A guest ordered this amazing bake stuffed lobster tonight at our Anniversary Celebration. Our live lobsters come from Captain Joe’s, where else? Thank you Joey and Frankie!
“Tonno Restaurant, by Anthony Caturano chef/owner of Prezza Restaurant in Boston is now hiring for a Sous Chef and Assistant Manager. Still under construction they are on target to open mid May and will be advertising soon for all staff. If you are interested in the Sous Chef or Assistant Manager position please Email: anthony@prezza.com
Curry Chicken and Shrimp-
Discover Gloucester made a splash at the Boston Globe Travel Show, letting potential visitors from all around the state (and beyond) in on what makes Gloucester a tourism destination.
In addition to the booth, which featured fifteen local businesses, Chef Ryder Richie of Latitude 43 drew crowds to the show’s culinary stage for a discussion and cooking demonstration focused on Gloucester-landed seafood.
In the words of the Boston Globe Travel Show’s Chef Duda (of A&E’s Well Seasoned Traveler), “Chef Ryder’s presentation was Four Stars….one of the best of the show.”
Chef Anthony Caturano displays the exciting menu for Tonna Restaurant at 2 Main Street Gloucester, Mass.
capeanneats 