Best Lobster Roll on the North Shore!!

LobsterRollWe are proud to announce that Seaport Grille has been awarded the 2015 Northshore Magazine BONS for our famous Lobster Roll!

Our deliciously fresh lobster roll is once again receiving accolades!! The only thing better than a tasty lobster roll out on the deck in the summer is a tasty lobster roll out on the deck in the summer on Thursday at Seaport Grille when they are only $12.95!!

Join us!!

Beauport Princess Fiesta Cruises


What better way to enjoy the festivities?

Lobster Bake Luncheon Cruise

Friday, June 26 from 11:00 AM to 2:00 PM

Come join us for a lovely Lobster Bake Luncheon!  We will have a buffet including BBQ Chicken, corn on the cob, clam chowder and so much more! Each passenger will also get a 1 1/4lb lobster steamed to perfection! Relax, sit back and enjoy a fun-filled cruise around historic Gloucester Harbor while you listen to music and light narration provided by DJ Jon Perry!  Buy your tickets online www.beauportprinces                             Adults $49 Children $24


St. Peter’s Fiesta Cruise!

Friday, June 26 from 6:00 PM to 9:00 PM

The best view of the festivities in all of Gloucester! Join us for a wonderful buffet dinner with carved prime rib, baked haddock, pasta, salad and much more, while you cruise the harbor in style! We will pass by the greasy pole event, the seine boat races and enjoy all that the harbor has to offer! Music and dancing from our favorite DJ Scottie Mac makes for a perfect way to celebrate St. Peter’s Fiesta! Buy your tickets online                   Adults $54 Children $27

Get your tickets online or call 978-865-3210


Ohana’s Prix Fixe – Chef Enx lets his creativity shine through

Merriam-Webster defines Prix Fixe as “a complete meal offered at a fixed price.” Ohana defines Prix Fixe as “a delicious three course dinner with ever changing choices.”  “The food is a delicious odyssey of tastes.”

In addition to popular regular items such as Mongolian Baby Back Ribs (indescribably good), Ohana Caesar Salad (a beautifully presented de-constructed salad) and Butterfish (Misoyaki marinated- seared and baked to perfection), Chef Enx creates new items on Ohana’s Prix Fixe menu.   This menu changes regularly with choices of 5-6 appetizers, 4-5 main courses and 2 desserts.

Here are some examples of what New American Cuisine can be all about:

Mochiko Dusted Bass, Pork Belly, Watermelon Curry, Scallion Lo Mein. This dish combines subtle Asian spices from Japan, India and China with fresh local ingredients.

Dusted Bass


Calamari Pad Thai with Grape Salad – A new take on two popular favorites combining calamari with the classic Thai rice pasta and adding a bonus of sweetness with a grape salad


Calamari Pad Thai Shrimps and grape salad tofu puree

Do not forget dessert:  Here is a delicious one:

Boston Creme Pie with banana creme anglaise, chocolate mousse, and fluffernutter ice cream

Boston Creme Pie


Everything is made in-house – from the bread to the ice cream.

Here is the classic Butterfish

Butterfish Globe (1)

Call for reservations 978-283-3200.

If you have specific dietary needs, please call ahead of time and Chef Enx will prepare something special.