January 30th: French Wine Dinner at Feather and Wedge!

Please join us and Andrew “The Wine Bear”  Ehrlich as we taste  a selection of four fine French wines, each thoughtfully paired with a course prepared by our chef, Justin Plumadore!

Always engaging, Andrew will educate us about the regions, the wineries, the wines and pairing qualities. We hope that you can join us for what will be an enjoyable, interesting and sumptuous evening!  Menu can be viewed here.

Thursday, January 30, 2020
7:00 PM – 9:00 PM

Prix Fixe
$85 per person
plus tax & gratuity

Reservations required
978.999. 5917