THIS SATURDAY, Feb. 25, 2 -5 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH MARC BERGERON OF MASCIARELLI WINES

The Masciarelli Wine Company is a family-owned business focused on importing and distributing only the finest quality limited-production wines. Their diverse portfolio of artisanal wines is distributed in 27 states to 31 wholesalers throughout the United States.

 Masciarelli Wine Company strives to deal directly with the winery whenever possible and seek out small estates producing high-quality wines that would be overlooked in larger brand-driven portfolios. Marc has many years of experience in the wine business and is both passionate and knowledgeable. He plans to stay an extra hour to pour wine for all and engage in great conversation on winter’s day.

Wines

Eifel-Pfeiffer Graacher Himmelreich Riesling Feinherb 2016, Mosel, Germany

Varietal: Riesling Alc.10.5%

Eifel-Pfeiffer has been dedicated to the cultivation of wine, especially Riesling, since 1642. The winery’s vines grow in an ideal microclimate in the steep slate slopes that slope down to the Moselle. The fine slate, mineral weathering soils offer wonderful conditions for the Riesling. Heinz Eifel’s decades of experience and the inspiration of oenologist Anne Eifel-Spohr combine to form a future-oriented family winemaking team. Rieslings with an individual character are the result of this philosophy. This almost golden colored Riesling from the Mosel opens with a gentle pineapple bouquet. On the palate, it is medium bodied, nicely balanced, round, and juicy. Flavors of Asian pear and lemon blend with hints of minerality and a dash of white pepper. The finish is off-dry and nicely refreshing.

Pairs well with Asian food, chicken, and cured meats. $21.99

Casale del Giglio Bellone, Lazio, Italy

Varietal: Bellone Alc.13.5%

Unlike other regions of Italy, the area between the towns of Aprilia and Latina in the Agro Pontino valley south of Rome, where Casale del Giglio lies, was still uncharted in viticultural terms when Berardino Santarelli and his son Antonio launched a research project in 1985 aimed at identifying and maximizing the territory’s potential for quality viticulture. They planted close to 60 different experimental vines in Casale del Giglio’s soil. Since the early 1990s, Antonio and enologist Paolo Tiefenthaler have achieved remarkable results from an intense program of research and experimentation. The Bellone grape is a variety cited by Pliny the Elder. Today the grape is cultivated from the Roman to the Lepini hills and flourishes at Casale del Giglio. Deep yellow flecked with gold, the wine evokes ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity which makes it suitable for long bottle aging. Rich, ample and lingering on the palate with light floral and spicy notes.

Pairs well with grilled fish, Italian fish stew. $17.99

Cantina Tollo Montepulciano d’Abruzzo,

Varietal: Montepulciano Alc. 13.5%

Cantina Tollo was founded in 1960, when the Abruzzo countryside had depopulated, and many Italians had left the country in search of a better future. Cantina Tollo’s founders, whose families had been winemakers for generations, decided to stay in the vineyards, creating Cantina Tollo. Cantina Tollo played an active part in helping to bring about a radical change in the local wine-growing landscape. Cantina Tollo has also had an important part to play in the process of regulation, initiatives for the protection of regional wines and quality improvement programs for grapes and winemaking techniques. The Tollo Montepulciano pours an intense ruby red with purple hues. On the nose, there are fragrances of ripe red fruit, with hints of vanilla, tobacco, cocoa and spicy notes. It is full-bodied, velvety, enveloping, and persistent in the mouth.

Pairs well with hamburgers, pizza, smoked meats. $21.99

Anna Maria Abbona “Sori dij But” Dolcetto 2020, Dogliani, Italy

Varietal: Dolcetto Alc.13.5%

The quality of Dolcetto from the village of Dogliani has been skyrocketing in the last few years, and Anna Maria Abbona’s work is a good example of this. Her oldest vines were planted by her grandfather in the ‘30s, and the vineyards are steep and perfectly exposed. More recently she has become a convert to the doctrine of low yields, and she has joined the elite of Dogliani. Producers in Dogliani take Dolcetto as seriously as producers in Barolo take Nebbiolo. Dolcetto is planted in all the best sites and vinified with great care, which is not always the case with Dolcetto d’Alba. Dolcetto di Dogliani ‘Sori dij But’ ‘Sori’ is Piedmontese dialect for the sunny south face of a hill. ‘But’ or Butti is the name of the hamlet where Anna Maria and her husband, Franco, have their house and cellar. This is classic Dogliani Dolcetto, fermented and aged in stainless steel. It shows great color, reddish purple and violet-tinged, aromas of blueberries and tealeaf, and some tea tannins to go with the abundant fruit on the palate.

Pairs well with bruschetta, pasta Bolognese, cioppino. $19.99

Punch Vineyards Cabernet Sauvignon 2019, Napa Valley, California,

Varietal: Cabernet Sauvignon Alc. 14.5%

Punch Vineyards Cabernet Sauvignon is made by a small group of Napa Valley artisans whose careers were built producing top-rated wines for prestigious vintners. They came together to produce the best Cabernet Sauvignon they could for a reasonable price. Punch Vineyards’ wine has all the hallmarks of a luxury Cabernet Sauvignon: concentration, bold, structured, complex flavors of black cherry, blackberry, mocha, spice, toasty oak, softly assertive tannins, good structure, and a long finish.

Pairs well with lamb skewers, grilled steak, pepper-crusted tuna. $39.99

And don’t forget to check out what’s new in our beer case, including Rockport Brewing’s black lager, Steel Derrick, and their red lager, Perilous Voyage.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

_______________________________________________________

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Marc is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

Feb. 25 – Marc Bergeron of Masciarelli Wines

March 4 – Susan Richards (Our new staff-member and resident wine e

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

savourwineandcheese.com

Plus, you’ll receive a complimentary entrée and dessert every year for your birthday month

You’ll earn points for every dollar you spend at Serenitee Group Restaurants that you can redeem for Serenitee Bucks to enjoy money off when you dine with us

And we’ll give you Bonus Rewards throughout the year; like $10 off, a free dessert or sushi roll

Download the Serenitee Rewards App today and get the most out of dining out!

THIS SATURDAY, Feb. 18, 2 – 4 pmCOMPLIMENTARY FINE WINE TASTING @ SAVOUR WITH CHRIS HOFFMAN OF OZ WINES, FEATURING 2 NATURALLY FERMENTED NON-ALCOHOLIC DRINKS FROM MUIR IN DENMARK Oz Wine Company is a fine wine, cider, and spirits import & wholesale company based in Massachusetts. We champion the farming families and faces who carefully tend their crops, and unapologetically make products of distinction and character. (Owner Andrew Bishop)

Cincinnato Castore, Lazio, Italy, Varietal: Bellone Alc. 13%

The Cincinnato winery, founded in 1947 and named after the ancient Roman senator and farmer Cincinnatus, is a small co-operative (126 growers, with a total of 250 hectares of vines), located an hour south-east of Rome near the town of Cori, uses native grape varieties to produce flavorful, distinctive, well-made wines. The wine is named Castore after the mythical twins Castor and Pollux, the archeological remains of whose temple enriched Cori’s heritage. Straw yellow in color, Castore has a delicate fruity nose, luscious texture and juicy acidity and flavors of honey, citrus, and tropical fruit.

Pairs well with pasta and seafood. $ 14.99

Winzer Krems Grüner Veltliner 2021, Kremstal, Austria, Varietal: Grüner Veltliner, 12 Alc. %

Wine growing in and around Krems can be traced back more than 2,000 years. Due to the mild climate, the quality of the soil, and the local wine growers’ hard work, Krems and the Wachau developed into Austria’s best wine-growing regions. Winzer Krems is one of the most significant producers and the most successful exporter of estate bottled quality wine in Austria. The estate is owned by 900 winegrowers who grow their grapes on 2.570 acres in Krems and the surrounding wine- growing regions. The Winzer Krems Grüner Veltliner pours greenish yellow. On the nose it has an herbal and slightly peppery citrus scent with hints of gooseberries and lychee; on the palate it is strong, spicy, vibrant, and beautifully balanced with a fine acid structure.

Pairs well with sushi, shellfish, grilled chicken. $14.99

Mas de Libian “Bout d’Zan” Côtes-du-Rhône, Southern Rhone, France, Varietal: 80% Grenache, 20% Syrah Alc. 13.5%

Mas de Libian is situated in the village of Saint-Marcel d’Ardeche in the southern Rhone Valley. The farm has been in the Thibon family since 1670; today the winemaking is presided over by Helene Thibon, who took over in 1995. The estate consists of 25 hectares of vineyards and 8 hectares of “nourishing” land planted in olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was certified by Demeter shortly afterward. Bout d’Zan is grown on clay-limestone soils; all grapes are hand-harvested, fermentation is powered by native yeasts, and the wine ages for 9 months in large oak barrels. Dark ruby-red in the glass, the wine has aromas of black cherries, chocolate, and spice. Mouth coating and chewy in texture, it has flavors of plums and blackberries with a hint of vanilla. It is tannic and spicy with a long finish.

Pairs well with lamb, Mediterranean dishes. $19 .99

Barrique Pinot Noir, Sonoma Coast, California, Varietal: Pinot Noir Alc. 13%

Barrique’s Sonoma Coast Pinot Noir encompasses cool-climate vineyards in the Russian River Valley, Sonoma Coast, and Carneros AVAs. The blend also includes fruit from the Roses Estate Vineyard on Olivet Road, which is near icons like Martinelli. Once harvested, the fruit is gently transferred by gravity to open-top fermenters, where it was fermented with 33% whole clusters for added depth and structure. The resulting wine balances brightly focused and intriguing fruit, with velvety yet firm tannins and lovely acidity. Deep red in the glass, the nose is full of ripe huckleberry, cedar, and vanilla spice. The texture is plush with a broad mouthfeel. Flavors of blackberry compote, fig jam, and caramelized sugar round out a long finish.

Pairs well with pork, stews, and mushroom dishes. $24.99

Muri Drinks, Copenhagen, Denmark

Muri Drinks is obsessed with flavor and relentless in its pursuit of a quality beverage that is complex and deeply satisfying, with or without alcohol, and with changing perceptions around the no- and low-alcohol space. Founded in 2020 by Murray Paterson, a UK expat living in Copenhagen, Muri is pushing the realm of possibility in non-alcoholic drinks through fermentation, foraging, and blending. Muri is informed and inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation techniques. Muri crafts naturally non-alcoholic beverages without the aid of dealcoholization —a process that can strip flavor as well as alcohol— or the addition of flavor or coloring agents. Although the beverage is inspired by wine, Murray didn’t want to create a drink that was merely imitating something else. Muri is exclusively made with natural ingredients of verified provenance and utilizes ancient techniques to craft their natural, non-alcoholic drinks. Each batch is hand-made in their Copenhagen workshop in limited runs.

Muri Drinks Nuala

Muri’s red wine alternative is called Nuala, which means “beautiful” in Gaelic. It is a still, red beverage that blends a series of short fermentations to achieve its bright, gulpable profile. It is a cuvée of fermented blackcurrant piquette, red currant, French oak-aged kombucha, sloe berries, keemun tea, chamomile kefir, and fig leaf and pine kvass. The base of this blend is a blackcurrant piquette (fermented with pichia kluyveri yeast) which provides a structure of juicy fruit and tannins. This base is mixed with red currant juice, water kefir macerated with chamomile flowers, black tea, supernatant kombucha (which uses the liquid byproduct of brewing yeast production), kvass infused with fig leaves for texture, and pine needles. The drink is then macerated in French oak barrels to add depth and complexity. Nuala shows tart red berries, light tannins, and balanced acidity. Juicy and fresh, it has gentle forest-floor aromatics with tart red fruit, pine, fig, oak, and mushrooms on the nose, bright red acidity, and a gently tannic grip.

Serve slightly chilled. Pairs well with charcuterie, cheese, and ceviche. $32.99

Muri Drinks Passing Clouds

Passing Clouds is a sparkling cuvée of fermented gooseberries, quince kefir, jasmine tea, and woodruff and geranium kvass that blends a series of short fermentations to achieve its fresh, sparkling profile. Gooseberries are fermented with pichia kluyveri yeast before being enriched with organic gooseberry juice. The gooseberry wine lends acidity, and fermentation by pichia kluyveri yeast provides aromatic floral notes. Quince water kefir lends the fruit-forward palate, and organic, cold-brewed jasmine tea accentuates the aromatics. Finally, caramel malt is inoculated with sourdough starter and then infused with geranium and foraged woodruff to lend autolytic, toasty-brioche notes found in Champagne. The various layers are blended together in stainless steel tanks before being carbonated. Passing Clouds is dry, complex, and floral; sparkling and refreshing with bright acidity and a heady nose of flowers, honey, and ripe fruits.

Serve chilled. Pairs well with aromatic dishes, seafood, white rind cheese. $34.99

And don’t forget to check out what’s new in our beer case, including Rockport Brewing’s black lager, Steel Derrick. Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.  _______________________________________________________ Kathleen’s Price-Value Gems: Unique to SAVOUR our three price-value collections, with each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines. at one price, personally curated by Kathleen, some have limited availability. 9.99ers…the quality is taste delivering above-price enjoyment …Value! 14.99ers…exhibiting qualities of complexity…Elevating the Experience! 19.99ers…value laden wines by innovative vintners…Expect Exceptional!   Adding to this Saturday’s wine tasting with Chris is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.   Welcome Your Donation in any amount for Pathways for Children. Thank You! …Kathleen    For Your Mobile Calendar – July Savour Wine Tastings!   Feb. 18 – Chris Hoffman of Oz Wines Feb. 25 – Marc Bergeron of Masciarelli Wines Continuing to offer case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!  We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide. We are pleased to continue curbside pickup service  Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455savourwineandcheese.com

Come and see us! #tots #barbites #delicious #bitesize #tonnogloucester #gloucestereats

2Main St Gloucester

THIS SATURDAY, Feb. 11, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH GORDON ALEXANDER, OWNER OF TERROIR WINES

GORDON ALEXANDER, WINE MERCHANT & OWNER, TERRIOR WINES, works directly with winemakers here and abroad, innovators that cherish their land, producing wines expressing the sense of place with minimal intervention in the vineyard and cellar. Most are organic, some biodynamic, all sustainable. Wines that are as unique and individual as their makers. 

Lauverjat Moulin des Vrilleres Sancerre 2018, Nantes France

Varietal: Sauvignon Blanc Alc. 1.25%

The Anneau family has been producing wine in the Nantes region for four generations. They now own 30 hectares around the remarkable 17th-century Château de La Vrillère in the village of Chapelle-Basse-Mer. The Chateau itself was declared a French Historic Monument in 2001. Grapes are hand-harvested, then gently crushed using a pneumatic press. The white Moulin des Vrillères Sancerre is a blend of grapes from different Sauvignon parcels. It pours a beautiful pale clear yellow color. It carries notes of herbs and gooseberries on the nose. Medium-bodied, crisp and dry, it has flavors of smoky minerals, juicy tangy citrus and pink grapefruit on the finish.

Pairs well with seafood, spicy food, and Japanese cuisine. $19.99 for 375 ml bottle

Balnea Verdejo 2020, Valladolid, Spain

Varietal: Verdejo Alc. 14.5%

Balnea’s vineyards are located in La Seca, in the south of Valladolid, on a high altitude plateau. The soil is rich in limestone with a gravel sublayer beneath. The low fertility of the soil and the scarce rains combine to produce low yields of highly concentrated grapes. The Continental climate, with extreme temperature differences between day and night, is the reason for the unique balance achieved in these grapes. Harvest is done 100% manually. Fermentation takes place at a very low temperature – 9 degrees F for 8 weeks. (Industry standard in this region is 15 degrees for 1-2 weeks.) This technique is unique to this winery and contributes to the structure and aromatics of the wine. Only native yeasts are used. Careful battonage is carried out to maximize contact with the lees. Maria Jesus Hernandez, one of the few female winemakers in the region, is Balnea’s winemaker. Maria’s family have had vineyards for many generations, but Maria is the first winemaker in the family. Her verdejo, made from 25+ year old, estate grown vines, is clean with citrus and herbal notes on the nose, and a creamy and delicate body.

Pairs well with shellfish, salads and spicy food. $14.99

Diamant de Loire Chardonnay, Loire France

Varietal: Chardonnay Alc. 11.5%

Joseph Verdier founded a negociant firm in 1927 in Nantes. In 1965 the firm affiliated with Groupe Tallian, a large Bordeaux domaine and negociant firm, which provided capital for Verdier to build their own vinification and bottling plant in Montreuil-Bellay in the heart of the Loire. In the mid-1990’s, Verdier bought a bottling center in Saumeur, which is their main facility today. This facility is Ecocert-certified as part of Verdier’s move toward fully organic viticulture and winemaking. Today Verdier produces some 8 million bottles annually and sells in 30 countries. It is one of the most important producers of Loire wines at the intersection of quality and value. The wines under the Diamant label are pure, precise and great examples of varietal clarity. The Chardonnay is full of fruit notes. It has minor hints of tropical fruits (banana and pineapple) followed by crisp apples and citrus, along with great minerality. All this is nicely balanced with a fine structure that you can feel in the mouth in a long and elegant finish.

Pairs well with oysters, fried/grilled chicken and seafood. $14.99

Castro Ventosa Bierzo Mencia Joven, Bierzo, Spain

Varietal: Mencia Alc. 14%

Castro Ventosa was founded by the Perez family in 1752 and the family has owned the estate ever since. The Perez family owns 75 hectares of Mencía vineyards in Bierzo, making them the biggest owners of this varietal within the Bierzo D.O. The Bierzo appellation is made of 5,000 hectares with 2,500 planted with white varietals and 2,500 planted with Mencía; there are 5,000 landowners within the appellation. Raúl Pérez, who now runs the winery, is a figurehead for Bierzo wines in Spain. Castro Ventosa produces three different Mencía; Valtuille, El Castro de Valtuille and El Castro de Valtuille “Joven Mencia.” Mencía is indigenous to Bierzo, and some suspect that it is an ancient clone from Cabernet Franc. When it comes to the grape Mencia, Raul Perez is obsessive; no detail is overlooked in his quest to accurately express the purity of true Mencia in the region. Fermented in stainless steel tanks and then left in oak vats for 3 months, the wine produced is fresh and without a ton of oak characteristics despite the malolactic fermentation. On the nose, herbal notes mix with wild berries. On the palate, it is medium-bodied and fruit forward with notes of graphite and good acidity.

Pairs well with venison, poultry, or veal. $17.99

Vivier Pinot Noir 2017, Sonoma Coast, California

Varietal: Pinot Noir Alc.14.5%

A Burgundian by birth, Stephane Vivier grew up in Meloisey, a village of about 300 in the canton of Ladoix-Serrigny, near the ancient Burgundian capital of Beaune. There, Stephane was first introduced to wine and winemaking at the feet of an elderly neighbor whose family had been making wine for centuries. After obtaining degrees in viticulture and enology from Université de Bourgogne in Dijon, Stephane worked in Switzerland, Sonoma and New Zealand. Vivier returned to Sonoma in 2002, and today, he is one of the United States’ most noted practitioners of the art of Pinot Noir. The nose of his Sonoma Coast Pinot Noir is an earthy mix of Asian spice, violet, and rose petals with hints black cherry and mocha. On the palate, the same complexity of flavors returns with layers of delicate red fruit, floral notes and touches of a gentle earthiness and minerality.

Pairs well with pork, duck, veal or lamb dishes. $42.99

Nomade Cabernet Franc 2017, Mendoza, Argentina

Varietals: Cabernet Franc Alc. 14%

Trained as an engineer, Tomas Achaval spent his early career working with multinational corporations across the globe. Eventually selected by LVMH to manage Moet & Chandon’s operations in Argentina, he fell in love with the world of wine, and soon decided to make his life’s passion his life’s work. Under the Nomade brand, Achaval has collected a group of vineyards from some of Argentina’s finest terroirs. He quickly zeroed in on the Uco Valley as some of the finest terroir in Argentina. The Valle de Uco is a key winegrowing region in the province of Mendoza. An hour’s drive south from the city of Mendoza, it is home to some of the region’s finest vineyards and is sometimes referred to as “the Napa Valley of Argentina.” The Nomade Cabernet Franc is hand-harvested and vinified with minimal intervention. It has a floral

nose with hints of fresh herbs. On the palate, it has medium-high acidity that is a good balance with dark fruit flavors, and notes of plum and pepper.

Pairs well with goat cheeseburgers, roasted pork. $14.99

And don’t forget to check out what’s new in our beer case, including Rockport Brewing’s black lager, Steel Derrick.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.

---

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines.

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Gordon Alexander is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

Feb. 11 – Gordon Alexander – Owner, Terroir Wines

Feb. 18 – Chris Hoffman of Oz Wines

Feb. 25 – Marc Bergeron of Masciarelli Wines

Continuing to offer case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

savourwineandcheese.com

Reservations are now open for 2023 St. Peter’s Fiesta! 6/23-6/25 🎊🇮🇹🎉

Advance bookings are required and are non-refundable/non- cancelable. Please call 978-282-0008 to reserve your stay. Online bookings are not available.

Click To Reserve Here

MARK YOUR CALENDARS!

THURSDAY, MARCH 2
Granite Wine Dinner
join us for an educational evening
of granite history + discover wines
of granite terroirs!

5 MAIN STREET ROCKPORT MASSACHUSETTS
978.999.5917
featherandwedge.com

Join us for an evening of exquisite cuisine and wines celebrating a modern twist on classic Spanish flavor pairings and dishes!
Join us for an evening of exquisite cuisine and wines celebrating a modern twist on classic Spanish flavor pairings and dishes, while showcasing the beauty of classic industries (concervas and Heritage (iberico jamon).

Each course will feature wine carefully thought out and picked to pair with the dish. These wines are indigenous old-world classics that show the true depth and complexity of Spain. A treat for all.

Menu

Amuse
White wine poach pear, iberico ham, manchego

First Course
Marinated Razor Clams – stuffed piquillo pepper, lemon aioli, garlic chili oil

Paired with 2021 Ulacia Txocoli Lzaro

Second Course
Chipirones – crispy baby squid, new potatoes, confit garlic, chorizo herb salad, squid ink puree

Paired with 2019 Avaneil Ribero del Duero

Third Course
Confit Tuna Belly – blood orange, castelvetrano olives, red onion, chestnut puree, seasoned oil

Paired with 2017 Abadia Retuerta

Fourth Course
Pressed Pork Belly – saffron, white bean, kale stewed tomato

Paired with 2018 Costers Olivers Priorat

Dessert
Farmers Cheese Mousse – marcona almonds, tuiles, spiced cake, honey comb

Paired with Lustau East India Solera Sherry

At Beauport Hotel

55 Commercial St, Gloucester, MA 01930

View this post on Instagram

A post shared by Tonno Restaurant Gloucester (@tonnogloucester)

‘Searching for Italy’ Wine Dinner Series – Dinner 2

Tuesday, February 28, 2023 6:30 PM

Join us for a 3-dinner series as we explore, revisit the regions, replicate some of the dishes and taste the wine from those regions and the winemakers that Stanley Tucci showcased on his very successful miniseries. Puglia | Burrata, Olive Oil, ‘Assassin’s Pasta’ 2012 Copertino Negroamaro Riserva Venice | Squid Ink Risotto 2020 Pieropan Soave Calvarino Liguria | Pasta with Pesto a la Genoese, Potatoes, Beans 2020 Punta Crena Rossese Milan | Veal Osso Bucco, Risotto Milanese 2018 Ca’ del Bosco Maurizio Zanella

Meet vendors in every category in preparation for your wedding day. While you’re here, you will have the opportunity to mingle with all of our exclusive preferred vendors while viewing one of of the North Shore’s premier wedding venues, Cruiseport Gloucester. The fun filled evening will be hosted by 617 Event Group!
@617weddings

We will also be showcasing Beauport Cruiseline, docked just outside Cruiseport. Specializing in all of life’s celebrations, our Cruiseship is perfect for your unique rehearsal dinner or wedding!

Go to eventbrite for tickets,or use this link:
https://www.eventbrite.com/e/512054778627

2 Main St, Gloucester, MA 01930

www.tonnorestaurant.com

View their full menu online at www.mymagcafe.com

20 Lexington Ave Gloucester MA
978-526-0443
Open Daily 7am-8pm
Dine In, Take Out & Delivery