
If you don’t have one yet Here’s a link to fill out the form to in on the free rewards program-

If you don’t have one yet Here’s a link to fill out the form to in on the free rewards program-
This is the third year Latitude 43 has partnered up with Maritime Gloucester to celebrate local seafood and showcase the best of what the waters off Gloucester have to offer.
In addition to the below specials, which will be available all evening along with the regular menu, Latitude 43’s Chef Ryder Ritchie and Tom Balf of Maritime Gloucester will be coming together for a special presentation. Chef Ryder will be demonstrating how to fillet a flounder, while he and Tom discuss the importance of cooking with local seafood.
When: Wednesday, April 6th
The demonstration will be at 6 PM, but guests are encouraged to make reservations any time during the evening.
What: Menu Specials include Saffron Monkish Stew with wild mushrooms and basil, Atlantic Razor Clams with lemongrass, house made chilies and charred bread, and Brown Butter Seared Local Flounder with capers, golden raisins, grilled asparagus, olive oil poached fingerling potatoes, sherry foam and pine nuts.
Why: Gloucester seafood is delicious – PLUS a portion of the evening’s proceeds will be donated directly to Maritime Gloucester
Where: Latitude 43, located at 25 Rogers Street in Gloucester. 978.281.0223

http://sereniteerestaurants.com/blog/post.php?s=2016-03-23-third-annual-maritime-gloucester-dinner
Want to join a fun, energetic crew?
Latitude 43 is looking for hosts, servers, bartenders, cooks (sauté, fry & sushi) and dishwashers.
If you’re interested, please email: jennifer@serenitee.com


Discover Gloucester made a splash at the Boston Globe Travel Show, letting potential visitors from all around the state (and beyond) in on what makes Gloucester a tourism destination.
In addition to the booth, which featured fifteen local businesses, Chef Ryder Richie of Latitude 43 drew crowds to the show’s culinary stage for a discussion and cooking demonstration focused on Gloucester-landed seafood.
In the words of the Boston Globe Travel Show’s Chef Duda (of A&E’s Well Seasoned Traveler), “Chef Ryder’s presentation was Four Stars….one of the best of the show.”
Looking for something to do with the kiddos this week? Latitude 43 is offering make your own sundaes now through Friday in honor of school vacation.
Picture it: You have a refreshing cocktail in one hand and chopsticks in the other, all while the kids work diligently on their sundae masterpiece. It almost sounds too good to be true.

Make your own sundaes are only available through Friday, so be sure to come in now to enjoy! Latitude 43 is located at 25 Rogers Street I 978.281.0223.


This is a very exciting time for Gloucester and its position as a travel destination. Yes, we have had many groups, and individuals, working tirelessly for years to further Gloucester’s place in the tourism industry, but this is the first time we’ve had a City of Gloucester- backed DMO (Destination Marketing Organization).
Why is this so exciting and important? Residents can find out about the new Gloucester Tourism Alliance, Inc. d/b/a Discover Gloucester at the “Mug Up” on Wednesday, February 10, 2016 from 5:00 to 7:00 PM at Latitude 43. Where the board and local community leaders will explain how they’ve come together to form this new organization and what it means for Gloucester Tourism.
This Mug Up is a great opportunity for local business owners and community members to meet with the new board, share ideas and learn about upcoming marketing opportunities. This is also an opportunity to discuss how local tourism advocates can work with the new Discover Gloucester Board to promote their businesses and organizations to potential visitors. Complimentary appetizers will be served along with a cash bar. Please be sure to attend and to RSVP to Carol Thistle cthistle@gloucester-ma.gov, 978-282-8027.
Whether you snag a seat with a water view or one by the cozy fire, Latitude 43 is a perfect destination for celebrating Valentine’s Day.
Top it off with delicious specials like Pan Seared Artic Char with a honey-lavender glaze, or Red Velvet Cake with expresso gelato & fresh berries, and you’re sure to impress.

The restaurant will be offering the below specials in addition to it’s regular menu Friday, February 12th through Sunday, February 14th. Space is limited, so make your reservation today: 978.281.0223.
Latitude 43
Valentine’s Weekend Specials
Appetizers
Bourbon-Glazed Pork Belly
5 Spice Pork Belly served over Frisee-Citrus Salad
Kona Beet Salad
Roasted Beets, Beet Puree, Caramelized Pineapple, Goat Cheese & Pancetta
Entrées
Bolognese
Bucatini Pasta, Ricotta Salata & Basil
Pan Seared Arctic Char
Honey-Lavender glaze, sweet pea & roasted cauliflower quinoa, crispy kale
Dessert
Red Velvet Cake
Coconut Ganache, Espresso Gelato & Fresh Berries

Moral of the story: embrace your passion for Swiss, mozzarella, pepper jack, cheddar, American and goat – today is our day.

Use the code HAPPY2016 when purchasing your Latitude 43 New Year’s Eve party tickets and get $10 off!
Hit the dance floor with live music from Barrence Whitfield and the Grits & Groceries Orchestra and ring in 2016 in style. Included with each ticket is a signature Kettle One cocktail, hors d’oeuvres and a champagne toast at midnight. Plus, 20% of all ticket sales will be donated directly to the Gloucester Education Foundation.
Tickets are normally $50 per person – but if you buy them online with the code HAPPY2016 before 12/20 it’s just $40. Yes, you’ll get a cocktail, food, champagne, entertainment and support a great cause – all for just $40 on New Year’s Eve. That’s literally unheard of. 
The party starts at 9 PM on December 31st. Purchase tickets in advance (before they sell out) at Latitude 43 or online here: http://lat43.ticketleap.com/nye
The $10 off code is only available through December 20th, so be sure to take advantage of it now. Just click “Have a Discount Code?” at checkout & enter it in.
***
Want to make an evening out of it, or just celebrate New Year’s a little earlier? Latitude 43 will have the below specials, in addition to the restaurant’s regular menu, for dinner on New Year’s Eve (prior to the party).
New Year’s Eve Specials 2015
Appetizer
Lobster Bisque
House made oyster crackers
Grilled Octopus Insalata
Radicchio, endive, green olives, crispy chick peas & chimichurri sauce
Entrée
Local Pan Seared Halibut
French lentil & Swiss chard risotto
Espresso Rubbed Filet
Grilled asparagus, potato au gratin, Dijon butter & demi-glace
Dessert
Winter Citrus Panna Cotta
Clementines, brûléed, honeycomb & caramel dust
Alchemy is mixing up some delicious cocktails and food specials just for Ladies’ Night when Wicked Peacock will be setting up shop right in the restaurant – with fantastic gift ideas, from stylish bags to statement necklaces and delicate earrings.
Plus, you’ll get a FREE Around the World Card for every $100 you spend on Serenitee Gift Cards. So there’s something for everyone on your list!

The Around the World Card is good for a free appetizer at each of the 10 Serenitee Group restaurants. AKA you can take a foodie tour of the North Shore with this card (worth over $100 in value).
Head to Alchemy after 5:00 PM on Thursday, December 3rd and you eat, drink and shop without even having to brave the winter elements 😉
Looking for something a little more low key? You can get the same Gift Card Deal at Latitude 43 while enjoying some warm spiked cider or hot chocolate by the fire for a perfect, relaxing Ladies’ Night out.

Cheers!
If you haven’t heard yet, we need to let you in on a little secret: Latitude 43 now has some serious heaters (trust us, these things are legit) so you can dine on their deck all year long. Picture it: Sipping cocktails and enjoying sushi, under the awing, while the snow literally falls around you.
But let’s not get too ahead of ourselves, for now let’s focus on this glorious season: fall. The crisp, fall air, views of the harbor, a tasty beer (like the new pumpkin draft rotation*), all enjoyed while you’re warm and cozy outside on Latitude’s deck. It’s basically perfection.
Speaking of the changing seasons, starting the week of October 19th Latitude 43 and Minglewood Tavern’s seasonal hours will go into effect. Latitude 43 will be serving lunch and dinner Wednesday through Sunday; Minglewood will open at 4:00 PM Wednesday & Thursday and noon Friday through Sunday; both locations will be closed on Monday & Tuesday.
That said, the restaurants are still going to offer all your favorite specials and entertainment, they’re just shifting days. All You Can Eat Sushi will be available on Sunday at Latitude 43, while Minglewood will have NFL Sunday ticket on down the hall. Stump Trivia and 43 Cent Wings will now be on Wednesday Nights and Tres Tacos is now on Thursday – how’s that for some alliteration!?
A full line up of weekly promo and entertainment:
*The latest pumpkin beer in rotation is Two Roads’ Roadsmary’s Baby. This ale is aged in Caribbean Rum barrels and has all the pumpkin flavor you want, with notes of vanilla, oak and a hint of rum, making it a strong contender to become your new fall favorite – and there’s only one keg of it, so make sure to come try it sooner than later.
Minglewood has 8 TVs and NFL Sunday Ticket, so you can literally watch any game you want, any given Sunday during the football season.
Add in the Minglewood Tailgater Combo – and you have a perfect Sunday.
Ideal for sharing, the Minglewood Tailgater Combo includes all our your appetizer favorites for just $30.
Keep an eye on all your fantasy players without missing a beat during the Pats game, and enjoy some cold beers. Sounds kinda perfect.
You’ve strolled along Main Street, checked out the great deals (50% off a huge selection of items at Life is Good anyone?!?), picked up some great gifts to stash away for the kids, and even toyed with the idea of buying a hole new wardrobe of flowy skirts… now what?
APPY HOUR!
Head to Duncan Street, make a right and claim your seat at the Alchemy Bar for Appy Hour. Alchemy offers an Appy Hour menu everyday of the week from 5:00 – 6:00 PM at the bar. The Appy Hour menu consist of a selection of delicious appetizers for just $6. Yes, just $6. 
So make your way to Alchemy bar at 5:00, admire your Bazaar purchases (Jessica, the fabulous bartender, will love checking out what you snagged), sip a cocktail and enjoy the Appy Hour menu.
Yes, that’s a house made jalapeño popper and bacon.
On the left: The Bloody Hammer with house infused jalapeño tequila, topped with house made jalapeño popper
AND to the right: The Bacon Bloody with house infused bacon vodka, topped with candied bacon.
These are just two of the many delicious cocktails on Alchemy’s Brunch menu. Alchemy serves brunch on Saturday & Sunday from 10:30 AM – 3:00 PM, with live music on Sundays starting at noon.
Alchemy just introduced a new menu, with plenty of delicious summery items like the Scallop Crudo and First Pick Strawberry Salad, but the dish we can’t get enough of is the Potato Croquette.
It’s like arancini meets mozzarella stick meets potato, but its somehow surprising light. Trust us, you just need to try it.
Before…
… and after