Savour Wine & Cheese 5-Course Wine Dinner

 

A Culinary Evening in Campania, it
The Food & Wine of Italy’s Famed Almalfi Coast
Special guest …Italian Wine Ambassador &
Native Campanian, Ciro Pirone.        
In the Savour kitchen, Chef Matt Beach &
Sous Chef Anthony Sciarappa.
  Sunday, October 20th 
seating at 6:30 PMPer favore, Siediti
Seating is limited to 48 diners.  Please reserve by clicking here now or calling Kathleen, Courtney, Bridget @ 978-282-1455
 
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Menu
in five courses
Appetizers
Bruschetta on Crostini
Polpette (Meatballs)
Wine: Villa Matilde Falanghina ‘Rocca dei Leoni’
Salad
Breseaola on Arugula
Wine: Villa Matilde Aglianico
Pasta Course
Pasta alle Vongle (clams) Bianco
Wine: Villa Matilde Fiano di Avellino Docg
Main Course
Pesce (Cod) con Puttanesca
Wine: Villa Matilde Falerno del Massico Doc
Dessert
Panna Cotta with Limoncello glaze
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Savour is transformed into a comfortable, festive fine dining venue for this special occasion 
 
Prix Fixe Wine Dinner  $85 per diner – all inclusive: dinner + wine + gratuity
Who: Wine Pairings Selected By Kathleen Morgan PhD, Wine Merchant + Owner
How: Reservations please call Kathleen, Courtney, Bridget @ 978-282-1455 or
online @ savourwineandcheese.com > Online Store > An Evening in Campania
Where: Savour Wine & Cheese, 56 Prospect Street, Gloucester MA
Parking: Directly behind Savour in their private lot and on-street

 

Rosé Wine Dinner – Feather & Wedge -Thursday, June 28

Feather & Wedge invites you to enjoy “First Light Farm En Rosé,” an early summer wine tasting dinner featuring four rosé wines from four countries paired with a four course dinner. Chelsea Bell, sommelier from the Urban Grape in South Boston, will lead guests through the tastings and an unforgettable evening. View the evening’s special menu here.

Prix Fixe $75 per person plus tax & gratuity.
Reservations required. Space is limited. 978-999-5917

Read more about rosé wines here.

Feather & Wedge Restaurant & Bar, 5 Main Street, Rockport, MA 01966

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