North Shore Acappella at Seaport Grille

The crowd really had a blast the last time the North Shore Acappella performed here, join us!north shore acapella revised jpg

Now Hiring! @latfortythree

Want to join a fun, energetic crew?

Latitude 43 is looking for hosts, servers, bartenders, cooks (sauté, fry & sushi) and dishwashers.

If you’re interested, please email: jennifer@serenitee.com

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Another Freebie Out Of Nowhere From The Serenitee Reward Card @MinglewoodTav- A Free Pizza

Joey Ciaramitaro's avatarGood Morning Gloucester

So we were in the mood for pizza so we ordered a couple of pies from Minglewood. I show up to pick them up and for the fun of it have them check my reward card to see if there was anything on there to take advantage of. The guy tells me I have a free pizza on there, so #boom, didn’t have to pay for it!!!

It’s so stupid not to have one. I swear every third time I go to Lat 43 or Minglewood or Hale Street there’s a freebie on there, just for having the card and it costs you zero to get one!

Craaaazy not to have one.

If you don’t have one yet Here’s a link to fill out the form to in on the free rewards program-

http://sereniteerestaurants.com/about/rewards-program

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Here’s the pizza I got tonight!!!!

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The Studio Restaurant- Spring is right around the corner, we are hiring for all positions March 28th- 30th from 3pm-8pm

@holycowtweets Opening April 15 and Donating 100% Of Net Proceeds…

Livin’ Large at the Seaport Grille

A guest ordered this amazing bake stuffed lobster tonight at our Anniversary Celebration. Our live lobsters come from Captain Joe’s, where else? Thank you Joey and Frankie!living large

 

“Tonno Restaurant, by Anthony Caturano chef/owner of Prezza Restaurant in Boston is now hiring for a Sous Chef and Assistant Manager.

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“Tonno Restaurant, by Anthony Caturano chef/owner of Prezza Restaurant in Boston is now hiring for a Sous Chef and Assistant Manager.  Still under construction they are on target to open mid May and will be advertising soon for all staff.  If you are interested in the Sous Chef or Assistant Manager position please Email:  anthony@prezza.com