Check Out the Menu Here
I think Minglewood was always good but in the past year I think their upscale casual food has been GREAT.
Had an awesome dinner with Super K last night-
If you haven’t tried “Not Your Father’s Root Beer Yet- Get Down To Minglewood and Ask For One.
First Up The Fried Shishito Peppers With A Soy Chili Glaze Offered Incredible Flavors and Is A Steal At $5
The Sushi Is Always Good
Super Yummy Jack and Coke Steak Tips and Killer Twice Baked Potato
Merriam-Webster defines Prix Fixe as “a complete meal offered at a fixed price.” Ohana defines Prix Fixe as “a delicious three course dinner with ever changing choices.” “The food is a delicious odyssey of tastes.”
In addition to popular regular items such as Mongolian Baby Back Ribs (indescribably good), Ohana Caesar Salad (a beautifully presented de-constructed salad) and Butterfish (Misoyaki marinated- seared and baked to perfection), Chef Enx creates new items on Ohana’s Prix Fixe menu. This menu changes regularly with choices of 5-6 appetizers, 4-5 main courses and 2 desserts.
Here are some examples of what New American Cuisine can be all about:
Mochiko Dusted Bass, Pork Belly, Watermelon Curry, Scallion Lo Mein. This dish combines subtle Asian spices from Japan, India and China with fresh local ingredients.
Calamari Pad Thai with Grape Salad – A new take on two popular favorites combining calamari with the classic Thai rice pasta and adding a bonus of sweetness with a grape salad
Do not forget dessert: Here is a delicious one:
Boston Creme Pie with banana creme anglaise, chocolate mousse, and fluffernutter ice cream
Everything is made in-house – from the bread to the ice cream.
Here is the classic Butterfish
Call for reservations 978-283-3200.
If you have specific dietary needs, please call ahead of time and Chef Enx will prepare something special.
Alchemy just introduced a new menu, with plenty of delicious summery items like the Scallop Crudo and First Pick Strawberry Salad, but the dish we can’t get enough of is the Potato Croquette.
It’s like arancini meets mozzarella stick meets potato, but its somehow surprising light. Trust us, you just need to try it.
Before…
… and after
SMOKIN’ JIM IS BACK! For all those of you who got to savor the deliciousness that was Smokin Jim’s BBQ on East Main Street, you can now get that good good Smokin Jim lovin’ on at Dog Bar on Tuesday nights!
Summer is here! This Monday through Thursday receive half off all menu items at The Studio and the same at The Rudder, but Thursday only. Sushi excluded. See you there!
Go to www.beauportprincess.com to purchase your tickets today!!
Three Course Meal $15 10% of spending benefits projects to help restore Nepal.
Head to Latitude 43 or Minglewood Tavern this Monday, June 1st to support Compassionate Care ALS (CCALS); just come in any time after 4:00 PM and the restaurant will automatically donate a portion of your check to the cause!
PLUS you can use the opportunity to check out Latitude 43’s new Summer Menu, which will be launched tomorrow, May 28th. Here’s a taste of what you can expect…
NEW APPETIZERS
FRESH BURRATA
Burrata cheese, arugula, basil, heirloom tomatoes, balsamic reduction & pea shoots
CEVICHE & GAZPACHO
Scallop & shrimp ceviche with poblano peppers, grilled corn & cilantro, served on Southwestern Gazpacho with fried tortilla points
NEW ENTREES
BBQ HALF CHICKEN
Smoked half chicken smothered in an Asian peach BBQ sauce with jalapeno cornbread & house coleslaw
SEARED SCALLOPS
Bacon, edamame & fresh corn succotash with a strawberry herb coulis
GRILLED SALMON
Curried quinoa salad with minted pineapple chutney & passion fruit gastrique
SWEET PEA RAVIOLI WITH PROSCIUTTO
Crispy prosciutto with fresh peas, white wine, porcini butter & ricotta salata
MEDITERANNEAN PORK SKEWERS
Grilled pita panzanella salad & fresh tzatziki sauce
When You’re Eating Top Dog’s Tasty Lobster Rolls Today- Know They Are Made With Captain Joe and Sons Lobsters Not Frozen Lobster Meat!
Tomorrow Friday May 22nd and Tuesday & Wednesday May 26th & 27th
capeanneats 