Friday: Party with the North Shore’s hottest cover band Moonraker. They cross all generations of music to put on an amazing show that you won’t want to miss.
Saturday: Hailing from Gloucester, Over the Bridge is all about bringing you the best in “FEEL GOOD MUSIC” with a bit of rock ‘n’ roll, hip hop and reggae. Working hard and playing even harder, these boys are sure to leave you wanting more…
Sunday: Quite possibly the #1 Dance Party Band EVER, Mo Bounce knows how to get the entire crowd on the dance floor and keep them there all night long. And, guess what? With Monday off for the holiday, you CAN dance all night!
Visit Latitude 43’s web site at www.latfortythree.com.
Visit Latitude 43’s web site at www.latfortythree.com.
If you don’t already have one, you really need to get yourself a Serenitee Rewards Card for the crazy amount of free stuff you get just by using it.
The Serenitee Rewards Card allows you earn points towards free food and experiences every time you dine at one of our restaurants. You earn 10 points for every dollar spent. All you have to do is put your Rewards Card next to your credit card when you pay. Here are the standard rewards:
2,500 points = Free Appetizer, Salad or Dessert
3,500 points = Pizza, Sushi Roll or Sharing Platter
5,500 points = Free Entrée
10,000+ points = Tickets to special events, like wine dinners and cocktail parties, plus some fun rewards we’re still dreaming up.
But there’s more…
To get a new card or replace an existing card:
Food. It’s literally what’s for dinner, breakfast, or lunch. It can be a lifestyle or even a moral or ethical choice. What should the fat, sugar, or sodium content be? Is it organic, conventionally raised, or genetically modified? So many choices, so many things to think about, so many possible dilemmas. Generally, though, when we think about food, writing doesn’t enter the picture beyond reading the words listed in recipes or employed in a review of the latest difficult-to-get-reservations-for restaurant.
That’s not the case for this workshop. Yes, it will involve food, but the focus will be on funneling our experience of food through writing. We’ll begin by gathering at the GWC and then going to opening day at the Gloucester Farmers’ Market, where we’ll talk to farmers about the foods they’re proudly serving up. After that, we’ll return to the GWC with our booty and cook up a light dinner. Depending on your preference, some of you will be sous chefs, others will hover over the stove, and still others will be servers. At every point in this process, we’ll ask questions; take notes; learn how to include other senses, not limiting ourselves to taste alone, and generate ideas. Your writings will be the evening’s rich desserts, a blending of words leavened with your wit, ideas, and observations. Your tasty creations can be poems, short stories, or prose confections. If you love food as well as writing, this is an evening not to be missed!
Please note: this workshop is open to people of all dietary persuasions, whether omnivores, vegetarians, or vegans. A hunger to express your observations and ideas is the only requirement.
For more information: http://gloucesterwriters.org/event/farm-table-writing/
The Gloucester Writer’s Center is located at 126 East Main Street.
For the third year in a row, Latitude 43 is bringing Boston Bakes for Breast Cancer to Gloucester.
To participate, all you need to do is order Latitude’s Red Velvet Cake anytime between now and Sunday May 8th (yes, you can even make a donation while taking your mother out on Mother’s Day. win-win) and Latitude 43 will donate the entire cost of the dessert to help fund breast cancer research.
So go ahead… order dessert first. It is for charity.
PS. Latitude & Minglewood Tavern are now open 7 days a week for the season, so you can get your fix any day of the week.
If you don’t have one yet Here’s a link to fill out the form to in on the free rewards program-
http://sereniteerestaurants.com/about/rewards-program
This is the third year Latitude 43 has partnered up with Maritime Gloucester to celebrate local seafood and showcase the best of what the waters off Gloucester have to offer.
In addition to the below specials, which will be available all evening along with the regular menu, Latitude 43’s Chef Ryder Ritchie and Tom Balf of Maritime Gloucester will be coming together for a special presentation. Chef Ryder will be demonstrating how to fillet a flounder, while he and Tom discuss the importance of cooking with local seafood.
When: Wednesday, April 6th
The demonstration will be at 6 PM, but guests are encouraged to make reservations any time during the evening.
What: Menu Specials include Saffron Monkish Stew with wild mushrooms and basil, Atlantic Razor Clams with lemongrass, house made chilies and charred bread, and Brown Butter Seared Local Flounder with capers, golden raisins, grilled asparagus, olive oil poached fingerling potatoes, sherry foam and pine nuts.
Why: Gloucester seafood is delicious – PLUS a portion of the evening’s proceeds will be donated directly to Maritime Gloucester
Where: Latitude 43, located at 25 Rogers Street in Gloucester. 978.281.0223
http://sereniteerestaurants.com/blog/post.php?s=2016-03-23-third-annual-maritime-gloucester-dinner
Want to join a fun, energetic crew?
Latitude 43 is looking for hosts, servers, bartenders, cooks (sauté, fry & sushi) and dishwashers.
If you’re interested, please email: jennifer@serenitee.com
Discover Gloucester made a splash at the Boston Globe Travel Show, letting potential visitors from all around the state (and beyond) in on what makes Gloucester a tourism destination.
In addition to the booth, which featured fifteen local businesses, Chef Ryder Richie of Latitude 43 drew crowds to the show’s culinary stage for a discussion and cooking demonstration focused on Gloucester-landed seafood.
In the words of the Boston Globe Travel Show’s Chef Duda (of A&E’s Well Seasoned Traveler), “Chef Ryder’s presentation was Four Stars….one of the best of the show.”
Looking for something to do with the kiddos this week? Latitude 43 is offering make your own sundaes now through Friday in honor of school vacation.
Picture it: You have a refreshing cocktail in one hand and chopsticks in the other, all while the kids work diligently on their sundae masterpiece. It almost sounds too good to be true.
Make your own sundaes are only available through Friday, so be sure to come in now to enjoy! Latitude 43 is located at 25 Rogers Street I 978.281.0223.
