Join us for a featured wine dinner event featuring a seven-course menu with seven pairings from one of Napa Valley’s great wineries, St. Supéry with Tod Umbach representing the winery. Limited availability. Make your reservations online today to secure your spot.
Make your Reservations Here:
Ticket Price $60 – and includes a seven course meal with seven wine pairings from St. Supery Estate Winery.
Seven Course Menu & Pairings:
Please join us and Andrew “The Wine Bear” Ehrlich as we taste a selection of four fine French wines, each thoughtfully paired with a course prepared by our chef, Justin Plumadore!
Always engaging, Andrew will educate us about the regions, the wineries, the wines and pairing qualities. We hope that you can join us for what will be an enjoyable, interesting and sumptuous evening! Menu can be viewed here.
Thursday, January 30, 2020
7:00 PM – 9:00 PM
Prix Fixe
$85 per person
plus tax & gratuity
Reservations required
978.999. 5917
Feather & Wedge invites you to enjoy “First Light Farm En Rosé,” an early summer wine tasting dinner featuring four rosé wines from four countries paired with a four course dinner. Chelsea Bell, sommelier from the Urban Grape in South Boston, will lead guests through the tastings and an unforgettable evening. View the evening’s special menu here.
Prix Fixe $75 per person plus tax & gratuity.
Reservations required. Space is limited. 978-999-5917
Read more about rosé wines here.
Feather & Wedge Restaurant & Bar, 5 Main Street, Rockport, MA 01966
$60
Menu:
TUNA CRUDO | 2015 poggio al tesoro vermentino
PAPPARDELLE with sausage + kale marinara | 2014 donna laura alteo chianti
ROASTED PANZANELLA SALAD | 2012 querciabella mongrana
BEEF WELLINGTON, roasted fingerlings + broccolini | 2014 colombini rosso di montalcino
We look forward to hosting you.
capeanneats 
