Use the code HAPPY2016 when purchasing your Latitude 43 New Year’s Eve party tickets and get $10 off!
Hit the dance floor with live music from Barrence Whitfield and the Grits & Groceries Orchestra and ring in 2016 in style. Included with each ticket is a signature Kettle One cocktail, hors d’oeuvres and a champagne toast at midnight. Plus, 20% of all ticket sales will be donated directly to the Gloucester Education Foundation.
Tickets are normally $50 per person – but if you buy them online with the code HAPPY2016 before 12/20 it’s just $40. Yes, you’ll get a cocktail, food, champagne, entertainment and support a great cause – all for just $40 on New Year’s Eve. That’s literally unheard of. 
The party starts at 9 PM on December 31st. Purchase tickets in advance (before they sell out) at Latitude 43 or online here: http://lat43.ticketleap.com/nye
The $10 off code is only available through December 20th, so be sure to take advantage of it now. Just click “Have a Discount Code?” at checkout & enter it in.
***
Want to make an evening out of it, or just celebrate New Year’s a little earlier? Latitude 43 will have the below specials, in addition to the restaurant’s regular menu, for dinner on New Year’s Eve (prior to the party).
New Year’s Eve Specials 2015
Appetizer
Lobster Bisque
House made oyster crackers
Grilled Octopus Insalata
Radicchio, endive, green olives, crispy chick peas & chimichurri sauce
Entrée
Local Pan Seared Halibut
French lentil & Swiss chard risotto
Espresso Rubbed Filet
Grilled asparagus, potato au gratin, Dijon butter & demi-glace
Dessert
Winter Citrus Panna Cotta
Clementines, brûléed, honeycomb & caramel dust
Bacon Marmalade, Yes, Bacon Marmalade.
Anthony Shares His Grandmother’s Recipe-
Check Out Tonno On Facebook To get The Latest On The Restaurant Renovations
Every year my Grandmother would make Baccala Salad. This is her recipe and I am happy to share it.
For the poaching liquid
½ gallon of water
1 Cup of white wine
½ onion
1 stalk of celery
1 carrott
3 Bay leaves
1 tbs Peppercorns
2# of Salted Cod
¼ cup of Olive Oil
¾ cup of Vinegar Peppers julienned
¼ cup of Chopped Parsley
¼ cup of the brine liquid reserved
Soak 2 pounds of Salted Cod for 4 Days in cold water in the fridge.
Change the water a couple times each day. On the fourth or the fifth day you can cook it. (this year start soaking it on Sunday the 20th)
The night before Christmas Eve, or the Day of bring to boil a half gallon of water with 1 cup of white wine, 1 half Onion, 1 Carrot and 1 Stalk of Celery, a few bay leaves and a tablespoon of Peppercorns, turn it down to a simmer and poach the Salt Cod for 5-10 minutes depending on the thickness. The cod should start to break apart.
Remove the Cod Pieces, let it cool and mix with ¼ cup of Olive Oil. ¾ cup of vinegar peppers and a quarter cup of chopped parsley. You can add a little of the pepper brine for flavor as you like. Toss and season with salt and pepper.
Fig, Arugula, Prosciutto, Stupid.
Join us at The Topside Grill tonight (Thursday, 12/3/15) for ladies night! $5 Appetizers all night long, $5.95 Topside Margaritas and other amazing cocktails! Kitchen is open until 11:00pm!
Alchemy is mixing up some delicious cocktails and food specials just for Ladies’ Night when Wicked Peacock will be setting up shop right in the restaurant – with fantastic gift ideas, from stylish bags to statement necklaces and delicate earrings.
Plus, you’ll get a FREE Around the World Card for every $100 you spend on Serenitee Gift Cards. So there’s something for everyone on your list!
The Around the World Card is good for a free appetizer at each of the 10 Serenitee Group restaurants. AKA you can take a foodie tour of the North Shore with this card (worth over $100 in value).
Head to Alchemy after 5:00 PM on Thursday, December 3rd and you eat, drink and shop without even having to brave the winter elements 😉
Looking for something a little more low key? You can get the same Gift Card Deal at Latitude 43 while enjoying some warm spiked cider or hot chocolate by the fire for a perfect, relaxing Ladies’ Night out.
Cheers!
capeanneats 