A Culinary Evening in Campania, it
The Food & Wine of Italy’s Famed Almalfi Coast
Special guest …Italian Wine Ambassador &
Native Campanian, Ciro Pirone.
In the Savour kitchen, Chef Matt Beach &
Sous Chef Anthony Sciarappa.
Sunday, October 20th
seating at 6:30 PM…Per favore, Siediti
Seating is limited to 48 diners. Please reserve by clicking here now
or calling Kathleen, Courtney, Bridget @ 978-282-1455
in five courses
Bruschetta on Crostini
Wine: Villa Matilde Falanghina ‘Rocca dei Leoni’
Breseaola on Arugula
Wine: Villa Matilde Aglianico
Pasta alle Vongle (clams) Bianco
Wine: Villa Matilde Fiano di Avellino Docg
Pesce (Cod) con Puttanesca
Wine: Villa Matilde Falerno del Massico Doc
Panna Cotta with Limoncello glaze
Savour is transformed into a comfortable, festive fine dining venue for this special occasion
Prix Fixe Wine Dinner $85 per diner – all inclusive: dinner + wine + gratuity
Who: Wine Pairings Selected By Kathleen Morgan PhD, Wine Merchant + Owner
How: Reservations please call Kathleen, Courtney, Bridget @ 978-282-1455 or
Where: Savour Wine & Cheese, 56 Prospect Street, Gloucester MA
Parking: Directly behind Savour in their private lot and on-street
Feather & Wedge invites you to enjoy “First Light Farm En Rosé,” an early summer wine tasting dinner featuring four rosé wines from four countries paired with a four course dinner. Chelsea Bell, sommelier from the Urban Grape in South Boston, will lead guests through the tastings and an unforgettable evening. View the evening’s special menu here.
Prix Fixe $75 per person plus tax & gratuity.
Reservations required. Space is limited. 978-999-5917
Read more about rosé wines here.
Feather & Wedge Restaurant & Bar, 5 Main Street, Rockport, MA 01966
Reserve Your Seat Today
TUNA CRUDO | 2015 poggio al tesoro vermentino
PAPPARDELLE with sausage + kale marinara | 2014 donna laura alteo chianti
ROASTED PANZANELLA SALAD | 2012 querciabella mongrana
BEEF WELLINGTON, roasted fingerlings + broccolini | 2014 colombini rosso di montalcino
We look forward to hosting you.