Make every celebration more enjoyable with our Tonno catering menu! Available for quick and easy ordering online at www.t𝗼𝗻𝗻𝗼𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁.𝗰𝗼𝗺 or call us at 978-879-4795.
Tonno Gloucester
2 Main Street
http://www.tonnorestaurant.com/
(978) 879-4795
ENJOY SAVOUR’S DIGITAL WINE MACHINE FOR COMPLIMENTARY TASTINGS: EVERYDAY* FOR YOUR CONVENIENCE
WHAT: If you miss a Saturday Wine Tasting** or none is scheduled…Join us to
experience a “tech” tasting unique on the North Shore. Sample our Digital Wine Machine for your personal tastings during each visit. The wine machine offers 20 wines for tastings,
Tuesday thru Saturday. Using this “digital wiz” couldn’t be easier …and it’s complimentary.
WHY: For your convenience and enjoyment.
>new wine selections are regularly rotated-in ensuring the tasting experience remains at peak enjoyment, and sample wines new to you.
>sip with imported Riedel glassware
>Ask Kathleen for food pairing recommendations
>each wine is stocked below the wine machine
WHO: You & the digital wine machine
WHEN*: Whenever you visit – Tuesday to Saturday – during business hours, 11am to 6pm
HOW: Insert a plastic card into the slot – upper left side of each of the 4 units. Place glass
below a spout, and press the tab above the selected bottle …it’s a breeze.
A Sampling of Wines to Experience
Ixsir “Altitudes” Rouge – Batroun, Lebanon. indigenous Lebanese varietal, Caladoc, with Cabernet, Syrah, and Tempranillo, this full but soft red is ripe with black currant and raspberry fruit, topped with a bit of clove spice. Pairs well: with grilled lamb, duck, or skirt steak.
Ixsir “Altitudes” Blanc – Batroun Lebanon. indigenous varietal, Obeidy, with Muscat and Viognier, this full, aromatic white has notes of white peach, Jasmine, and nutmeg with a core of flint that makes it powerful and refreshing. Pairs well: with baked Haddock, fish or clam chowder, and pasta Florentine.L’avenir, Stellenbosch, SA, single vineyard estate. 100% Chenin Blanc, 13.5 alc. Pairs well everything seafood.
Minuty “M” Rosé – Côtes de Provence, France. produced from organically grown, hand-harvested Cinsault, Grenache, and Syrah grapes. It is clean, light and crisp, with abundant raspberry and strawberry fruit for refreshing summer drinking. Pairs well: with lobster, crab, or seafood salad or a cool Gazpacho!Viña Alberdi Rioja Reserva – Rioja, Spain. 100% Tempranillo grown organically, the grapes are crushed and fermented with full malolactic treatment, followed by two years of aging in America oak barrels, making for a luscious, powerful, serious wine. Known for its versatility with food. Pairs well: with everything from roast lamb to paella – the perfect red for any summer feast!
Welcome your donation any amount (suggest $5) for Pathways for Children. Thank You!
Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines.
Welcome mask wearing for our mutual health and well-being. Thank you, Kathleen
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
Upcoming SAVOUR** Saturday Wine Tastings
Saturday, September 11, 2 – 4 pm
Kurt Gunkel
from Masciarelli Wines
Saturday, September 18, 2 – 4 pm
Casey Gruttadauria
from Ideal Wines
Saturday, September 25, 2 – 4 pm
Michael Bonilla
from Horizon Beverage Company
Dollar Oysters! We’ve got $1 oysters for you every day we’re open! Enjoy shucks for a buck during the first hour of service, 4pm – 5pm. Rotating oysters from New England and beyond; we’re keeping the selection as fresh as can be!
JOIN US FOR WEEKEND BRUNCH
Saturday & Sunday 11:30 AM – 3:00 PM
Staff brunch favorites include “Deviled Eggs” with poached eggs, buckwheat polenta, pumpkin seed salsa and grilled sourdough, the Bacon, Egg & Cheese with a toasted muffin, bacon, fried egg, Cabot cheddar, black pepper aioli and young greens, and Sweet Potato Pancakes with candied walnuts, smoked maple syrup and cultured butter. View Alchemy’s full brunch menu here.
1100 Market Street
Lynnfield, MA 01940
Insider tip: Join our digital waitlist before you head out – or while you shop!
WHAT: Join us this Saturday, August 14th for a special complimentary wine tasting with wine and food specialist Anthony Sciarappa. Anthony will be pouring wines from Carolina’s Connoisseur Portfolio, representing: Sonoma CA, Languedoc-Roussillon, Fr., Italy-Piedmont, Washington St., Oregon… the occasion to taste juicy, fresh summer wines …6 expressive bottles that may be new to your palette. As always, the tasting is elevated using our imported Riedel stemware.
WHY: The opportunity to introduce tasters to wines with wide-ranging qualities…prized grape varietals from ascending and classic wine regions,… the perfect occasion to experience summer-centric wines that pair beautifully with all manner of outdoor cooking.
WHO: For this tasting wine specialist, food specialist and chef Anthony Sciarappa together with Savor’s Kathleen Morgan, have selected wines of innovative vintners for sultry summer outdoor dining…fresh, lighter wines perfect for August.
WHEN: This Saturday, August 14th, from 2p to 4pm at Savor
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Neyers Sonoma County, Carneros – Chardonnay
From the coolest region of Carneros, unoaked, crisp, citrusy, and dry, reminiscent of fine Chablis. Great food wine. Pairs well with oysters and cherrystone clams on the half shell.
Domaine de Fontaine Gris de Gris Rose
From Kermit Lynch, Corbières, France, 90% Grenache Gris, 5% Carignan, 5% Mouvèdre, full-bodies and lush, brimming with strawberry summer fruit, but dry and crisp. Pairs well with shrimp cocktail and salad Niçoise.
Cantine Valpane Pietra Rosso Barbera
Piedmont, Italy, 85% Barbera, 15% Fresia, all natural with indigenous yeast, unfiltered, fermented in concrete tanks with no oak, bright fruit, clean, summer red. Pairs well with
Spaghetti Marinara.
Colene Clemens Dopp Creek Pinot Noir
From a small family-owned winery in Oregon’s Willamette Valley, “clean, balanced, and well-structured, with a core of bright raspberry and boysenberry fruit, and a round mouthfeel.” Pairs well with grilled Salmon, Artic Char, and mushroom tart.
Hedges CMS Cabernet Sauvignon
Washington State, 76% Cabernet, 16% Syrah, 8% Merlot, barrel-aged in neutral French and American oak, “Cassis, black-pepper, fig, and cinnamon bark,” will age 5-10 years but drinking exquisitely now. Pairs well with arugula, roast beef, and blue cheese salad.
Renardt Fache Bugey Cerdon Sparkling Rose
,
Crisp organic sparkler from Cerdon France, So, Jura., a Louis Dressner selection.
Pairs well with classic BBQ, chicken, roast meats, summer in season fruits
Adding to the Carolina Wines tasting is Savour’s Everyday Tech Tastings
at the North Shore’s Only – Digital Wine Machine. Taste 20 new wines seasonally selected and yes, complimentary. All wines are paired with food recommendations from Kathleen….The wine machine is a breeze to use!
Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children. Thank You!
Please Note: If you are not fully vaccinations, please wear a mask when not tasting wines.
Thank you for this accommodation for our mutual health and well-being.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
Call or text 978-239-6796
Posted on by Joey Ciaramitaro
WHAT: Join us this Saturday, August 7th for a special complimentary wine tasting with wine merchant / owner of Terroir Wines, Gordon Alexander. Alexander will be pouring an unique and diverse selection of wine from his acclaimed portfolio, for the tasting representing: Spain, Austria, Provence Fr., Mendicino,CA, and Portugal …6 singular bottles that may be new to your palette. As always, the tasting is elevated using our imported Riedel stemware.
WHY: The opportunity to introduce tasters to wines with distinctive qualities…prized grape varietals from ascending and classic wine regions,… the perfect occasion to learn about
exceptional wines with complexity.
WHO: For this tasting wine merchant, Gordon Alexander together with Savor’s Kathleen Morgan, have selected wine of distinguished vintners offering memorable experiences.
WHEN: This Saturday, August 7th, from 1 to 3pm at Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s Pourings include:
Diamarine, Coteaux Varois en Provence Rose, 2019, Le Cercle des Vignerons Saint Louis, Provence, FR, Varietals: Cinsault and Syrah; 12.5 Alc., Pairing; tuna, haddock, pork, shellfish, vegetarian, poultry.
Carol Shelton, Wild Thing Old Vine Zinfandel, Mendocino County, CA 2017, Organic – vines 60 + yrs, wild yeast ferment,Varietals; Zinfnadel 76%, Carignane 15%, Petite Sarah 9%, Pairings: beef, lamb, poultry.
Paul Perez-Castro Ventosa El Castro de Valtuille 2019, Memcia Joven, 14 Alc. Single vineyard, DO Castilla y Leon / Bierzo, Spain, 13.5 Alc. Pairing : veal, Game-deer, venison, poultry
Clavis Aurea, Reserva, Quinta do Casal Monteiro, Portugal / Tejo, Varietal: Touring Nacional, Touring Franca, Tina Roriz (red). Alc 13.5 Alc. Pairings: beef, pasta, veal, poultry
Hermann Moser, Gruner Veltliner, ‘Karmelliterberg ”, 2019; Kremstal, Austria, Alc. 12.5% Pairings: pork, shellfish, spicy food
Hermann Moser, Gebling Riesling (dry) 2015, Niederösterreich, Austria Alc. 12%
Pairings: pork, shellfish, spicy foods, poultry
Adding to the Terroir Wines Tasting This Saturday tasting is Savour’s Everyday
Tech Tastings at the North Shore’s Only – Digital Wine Machine.
Taste 20 new wines for August and yes, complimentary. All wines are paired with food recommendations from Kathleen. The wine machine is a breeze to use!
Please Note: If you are not fully vaccinations, please wear a mask when not tasting wines.
Thank you for this accommodation for our mutual health and well-being.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455 savourwineandcheese.com
WHAT: Join us this Saturday, JULY 31st for a special complimentary wine tasting with wine specialist / Portfolio Manager Manny Gonzales of Horizon Beverages. Manny will be pouring an appealing, value-laden lineup of wines that drink well above their price from Oregon, the Jura, Fr., the Rhone Valley and Stellenbosch, SA, …5 distinct bottles that may be new to your palette. As always, the tasting is elevated using our imported Riedel stemware.
WHY: The opportunity to introduce tasters to wines with distinctive qualities…prized grape varietals from ascending and classic wine regions,… the perfect occasion to learn about
exceptional price-value wines with complexity.
WHO: For this tasting Wine Specialist / Portfolio Manager Manny Gonzales of Horizon Beverages, together with Savor’s Kathleen Morgan, have selected wine of distinguished vintners offering memorable experiences.
WHEN: This Saturday, July 31st, from 1 to 3pm at Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s Pourings include:
Domaine Les Cailloux, Andre Brunel Cotes du Rhone 2018.,
Grenache (70%), Cinsault (20%), Syrah (!0%),Pairings: red meat & Charcuterie.
Pairings: red meat, Charcuterie
Louis Bernard, Cotes du Rhone white 2020, Varietals: Grenache blanc,
Bourboulenc, Roussane, Rhône Vally, FR. Pairings: shellfish, seafood, white meat,
mixed salads, goat cheese
L’avenir, 100% Chenin Blanc, 2018, Stellenbosch, So. Africa,
Pairings: grilled fish, spicy prawns, mild curries.
Domaine Maire & fils, Arbosi Trousseau, “Aux Anes”, Jura, Fr. 2019
Pairings: cured meats, deli, red meats, duck breasts, cheeses
Domaine Maire & fils, Cotes du Jura, Grand Mineral, Jura, Fr. 2018
Varietal: Savagnin Blanc, Pairings: smoked salmon, grilled fish, roasted poultry.
Adding to the Horizon Wines Saturday tasting is Savour’s Everyday
Tech Tastings at the North Shore’s Only – Digital Wine Machine.
Taste 20 new wines for August and yes, complimentary. All wines are paired with food recommendations from Kathleen. The wine machine is a breeze to use!
Please Note: If you are not fully vaccinations, please wear a mask when not tasting wines.
Thank you for this accommodation for our mutual health and well-being.
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
savourwineandcheese.com
Alchemy is open and we can’t wait to share it with you!
The weather is perfect to join us on our large patio or at our outdoor bar, or come inside and enjoy the new space.
Alchemy’s globally-inspired menu is filled with creative and seasonal dishes, including everything from show stopper sushi rolls & inventive starters to sharable plates, refreshing cocktails and more.
Here are some of our favorites…
1100 Market Street
Lynnfield, MA 01940
THIS WEEK’S HOURS
Dinner Wednesday – Friday
Lunch & Dinner Saturday & Sunday
Closed Monday & Tuesday
Open seven days a week for lunch & dinner starting Wednesday, August 4th
Coming Soon: Weekend Brunch!
capeanneats 