DECEMBER SAVOUR HOLIDAY WINE TASTINGS BEGIN THIS SATURDAY, DECEMBER 4TH WITH WINE AND FOOD SPECIALIST ANTHONY SCIARAPPA AND SELECTIONS FROM HIS ACCLAIMED CAROLINA CONNOISSEUR PORTFOLIO, WINES MATCHED TO EVERY HOLIDAY OCCASION: ENTERTAINING TO DINNER PARTIES …TO A GLASS OF WINE.      

WHAT & WHY: With everything Holidays in mind, with a spotlight on the moments where special family recipes and entertaining are front and center, the timely occasion to welcome back, wine, food specialist and chef Anthony Sciarappa who oversee the Connoisseur Portfolio of select, fine wines, and the opportunity to sip, experience and learn about wines expressly selected for holiday fare …aperitifs to snacks (Champagne & popcorn), hors ‘d to small plates to dinner parties.  The chance to equip your holiday events with added enjoyment.  

Adding to the Carolina Connoisseur Portfolio Tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine.Taste 20 wines, just added 13 new selections, and yes, complimentary.
>Ask Kathleen for food pairing recommendations ….The wine machine is a breeze to use…and fun!

Welcome Your Holiday Donation of any amount (suggest $5) for Pathways for Children. Thank You! …

Please Note: If you are not fully vaccinated FOR COVID19/Variants, request wearing a mask upon entering Savour, and when not tasting wines….All wearing masks are welcome for our mutual health and well-being…Thank you, Kathleen  

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455

savourwineandcheese.com  

December Saturdays’ Holiday Wine Tastings’ Guest Hosts: Celebrating The Season In Style.  

Dec. 4 –   Anthony Sciarappa, Carolina Connoisseur Porfolio, 2p to 4p

Dec. 11-  Dave Bender, Vineyard Road Wines, 2p to 4p  

Dec. 18 – Harry “Z” Zarkades, owner / wine merchant, Main Street Wine Imports, 1p to 3p

Sip on champagne and holiday seasonal cocktails, relax by the fireplaces, savor light bites and enjoy our festive trees and decor, to the sounds of live piano.

Join us Wednesday, December 1, 8, 15, 22, & 29!

Give a Beauport Hospitality Group gift card this year, enjoy some extra holiday cheer.

For every $50 in gift cards purchased, receive a $10 gift card. For every $100 in gift cards purchased, receive a $20 bonus card.

Get that holiday shopping done early and shop our gift card offer starting Friday, November 26.

The Countdown to
Cyber Monday is on!

Our Biggest Sale of the Year: 20% off E-GIFT CARDS online for one day only 11/29/21* 

* 20% Off E-Gift Card offer valid from 12:01 AM to  11:59 PM EST on 11/29/21

Offer valid on e-gift cards online ONLY, not valid at the restaurant 

Cannot be combined with other offers 

Limit $1,000 in Gift Cards per person ($800 paid) 

Sunday, December 19th

11AM | 2PM

Enjoy a holiday harbor cruise on Beauport Cruiselines! We will be singing holiday carols with the elves, enjoying hot cocoa and cookies, and listen to a reading of “The Night Before Christmas.” Plus a visit from Santa himself! Tickets include hot cocoa, cookies, and a picture with Santa (617 Weddings & Events will be donating the photos)! Bring in a new, unwrapped gift for our toy drive! Cruises: 11am Board – 11:30am-12:30pm Sail 2pm Board – 2:30pm-3:30pm Sail $25 Per Person

Book Your Tickets

Book Your Holiday Event

Merry and bright on board the dinner cruise ship available for holiday private parties, with capacity from 20 to over 300 guests on its two heated decks, and tailored dinner and cocktail reception packages available. Learn more via our website.

View Full Schedule

View Schedule

UNEXPECTED HOLIDAY WINES DEFINE THIS NOVEMBER 2Oth’s, SATURDAY, COMPLIMENTARY FINE WINE TASTING @ SAVOUR WITH MASCIARELLI WINE COMPANY. COME PREPARED TO LEARN  

WHAT: Join us this Saturday, November 20th for a complimentary, timely, holiday focused tasting, featuring unexpected selections with wine sage Bob McVicker .  Bob is pouring wines from Masciarelli Wine Co. International Portfolio representing: Alsace, Lombardia, Luxembourg, Italy north & south, and classic Saint-Emilion…tasters will experience 6 wines, 3 reds / 3 whites, bottles that may be new to your palette.  As always, the tasting is elevated using our imported Riedel stemware. 

WHY:  The occasion to experience wines with wide-ranging qualities…distinctive varietals, some rare blends that define these storied wine regions.  For this tasting it’s wine that aptly complements Thanksgiving dining including appetizers to small plates, with rich sauces and fowl (duck to pheasant to turkey) in mind.  Kathleen welcomes food pairing requests!

WHO: Guest host Bob McVicker, Masciarelli wine specialist and Savour’s Kathleen Morgan have again selected wines especially for the pairing to holiday fare

WHEN: This Saturday, November 20, from 2p to 4p+ at Savour

HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.

For this Tasting: Pouring 6 Wines For Holiday Fare
Cave de Turckheim Pinot Blanc, Alsace, France, 2018, Alc. 13%, Varietal: Pinot Blanc
Tasting: Bright and subtle notes of green pear on the nose of this wine promise freshness. The palate presents citrus fruits in a harmonious, bright and juicy flavor experience with a fresh, dry finish. Pairs well: rich fish(salmon, tuna), shellfish, mild &sof cheeses and charcuterie.Rating: 89 Wine Enthusiast / winemag.com

La Novella Bianco, Alpi Retiche, Pietro Nera, Lombardia, It., Alc., 12.5%, Varietal:
Rossola Nera, Manzoni Bianco, Chardonnay, Nebbiolo Tasting:  Crisp, fresh fruit. Pours straw with green highlights, and an intense aroma profile featuring lemon, green apple, floral, and wet stone characters, showing firm acidity. A rare white blend. Pairs well: pasta, shellfish, soft cheese, white lean fish, cured meats, roasted veggies  

Domaine Clos Des Rochers, Grevenmacher, Luxembourg Moselle, Riesling, 2018, Varietal: Riesling, Alc. 12.5, Tasting: This is a perfectly faultless crisp, hand-harvested, premier Luxembourg Riesling. Beautiful acidity, chunkier candied aromas, nectarine, good minerality, clean, full body and a palate-long finish. An experience! Pairs well: smoked salmon and seafood, white meat, or a hearty “pot-au-feu”    

Ana Maria Abbona, Sori Dij But, Piedmont, Dogliani, It., DOCG, 2018, Alc. 12.5%, Varietal: Dolcetto Tasting: Bold, structured, on the nose minerality, blackberry, violet, strawberry , ripening raspberry; on the palate this dry, earthy wine with some acidity offers strawberry, sage, black plum, cocoa, and chewy tannins. Pairs well: pizza, pasta, roast lamb, grilled meat 

Belpoggio Rosso di Montalcino, Tuscany, It., 2018, Varietal: Sangiovese, Alc. 14% Tasting: Overall superb structure, lively acidity and so fresh. Dominating scents of red currants, hints of cherry, notes of chocolate, plum and cherry. Superb vintage. Pairs well: cured and grilled meats, veal, roast lamb, grilled poultry, medium seasoned cheese.    

Chateau Pipeau, Grand Cru, Liournais, Saint-Emilion, 2018, Varietal: 90% Merlot, Cab. Franc, Cab Sauvignon Alc. 14%, Tasting: dry, medium to full body, complex, well-balanced. In the glass red and dark fruit, hints of mushroom, anise, mocha, ample oak and vanilla, smooth finish with baking spice… Pairs well: lamb, pork, roast chicken, Asian dishes, rich fish, mushrooms and pasta.

Adding to the Masciarelli Tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine.Taste 20 new wines seasonally selected and yes, complimentary. Ask Kathleen for food pairing recommendations ….The wine machine is a breeze to use…and fun!
                                                   
Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children. Thank You! …

Please Note: If you are not fully vaccinated FOR COVID19/Delta, request wearing a mask upon entering Savour, and when not tasting wines….All wearing masks are welcome for our mutual health and well-being. 

 Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455 

 savourwineandcheese.com  

Savour Thanksgiving Week Hours:

Monday 11/22 – 11am – 4pm

Tues. / 23 –Weds. / 24 – 11am -6pm 
Thursday, Happy Thanksgiving!

Fri. / 26 –  Sat. /27 – 11am -6pm

Alchemy. Opus. The Spot . Hale Street Tavern. Maggie’s Farm. Minglewood Harborside.
15 Walnut. Cala’s. 

Offer valid on Thursday, November 11^th 2021 when dining at one of the above Serenitee Group Restaurants.

THIS SATURDAY, NOVEMBER 13th, A VERY SPECIAL GORDON ALEXANDER, TERRIOR WINES, COMPLIMENTARY FINE WINE TASTING @ SAVOUR, CURATED ESPECIALLY FOR THE HOLIDAYS  

WHAT: Join us this Saturday, November 13th for a specially-timed holiday complimentary wine tasting with wine merchant / owner of Terroir Wines, Gordon Alexander.  Gordon will be pouring an eclectic selection of 7 wines, each with a story of their singular terrior representing: Spain, Austria, Bordeaux  Fr., Paso Robles, Central Coast CA, Sierra Foothills, CA and a Portugal Madeira …7 bottles that may be new to your palette.  As always, the tasting is elevated using our imported Riedel stemware.  

WHY:  A notable learning experience.  Terrior Wines work with winemakers that cherish their land, wines expressing the sense of place with minimal intervention in the vineyard and cellar.
Most are organic, some biodynamic, all sustainable.  Wines that are unique and individual as their makers.  

WHO:wine merchant, Gordon Alexander together with Savor’s Kathleen Morgan have selected wines dedicated to the principle that place matters

WHEN: This Saturday, November 13th, from 2pm to 4pm at Savour

HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.

Saturday’s Pourings include:
Stift Klosterneuburg NV Klostersekt Brut, sparkling blend, Austrian, Varietal:  Gruner Veltliner Sekt, Alc. 12%,  Tasting: Pear-flesh and lemon scents, gentle fizz on the nose. A lovely backdrop of yeast counters the fruit  freshness.  The finish is dry, yeasty and refreshing, Pairs well: pre-dinner aperitif, accompany shellfish, hard cheeses and sushi Rating: Wine Magazine 89  

Hermann Moser, Gebling, Riesling 2015 – Austrian, Alc. 12%, Varietal: Riesling, Tasting: Defines “green apple”, faint hints of grapefruit zest, lemon characterise nose, secondary flavors honey and melon, fizzing with freshness, bracing acidity. Pairs well: pork loin, shellfish, spicy foods, cured meats, Rating: 89 Wine Magazine

Carol Shelton Coquille Blanc – Paso Robles, Central Coast CA, 2019, alc. 13.5%  Varietals: Grenache Blanc, Viognier, Marsanne, Rousanne), Tasting: Aromas of peach, honey cake, Key Lime Pie yielding a ripe, nutty nose. Flavors of roasted orange, lemon tonic with a peach accent. Pairs well:  soups, pasta, shellfishing poultry Rating: Wine Magazine 91

Chateau Benitey, Saint-Emillion, Grand Cru Bordeaux, 2016,  Alc. 14%,  Varietal: Cabernet Franc, Merlot,. Tasting: Benitey opens to aromas of cherries and blackberries laced with floral, tobacco and crushed stones together in the glass. Elegant medium body is densely structured, underlined with minerality through the finish.…a true expression of Saint-Émilion terroir. Pairs well: roast chicken, grilled pork, duck, sausage and soft cheese. Rating:  Wine Magazine 90

Omen Red Blend – Sierra Foothills, CA, 2019, Alc. 15%,  Varietals: Zinfandel, Petit Sirah, Barbera, Syrah, Grenache, Alc. 14.5%, Tasting: Dark crimson color, deep purple hues, Inky black cherry, black raspberry, licorice, clove on the nose; medium acidity, jammy, chewy tannins. A velvety texture black, fruit dominated. Pairs well: yes “burgers”, grilled pork, grilled poultry, lamb, veal.  Rating: Wine Spectrum 93, wine.com 90  

Ardevol Anjoli, Priorat blend, Spain, Catalunya, 2016, Alc.15%, Varietals: Syrah, Merlot. Cabernet Sauvignon, Grenache, Tasting: Bold, structured and strong fruity nose. Black currant hue, fresh on the palate; concentrated rich, dark fruits some spice and licorice, silky texture meets lingering finish. Pairs well: grilled sausage, BBQ, short ribs, Mexican-America cuisine.  

Almas das Calcadas Rainwater Madeira – Portugal, NV, Varietal: Tinta Negra, Alc. 19%,
Tasting: Crisp, aromatic and delicately sweet with vibrant notes of vanilla, caramel, fig and walnut on both the nose and palate. Aged in French oak casks during 5 years. Very well balanced in sugar and acidity. Pairs well: quintessential aperitif with sharp cheddars, charcuterie, Dessert: cheesecake, creme  caramel and toffee pudding. yummy!

Adding to the Terroir Wines Tasting This Saturday is Savor’s Everyday
Tech Tastings at the North Shore’s Only – Digital Wine Machine. a breeze to use.
>Taste 20 new wines for November into the holidays and yes, complimentary. Kathleen welcomes your questions for food pairings.

> Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children.
                                                                                                            

Thank You!

…Kathleen

Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines.

Welcome all wearing masks. Thank you …for our mutual health and well-being.    

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    

savourwineandcheese.com

Share your love for Beauport Hotel Gloucester, along with other favorite destinations, nominated in this year’s TRAVEL+ LEISURE World’s Best Awards survey. We’re pleased to be among such great company!

By rating your best travel spots and experiences, you’ll be entered into a chance to win a dream trip for two worth $15,000, to be planned by a T+L A-List Advisor

Find us on the T+L World’s Best nominee list for Massachusetts.

Following a banner year of shows and iTunes chart topping new music releases.

Bringing along their friends Florida reggae heavy hitters on their current tour – Reggae Lou & The Kind Budz, and Cloud9 Vibes!

This FREE show is surely one you will not want to miss. Get there early as max capacity will likely be reached.Show starts at 9PM!

For more on the bands visit:

Over The Bridge
www.otbtunes.com

Reggae Lou & The Kind Budz
www.reggaelou.com

Cloud9 Vibes
www.c9vibes.com

Minglewood Harborside

25 Rogers St, Gloucester, MA 01930

Reservations are now live on Open Table and can be booked as soon as November 5th…rain or shine, we’ve got you covered!

NEVER MISS SAVOUR COMPLIMENTARY WINE TASTINGS, THE OCCASION TO EXPERIENCE YOUR PERSONAL TASTING, WHEN YOU VISIT, AT YOUR CONVENIENCE.  

WHAT: Inviting your personal “tech” wine tasting, the occasion to sample up to 20 fine wines using our Digital Wine Machine, throughout the day, Tuesday thru Saturday, at your convenience.  Using this “digital taster”, unique on the North Shore, couldn’t be easier…and
it’s complimentary.  

WHY: For your sensory enjoyment…a wine’s color in the glass, the array of aroma, what tastings reveal…learning about each wine.                  
>new fine wine selections are regularly added, the opportunity to sample wines new to you.
>sip fine wine with imported Riedel glassware
>Ask Kathleen for wine to food pairing recommendations  
>each wine is stocked below the wine machine

WHO: Just You & “The Machine”  

WHEN: Whenever you visit – Tuesday to Saturday – during business hours, 11am to 6pm

HOW: Insert a plastic card into the slot, upper left side of each of the 4 units. Place glass
below a spout, and press the lit green button above the selected bottle …it’s a breeze. 

A Sampling of New Wines Recently Added
Les Launes, Crozes-Hermitage, Northern Rhone Valley, Delas, 2018 Alc. 14% Varietal: 100% Syrah, Alc. 14.0, Tasting: Black raspberries, sappy herbs, and Christmas spice notes, a elegant texture, and polished tannins. Pairs well: lamb, game (deer, venison), beef, Ratings: Jeb Dunnuck 91, specialist Southern Fr. grapes.

Allomi, The Hess Collection, Napa Valley, Cabernet Sauvignon, 2018 , Alc. 14.4%
Tasting: red fruit, herbal notes complements a dense black cherry and blackberry core, bright acidity, full-bodied, smooth texture.  Pair well: game, mature & hard cheese, lamb, cured meats Ratings: Wine Spectator 90, Wine Enthusiast 90, James Suckling 92  

San Salvatore Falanghina, Campania, It, southern Italy white wine, Varietal: Falanghina, 2019,  Alc. 13%, Tasting:  This Campania white reveals the delicate interplay between blossom, nectarines and fresh herbs, exciting on the nose. The acidity is electric and really takes this through a wealth of layered stone fruit to a spicy finish. Ratings: James Suckling 92    

Special Wines to Celebrate Halloween: From Tasmania, Australia
Devil’s Corner Pinot Noir  2019, Tasmania, Australia, Alc. 13%, Tasting: fruit forward, elegant dark cherry, raspberry, strawberry earthy oak red fruit, vanilla, pepper and dried cranberry. Rating: Wine Enthusiast 90  

Devils Corner Chardonnay, 2020, Tasmania, Australia, Alc. 13%, Tasting: flavors of melon, peach, ginger and toasty oak nuances. It’s both corpulent and refreshing, linear and crisp, Rating: Wine Enthusiast: 92
Welcome your donation any amount (suggest $5) for Pathways for Children. Thank You!

Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines.

Welcome all wearing masks for our mutual health and well-being.   Thank you, Kathleen

Upcoming Savour-Saturday Guest Host
Wine Tastings in November!

Saturday, November 6th
2pm- 4pm
Casey Gruttadauria
Ideal Wine & Spirt    

Saturday, November 13th
2pm-4pm
Gordon Alexander
Terrior Wines

Saturday, November 20th
Featuring Out Digital Wine Machine
                                                      sample up to 20 fine wines                                                      
Tuesday – Saturday

Saturday , November 27th
2pm -4pm
Patrick Walsh
Provence Wine Imports, Inc. 

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455

savourwineandcheese.com