This is the year to make great plans for the special mothers in your life! Surprise her with tickets to the Beauport Princess’ Jazz Brunch Cruise! Call 978.865.3210 for tickets.
This Thursday we’re opening our doors for the first time this year, and we can’t think of a better way to celebrate than with HALF OFF our ENTIRE MENU! Yes, that includes sushi too! Plus there will $1 oysters. Available Thursday through Sunday.
Hotel friends, enjoy this stunning rendering of our rooftop pool and jacuzzi area. It’s sure to be the highlight of any stay at our hotel, offering our overnight guests panoramic ocean and harbor views as a backdrop for lounging, splashing, and tapas-style dining and cocktails. Chair and towel service provided.
Overnight hotel guests and other visitors to our restaurant and tavern can also enjoy a beachside meal and cocktails on our expansive Oceanside Terrace, located on the first floor. The Terrace is accessible from both the restaurant and tavern and is just steps away from Pavilion Beach. It’s a perfect spot for dinner and drinks with friends while enjoying the sun setting over Cape Ann.
We are looking forward to serving you. Call us at 978-283-3200 for reservations. www.ohanacapeann.com
In addition to our regular items, we again will be featuring our popular three course Prix Fixe menu This is a great value for only $45. Chef Enx creates new items for the Prix Fixe menu. This menu changes regularly with choices of 5-6 appetizers, 4-5 main courses and 2 desserts.
If you have specific dietary needs, please call ahead of time and Chef Enx will prepare something special. Please keep us in mind if you have catering needs, either at Ohana, home, office or other location
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Ohana is now showing and selling the Cape Ann Art of Roger Salisbury. Stop by and see his magnificent, exquisite work – ask for details if you are interested in buying a piece of this beautiful art. For more information on Roger’s art, go to www.rogersalisbury.com
Highlighting sustainable, local seafood at Latitude 43
This is the third year Latitude 43 has partnered up with Maritime Gloucester to celebrate local seafood and showcase the best of what the waters off Gloucester have to offer.
In addition to the below specials, which will be available all evening along with the regular menu, Latitude 43’s Chef Ryder Ritchie and Tom Balf of Maritime Gloucester will be coming together for a special presentation. Chef Ryder will be demonstrating how to fillet a flounder, while he and Tom discuss the importance of cooking with local seafood.
When: Wednesday, April 6th
The demonstration will be at 6 PM, but guests are encouraged to make reservations any time during the evening.
What: Menu Specials include Saffron Monkish Stewwith wild mushrooms and basil, Atlantic Razor Clamswith lemongrass, house made chilies and charred bread, andBrown Butter Seared Local Flounderwith capers, golden raisins, grilled asparagus, olive oil poached fingerling potatoes, sherry foam and pine nuts.
Why: Gloucester seafood is delicious – PLUS a portion of the evening’s proceeds will be donated directly to Maritime Gloucester
Where: Latitude 43, located at 25 Rogers Street in Gloucester. 978.281.0223
AJ’s At The Harbor is set for a soft opening this weekend and then opening next Tuesday for good. I spoke with AJ Gianakakis about the theme, the special menu items and more in this video-
The location is 23 East Main Street, Gloucester MA (The Former Location of Mooters, LaRosas, Cacciatores)