Food

Need a place to watch the game?

~ sam

Looking for a place to watch the game tonight? Minglewood Tavern and Latitude 43 gotcha covered.

The Latitude 43 side bar will be open late tonight for your viewing pleasures.

We also are supporting the American Liver Foundation tonight in the tavern with Mile 21 reuniting for some great tunes. 10% of all food sales today will go towards this awesome cause. The game will be on down there too. AND food til 11 pm! Go Pats!!

Burgermania & Throw Back Thursdays at Minglewood

~ sam

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Every Thursday Night is BURGERMANIA at Minglewood Tavern, followed by Throw Back Thursday with DJ Skully starting at 9 PM.

PS. Did you know food is served until 11 PM on Thursday, Friday & Saturday?

Last Minute Gift Deal!

~ sam

Need a last minute gift idea? Serenitee Restaurant gift cards are good at nine restaurants across the North Shore – including Latitude 43 and Minglewood.

Plus, if you come in between now and Christmas Eve, you can get a free ‘Around the World’ card for every $100 you spend on gift cards. That’s like two gifts for the price of one!

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Click here for more info.

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Celebrate the New Year at Ohana

~ Ohana

Hau’oli Makahiki Hou 

New Years Eve Menu  2016

3 Course Dinner  $50

With wine pairing  $85

1st Course

~Ala Carte $17~

Ohana’s Clam Chowder

bacon chorizo crumbs, crisp potato, clam fritter

’13 Treana, Viognier Blend, Central Coast 14

Frog Leg Confit & Ravioli

shallot marmalade, mushroom duxelle, anise ginger demi, avocado ice cream

’12 Domaine Paul Autard, Cotes Du Rhone, France 15

Ginger Soy Grilled Octopus

caramelized apple, ko chu jang potato fritter, maple yogurt, cilantro lemon jus

’14 Conundrum, White Blend, Napa Valley   17

Truffled Egg & Burrata Raviolo

Maitake, romaine, ricotta fonduta

’11 Monte Antico, Toscano, Tuscany Italy   15

Warm Stuffed Date Salad

goatcheese custard, grilled pear, blood orange, pistachio, pomegranate vanilla vinaigrette

’13 Knights Bridge, Pont de Chevalier, Sauvignon Blanc  22

2nd Course

~Ala Carte $32~

Pistou Butter Brioche Salmon

arugula potato, kabocha puree, almond pear cauliflower, cabernet beet demi

’13 Mer Soleil Silver, Unoaked Chardonnay, Montery   17

Lemon Scallop & Shrimp

couscous alla matriciana, merlot portobello puree & salsa verde

’14 Jermann, Pinot Bianco, Friuli-Venezia, Italy   19

Spicy Lobster Bolognese Tagliatelli

tomato marmalade, lemon gremolata, brown butter truffle froth

’14 Riff, Pinot Grigio, Italy   12

Duck Leg Confit

farro risotto, cranberry puree, strawberry foam, citrus vinjuan demi

’10 Terrabianco “Campaccio”, Super Tuscan, Tuscany   19

~Beef Duet~ Braised Osso buco & Roasted Striploin

white onion soubise, risotto Milanese, mushroom & carrot glazed

`13 Stag’s Leap, Cabernet Sauvignon, Napa Valley   25

Rosemary Rack of Lamb

chestnut puree, potato wellington, mint porcini, crème spinach

’13 Chateau de beaucastel, Mourvedre Blend, Rhone Valley, France   20

3rd course

~Ala Carte $13~

Melting Hot Chocolate Souffle

vanilla ice cream, raspberry sauce, creme anglaise

Quinta De Noval ~Black~, Porto, Portugal  9

Chocolate Pate

pumpkin cake, pumpkin cremeux, maple apple ice cream

Warre’s Otima 10, Porto Portugal   9

Strawberry Pavlova

strawberry curd, biscuit, macerated berries, blueberry ice cream

N.V. Argyle, Brut, Oregon    16

Thank You Veterans – This One’s On Us

~ sam

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Identify yourself as a Veteran on Friday, November 11th at any Serenitee Restaurant, including Latitude 43 & Minglewood Tavern in Gloucester, and your entree is on the house.

 

Ohana/Ryan & Wood Dinner

~ Ohana ~ 1 Comment

Ohana/Ryan & Wood Dinner

Sunday Nov 6th 5:30pm-8pm

151 Main St, Gloucester, MA 01930

Ohana is having a special 4 course dinner paired with cocktails made with products from our friends at Ryan & Wood www.ryanandwood.com

The evening will feature a talk by Bob Ryan on Ryan & Wood products, his business.and the craft distilling industry. Bob is a very informative and engaging speaker.

Please call for reservations – 978-283-3200

Four Course Dinner
November 6th, 5:30 pm
$45 Food
$80 Food & Drinks
Vegetarian or Dietary Restrictions can be accommodated

1st Course
Truffled Ricotta Cavatelli
shemije, spinach, pecorino butter, truffle shaving & fried poached egg

Lemon Drop Martini
Beauport Vodka or Knockabout Gin

2nd Course
Scallop & Shrimp
pumpkin puree, lemon gremolata verde, maple almond brussel

Amy’s Cosmopolitan or French 75

3rd Course
Duck Leg Confit
farro risotto, cranberry puree, roasted vanilla pear, citrus vin juan

Ginger Manhattan or Moscow Mule

4th Course
Chocolate Pate
pumpkin cake, pumpkin cream

Ryan & Wood Whiskeyrw

World Food Day

~ sam

Give Back By Dining Out on World Food Day

On Sunday, October 16th the Serenitee Restaurant Group will be donating a percentage of all food sales to local food-based organizations in honor of World Food Day.

A percentage of food sales from Latitude 43, Minglewood Tavern and Cala’s will be donated to The Open Door.

Here’s a complete list of local organizations, by restaurant:

Latitude 43 & Minglewood Tavern: The Open Door
Cala’s: The Open Door
15 Walnut: Acord Food Pantry
Hale Street Tavern: Beverly Bootstraps
Opus: Salem Food Pantry
Maggie’s Farm: Middleton Food Pantry
TWK: The Woburn Social Concern Food Pantry
The Spot:  First Church Boxford Food Pantry

In addition to donating a percentage of all food sales on the 16th, Maggie’s Farm and 15 Walnut will be hosting canned food drives for community food pantries. Guests who bring in a can of food will receive a raffle entry to win an Around the World Card (good for a free appetizer at each of the nine Serenitee Group Restaurants) and a winner will be chosen at each restaurant. 

World Food Day is a day of action against hunger. An estimated 14% of American households are food-insecure at some point during the year – that’s over 48 million people, including 13 million children.