Celebrate the New Year at Ohana

Hau’oli Makahiki Hou 

New Years Eve Menu  2016

3 Course Dinner  $50

With wine pairing  $85

1st Course

~Ala Carte $17~

Ohana’s Clam Chowder

bacon chorizo crumbs, crisp potato, clam fritter

’13 Treana, Viognier Blend, Central Coast 14

Frog Leg Confit & Ravioli

shallot marmalade, mushroom duxelle, anise ginger demi, avocado ice cream

’12 Domaine Paul Autard, Cotes Du Rhone, France 15

Ginger Soy Grilled Octopus

caramelized apple, ko chu jang potato fritter, maple yogurt, cilantro lemon jus

’14 Conundrum, White Blend, Napa Valley   17

Truffled Egg & Burrata Raviolo

Maitake, romaine, ricotta fonduta

’11 Monte Antico, Toscano, Tuscany Italy   15

Warm Stuffed Date Salad

goatcheese custard, grilled pear, blood orange, pistachio, pomegranate vanilla vinaigrette

’13 Knights Bridge, Pont de Chevalier, Sauvignon Blanc  22

2nd Course

~Ala Carte $32~

Pistou Butter Brioche Salmon

arugula potato, kabocha puree, almond pear cauliflower, cabernet beet demi

’13 Mer Soleil Silver, Unoaked Chardonnay, Montery   17

Lemon Scallop & Shrimp

couscous alla matriciana, merlot portobello puree & salsa verde

’14 Jermann, Pinot Bianco, Friuli-Venezia, Italy   19

Spicy Lobster Bolognese Tagliatelli

tomato marmalade, lemon gremolata, brown butter truffle froth

’14 Riff, Pinot Grigio, Italy   12

Duck Leg Confit

farro risotto, cranberry puree, strawberry foam, citrus vinjuan demi

’10 Terrabianco “Campaccio”, Super Tuscan, Tuscany   19

~Beef Duet~ Braised Osso buco & Roasted Striploin

white onion soubise, risotto Milanese, mushroom & carrot glazed

`13 Stag’s Leap, Cabernet Sauvignon, Napa Valley   25

Rosemary Rack of Lamb

chestnut puree, potato wellington, mint porcini, crème spinach

’13 Chateau de beaucastel, Mourvedre Blend, Rhone Valley, France   20

3rd course

~Ala Carte $13~

Melting Hot Chocolate Souffle

vanilla ice cream, raspberry sauce, creme anglaise

Quinta De Noval ~Black~, Porto, Portugal  9

Chocolate Pate

pumpkin cake, pumpkin cremeux, maple apple ice cream

Warre’s Otima 10, Porto Portugal   9

Strawberry Pavlova

strawberry curd, biscuit, macerated berries, blueberry ice cream

N.V. Argyle, Brut, Oregon    16

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Ohana begins its Fifth Season on April 1st

 

We are looking forward to serving you. Call us at 978-283-3200 for reservations.    www.ohanacapeann.com

In addition to our regular items, we again will be featuring our popular three course Prix Fixe menu This is a great value for only $45. Chef Enx creates new items for the Prix Fixe menu. This menu changes regularly with choices of 5-6 appetizers, 4-5 main courses and 2 desserts.

Vote for us for Best of North Shore at http://www.nshoremag.com/best-of-northshore/voting/

If you have specific dietary needs, please call ahead of time and Chef Enx will prepare something special. Please keep us in mind if you have catering needs, either at Ohana, home, office or other location

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Ohana is now showing and selling the Cape Ann Art of Roger Salisbury. Stop by and see his magnificent, exquisite work – ask for details if you are interested in buying a piece of this beautiful art. For more information on Roger’s art, go to www.rogersalisbury.com

Holidays and Catering with Ohana

               Let Chef Enx Create Something Special for You, Your Family and Your Colleagues.  
               Ohana will deliciously cater all holiday get-togethers, birthday and anniversary parties, work functions, weddings, showers, Christenings.  Ohana will work with you for an event in its intimate restaurant or in your home or office.  From platters and buffets to sit-down dinners, Ohana will create a menu to suit your needs.  All dietary preferences and needs are accommodated.  Let your imaginations run wild.
                  Please call  Ohana at 978-283-3200 or send an email to info@ohanacapeann.com to plan your perfect event.  

    

Ladies’ Night at Alchemy – Cocktails, Food & Shopping Under One Roof

Eat, Drink & Shop ​at Alchemy
During Gloucester 42nd Annual Ladies’ Night!

Alchemy is mixing up some delicious cocktails and food specials just for Ladies’ Night when Wicked Peacock will be setting up shop ​right in the restaurant  – with fantastic gift ideas, ​from stylish bags to statement necklaces and delicate earrings.

Plus, you’ll get a FREE Around the World Card for every $100 you spend on Serenitee Gift Cards. So there’s something for everyone on your list!

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The Around the World Card is good for a free appetizer at each of the 10 Serenitee Group restaurants. AKA you can take a foodie tour of the North Shore with this card (worth over $100 in value).

Head to Alchemy after 5:00 PM on Thursday, December 3rd and you eat, drink and shop without even having to brave the winter elements 😉

Looking for something a little more low key? You can get the same Gift Card Deal at Latitude 43 while enjoying some warm spiked cider or hot chocolate by the fire for a perfect, relaxing Ladies’ Night out.
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Cheers!

Seaport Grille Lobster Fest Wednesday

spg lobster

Come in every Wednesday for our Lobster Fest Special

Single – $14.95                                                                                                                                   Twins – $26.95                                                                                                                                   Single Baked Stuffed – $22.95                                                                                                         Twin Baked Stuffed – $34.95                                                                                                           2 Pound – $45.00                                                                                                                             2 Pound Baked Stuffed- $55.00                                                                                                       5 Pound – $70.00                                                                                                                             5 Pound Baked Stuffed – $80.00

Served with corn on the cob and cole slaw!!  

Best Lobster Roll on the North Shore!!

LobsterRollWe are proud to announce that Seaport Grille has been awarded the 2015 Northshore Magazine BONS for our famous Lobster Roll!

Our deliciously fresh lobster roll is once again receiving accolades!! The only thing better than a tasty lobster roll out on the deck in the summer is a tasty lobster roll out on the deck in the summer on Thursday at Seaport Grille when they are only $12.95!!

Join us!!

Beauport Princess Fiesta Cruises

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What better way to enjoy the festivities?

Lobster Bake Luncheon Cruise

Friday, June 26 from 11:00 AM to 2:00 PM

Come join us for a lovely Lobster Bake Luncheon!  We will have a buffet including BBQ Chicken, corn on the cob, clam chowder and so much more! Each passenger will also get a 1 1/4lb lobster steamed to perfection! Relax, sit back and enjoy a fun-filled cruise around historic Gloucester Harbor while you listen to music and light narration provided by DJ Jon Perry!  Buy your tickets online www.beauportprinces                             Adults $49 Children $24

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St. Peter’s Fiesta Cruise!

Friday, June 26 from 6:00 PM to 9:00 PM

The best view of the festivities in all of Gloucester! Join us for a wonderful buffet dinner with carved prime rib, baked haddock, pasta, salad and much more, while you cruise the harbor in style! We will pass by the greasy pole event, the seine boat races and enjoy all that the harbor has to offer! Music and dancing from our favorite DJ Scottie Mac makes for a perfect way to celebrate St. Peter’s Fiesta! Buy your tickets online www.beauportprincess.com                   Adults $54 Children $27

Get your tickets online or call 978-865-3210

 

Ohana’s Prix Fixe – Chef Enx lets his creativity shine through

Merriam-Webster defines Prix Fixe as “a complete meal offered at a fixed price.” Ohana defines Prix Fixe as “a delicious three course dinner with ever changing choices.”  “The food is a delicious odyssey of tastes.”

In addition to popular regular items such as Mongolian Baby Back Ribs (indescribably good), Ohana Caesar Salad (a beautifully presented de-constructed salad) and Butterfish (Misoyaki marinated- seared and baked to perfection), Chef Enx creates new items on Ohana’s Prix Fixe menu.   This menu changes regularly with choices of 5-6 appetizers, 4-5 main courses and 2 desserts.

Here are some examples of what New American Cuisine can be all about:

Mochiko Dusted Bass, Pork Belly, Watermelon Curry, Scallion Lo Mein. This dish combines subtle Asian spices from Japan, India and China with fresh local ingredients.

Dusted Bass

 

Calamari Pad Thai with Grape Salad – A new take on two popular favorites combining calamari with the classic Thai rice pasta and adding a bonus of sweetness with a grape salad

 

Calamari Pad Thai Shrimps and grape salad tofu puree

Do not forget dessert:  Here is a delicious one:

Boston Creme Pie with banana creme anglaise, chocolate mousse, and fluffernutter ice cream

Boston Creme Pie

 

Everything is made in-house – from the bread to the ice cream.

Here is the classic Butterfish

Butterfish Globe (1)

Call for reservations 978-283-3200.

http://www.ohanacapeann.com

If you have specific dietary needs, please call ahead of time and Chef Enx will prepare something special.