Celebrate the New Year at Ohana

Hau’oli Makahiki Hou 

New Years Eve Menu  2016

3 Course Dinner  $50

With wine pairing  $85

1st Course

~Ala Carte $17~

Ohana’s Clam Chowder

bacon chorizo crumbs, crisp potato, clam fritter

’13 Treana, Viognier Blend, Central Coast 14

Frog Leg Confit & Ravioli

shallot marmalade, mushroom duxelle, anise ginger demi, avocado ice cream

’12 Domaine Paul Autard, Cotes Du Rhone, France 15

Ginger Soy Grilled Octopus

caramelized apple, ko chu jang potato fritter, maple yogurt, cilantro lemon jus

’14 Conundrum, White Blend, Napa Valley   17

Truffled Egg & Burrata Raviolo

Maitake, romaine, ricotta fonduta

’11 Monte Antico, Toscano, Tuscany Italy   15

Warm Stuffed Date Salad

goatcheese custard, grilled pear, blood orange, pistachio, pomegranate vanilla vinaigrette

’13 Knights Bridge, Pont de Chevalier, Sauvignon Blanc  22

2nd Course

~Ala Carte $32~

Pistou Butter Brioche Salmon

arugula potato, kabocha puree, almond pear cauliflower, cabernet beet demi

’13 Mer Soleil Silver, Unoaked Chardonnay, Montery   17

Lemon Scallop & Shrimp

couscous alla matriciana, merlot portobello puree & salsa verde

’14 Jermann, Pinot Bianco, Friuli-Venezia, Italy   19

Spicy Lobster Bolognese Tagliatelli

tomato marmalade, lemon gremolata, brown butter truffle froth

’14 Riff, Pinot Grigio, Italy   12

Duck Leg Confit

farro risotto, cranberry puree, strawberry foam, citrus vinjuan demi

’10 Terrabianco “Campaccio”, Super Tuscan, Tuscany   19

~Beef Duet~ Braised Osso buco & Roasted Striploin

white onion soubise, risotto Milanese, mushroom & carrot glazed

`13 Stag’s Leap, Cabernet Sauvignon, Napa Valley   25

Rosemary Rack of Lamb

chestnut puree, potato wellington, mint porcini, crème spinach

’13 Chateau de beaucastel, Mourvedre Blend, Rhone Valley, France   20

3rd course

~Ala Carte $13~

Melting Hot Chocolate Souffle

vanilla ice cream, raspberry sauce, creme anglaise

Quinta De Noval ~Black~, Porto, Portugal  9

Chocolate Pate

pumpkin cake, pumpkin cremeux, maple apple ice cream

Warre’s Otima 10, Porto Portugal   9

Strawberry Pavlova

strawberry curd, biscuit, macerated berries, blueberry ice cream

N.V. Argyle, Brut, Oregon    16

Ohana/Ryan & Wood Dinner

Ohana/Ryan & Wood Dinner

Sunday Nov 6th 5:30pm-8pm

151 Main St, Gloucester, MA 01930

Ohana is having a special 4 course dinner paired with cocktails made with products from our friends at Ryan & Wood www.ryanandwood.com

The evening will feature a talk by Bob Ryan on Ryan & Wood products, his business.and the craft distilling industry. Bob is a very informative and engaging speaker.

Please call for reservations – 978-283-3200

Four Course Dinner
November 6th, 5:30 pm
$45 Food
$80 Food & Drinks
Vegetarian or Dietary Restrictions can be accommodated

1st Course
Truffled Ricotta Cavatelli
shemije, spinach, pecorino butter, truffle shaving & fried poached egg

Lemon Drop Martini
Beauport Vodka or Knockabout Gin

2nd Course
Scallop & Shrimp
pumpkin puree, lemon gremolata verde, maple almond brussel

Amy’s Cosmopolitan or French 75

3rd Course
Duck Leg Confit
farro risotto, cranberry puree, roasted vanilla pear, citrus vin juan

Ginger Manhattan or Moscow Mule

4th Course
Chocolate Pate
pumpkin cake, pumpkin cream

Ryan & Wood Whiskeyrw

Latitude 43 Bakes for Breast Cancer

Latitude 43 Bakes for Breast Cancer
AND is now open 7 days a week!

For the third year in a row, Latitude 43 is bringing Boston Bakes for Breast Cancer to Gloucester.

To participate, all you need to do is order Latitude’s Red Velvet Cake anytime between now and Sunday May 8th (yes, you can even make a donation while taking your mother out on Mother’s Day. win-win) and Latitude 43 will donate the entire cost of the dessert to help fund breast cancer research.

Lat Boston Bakes dessert

So go ahead… order dessert first. It is for charity.

PS. Latitude & Minglewood Tavern are now open 7 days a week for the season, so you can get your fix any day of the week.

 

 

Ohana’s Prix Fixe – Chef Enx lets his creativity shine through

Merriam-Webster defines Prix Fixe as “a complete meal offered at a fixed price.” Ohana defines Prix Fixe as “a delicious three course dinner with ever changing choices.”  “The food is a delicious odyssey of tastes.”

In addition to popular regular items such as Mongolian Baby Back Ribs (indescribably good), Ohana Caesar Salad (a beautifully presented de-constructed salad) and Butterfish (Misoyaki marinated- seared and baked to perfection), Chef Enx creates new items on Ohana’s Prix Fixe menu.   This menu changes regularly with choices of 5-6 appetizers, 4-5 main courses and 2 desserts.

Here are some examples of what New American Cuisine can be all about:

Mochiko Dusted Bass, Pork Belly, Watermelon Curry, Scallion Lo Mein. This dish combines subtle Asian spices from Japan, India and China with fresh local ingredients.

Dusted Bass

 

Calamari Pad Thai with Grape Salad – A new take on two popular favorites combining calamari with the classic Thai rice pasta and adding a bonus of sweetness with a grape salad

 

Calamari Pad Thai Shrimps and grape salad tofu puree

Do not forget dessert:  Here is a delicious one:

Boston Creme Pie with banana creme anglaise, chocolate mousse, and fluffernutter ice cream

Boston Creme Pie

 

Everything is made in-house – from the bread to the ice cream.

Here is the classic Butterfish

Butterfish Globe (1)

Call for reservations 978-283-3200.

http://www.ohanacapeann.com

If you have specific dietary needs, please call ahead of time and Chef Enx will prepare something special.