset Lobster Bake Dinner
Thursday, July 8th: 6PM – 9PM Sunset Dinner Cruise
Saturday, July 10th: 6PM – 9PM Sunset Lobster Bake Dinner
Saturday, July 17th: 6PM – 9PM Sunset Lobster Bake Dinner
Thursday, July 22nd: 6PM – 9PM Sunset Lobster Bake Dinner
Friday, July 23rd: 6PM – 9PM Sunset Lobster Bake Dinner
Wednesday, July 28th: 5PM-9PM Sunset Surf & Turf Cruise

AUGUST
Wednesday, August 4th: 11AM – 2PM Lobster Lunch Cruise
Monday, August 9th: 11AM – 2PM Lobster Lunch Cruise
Wednesday August 18th: 11AM-2PM Lunch Cruise
Friday, August 20th: 6PM – 9PM Sunset Surf & Turf Cruise
Thursday, August 26th: 6PM – 9PM Sunset Lobster Bake Dinner

WHAT: It’s our second week restarting Saturday’s popular wine tastings.%Ideal Distributor’s wine guy Casey G will be pouring 5 wines: an Austrian rose, a Loire Cremant sparkler, anOregon Pinot Noir , from Italy a Campania white, and a Grand Cras Beaujolais…an exciting seasonally focused lineup of very special wines, bottles that may be new to your palette. And as before, the tasting is elevated by customers using our imported Riedel stemware.

WHY: The opportunity to introduce tasters to wines that have distinctive qualities…unique grape varietals from ascending and prized wine regions, featuring innovativevintners producing biodynamic wines of noteworthy complexity… the perfect occasion to experience the new

WHO: Ideal Wine’s Casey Gruttaduria together with Savor’s Kathleen Morgan have assembled an eclectic mix of renowned vintners and small artisan producers whose wines deserve a special showcase

WHEN: This Saturday, July 10th from 1 to 3pm at Savour

HOW: Savour’s Saturday tastings are complimentary as is parking in Savor’s lot behind the store with rear entrance.

Adding to the Ideal Wine Saturday tasting is Savour’s Everyday Tech-Tasting at the North Shore’s Only Digital Wine Machine.Currently o*ering the June-July selections of 20 wines to sample and yes, complimentary …the occasion to try a diverse collection of seasonally paired wines, whites – reds – rose enjoyed with Riedel imported stemware, a good way to experience the color, take in the aroma and, of course the taste at your pace. The wine machine is a breeze to use with the 20 wine selections rotating bi-monthly.

Please Note: If you haven’t received your vaccinations, we ask you wear a mask when not tasting wines. Thank you for this accommodation for our mutual well-being.

Thanks you, Kathleen & the Savour team

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455 savourwineandcheese.com