Celebrate New Year’s Eve at Ohana


Celebrate New Year’s Eve at Ohana with great food and drinks
Please call us 978-283-3200 for reservations

We will treat you like family and feed you like royalty.  Here is our special menu: 

Hau’oli Makahiki Hou
New Years Eve Menu
3 Course Dinner  $45 With wine pairing  $80
(Ala carte available, prices listed below )
1st Course
~Ala Carte $17~

Sweet Onion Parmesan Soup
crispy crab cake, lemon shrimp crème, scallion veloute
’13 Joseph Drouhin, Chablis, France   16

Tuna Sashimi Wrap Lobster Roll
avocado espuma, grilled cantaloupe, mint apple soy emulsion
“Pearls of Simplicity” Junmai Daiginjo Konteki Kyoto   10

Rabbit Confit Cappellacci
maitake con ragu, fried egg, macerated grapes, ~carbonara crème~
’10 Terrabianco “Campaccio” Super Tuscan, Tuscany   20

Roasted Dates & Ricotta Gnudi
goat cheese, almonds, shemeji, lemon chili pecorino butter
’11 Lock & Key, Bordeaux-Style Blend, North Coast   14

Roasted Beet & Endive Salad
poached pear, pistachio chevre, creamy pistachio vinaigrette
’13 Emmolo, Sauvignon Blanc by Caymus, Napa Valley   19

2nd Course
~Ala Carte $32~

Unwrapped Salmon Papillote
rustic potatoes, artichoke mousseline, vegetable provencal
’13 Davis Bynum, Chardonnay, Russian River Valley   17

Lemon Chili Scallop & Shrimp
pecorino couscous, celery leaf pistou, truffle brussel sprout , lemon shellfish nage
’13 Riff, Pinot Grigio, Italy   10

Veal Osso Buco & Gnocchi
kabocha squash puree, crème spinach, ricotta fonduta
’12 Colome Amalaya, Malbec Blend, Salta, Argentina   17

Mint Glazed Stuffed Rack of Lamb
mascarpone polenta, cornbread stuffing, marinated mushroom
`12 St. Supe’ry, Cabernet Sauvignon, Napa Valley   18

~Pork Three Ways~ Belly, Ribs & Five Spice Pot Roast
lemon pomme puree, squash orzo, ginger baby bok choy
’13 Belle Glos Meiomi, Pinot Noir, Central Coast   20
3rd course
~Ala Carte $13~

Melting Hot Chocolate Souffle
vanilla ice cream, raspberry sauce, creme anglaise
Quinta De Noval ~Black~, Porto, Portugal  9

Hazelnut Cappucino Crème Brulee
warm chocolate bombellini & honey comb chocolate bar
Warre’s Otima 10, Porto Portugal   9

Hawaiian Lilikoi Cake
pineapple confit, mint mango, coconut lime yogurt, banana sorbet, coconut sorbet
N.V. Argyle, Brut, Oregon    16

Please call us 978-283-3200 or send an email to info@ohanacapeann.com to make your New Year’s plans.      

Alyssa & Enx


Use the code HAPPY2016 when purchasing your Latitude 43 New Year’s Eve party tickets and get $10 off!

Celebrate NYE at Latitude 43
And Support the Gloucester Education Foundation

Hit the dance floor with live music from Barrence Whitfield and the Grits & Groceries Orchestra and ring in 2016 in style. Included with each ticket is a signature Kettle One cocktail, hors d’oeuvres and a champagne toast at midnight. Plus, 20% of all ticket sales will be donated directly to the Gloucester Education Foundation.

Tickets are normally $50 per person – but if you buy them online with the code HAPPY2016  before 12/20 it’s just $40.  Yes, you’ll get a cocktail, food, champagne, entertainment and support a great cause – all for just $40 on New Year’s Eve. That’s literally unheard of. Lat43_NYEParty_Image

The party starts at 9 PM on December 31st. Purchase tickets in advance (before they sell out) at Latitude 43 or online here: http://lat43.ticketleap.com/nye

The $10 off code is only available through December 20th, so be sure to take advantage of it now. Just click “Have a Discount Code?” at checkout & enter it in. 


Want to make an evening out of it, or just celebrate New Year’s a little earlier? Latitude 43 will have the below specials, in addition to the restaurant’s regular menu,  for dinner on New Year’s Eve (prior to the party).

New Year’s Eve Specials 2015


Lobster Bisque
House made oyster crackers 

Grilled Octopus Insalata
Radicchio, endive, green olives, crispy chick peas & chimichurri sauce


Local Pan Seared Halibut
French lentil & Swiss chard risotto

Espresso Rubbed Filet
Grilled asparagus, potato au gratin, Dijon butter & demi-glace


Winter Citrus Panna Cotta
Clementines, ​brûlée​d​, honeycomb & caramel dust