No matter what occasion you’re coming in for, you’ll soon realize why Seaport Grille is one of the hottest spots across Cape Ann for travelers and natives alike. Come for the menu, stay for the vibe 🌊 #summeratseaport #comeforthemenu #stayforthevibe

No matter what occasion you’re coming in for, you’ll soon realize why Seaport Grille is one of the hottest spots across Cape Ann for travelers and natives alike. Come for the menu, stay for the vibe 🌊 #summeratseaport #comeforthemenu #stayforthevibe

Our French-Cut Ribeye is served with Wilson Farms Fingerlings, Soy Balsamic & Wild Mushrooms 🍄 Come give it a try! #sumerat1606 #summeratbeauport #frenchcutribeye

Tonight and every Tuesday is Oyster night! Starts at 4:00. So many oyster options, for a true oyster Lover! Come see what we have! — at Topside Grill.

Our Truffle Mushroom Flatbread with Silverbrook Farm Wild Mushrooms & White Truffle Oil 😋 #summerat1606#trufflemushroom #flatbread 
🍓 Spinach tossed in poppy seed dressing topped with strawberries, crumbled goat cheese and sliced almonds. 🥗 Come by for a taste! #summeratseaport #strawberrygoatcheese


Tag us in your lobster dish photos and use #seaportlobsterfest– we’ll be sure to share! Happy #summeratseseaport☀️

Introducing our two new Seaport Desserts: Cookies n’ Dream Pie & the Purple Cow 😍 Come satisfy your sweet tooth with us! #summeratseaport #cookiesndream #purplecow #seaportdesserts
Cookies n’ Dream Pie

Homemade dark rich pudding served chilled in a handcrafted oreo crust topped with housemade whipped cream and an oreo cookie. It’s what dreams are made of… 💭

The Purple Cow

Our homemade thick & gooey brownie paired with creamy black raspberry ice cream is a flavor combination you never knew you needed. Hot fudge drizzle and homemade whipped cream served with or without hot fudge. 🐮

Updated Tuesday July 16 thanks to reader comment from Brenda D. Thank you Brenda!

Here’s our current oyster chart. It is limited to local (Gloucester) restaurants that offer regularly scheduled oyster specials at $1.50 or less. If you know of additional specials that should be added, please contact us through the blog or comment on Facebook. Bon Appetit! 
Stop in at Feather & Wedge tonight for an evening of great food and music with The Jazz Imposters.
The Jazz Imposters aka Rik the Meanie, is an experimental band originated by Rockport High School senior Jackson Renda and recently graduated Rowan Rockwell. After releasing there debut EP, Laizze Faire, on SoundCloud, The Jazz Imposters have gained a following through out the Cape Ann and Boston Area. The Jazz Imposters take influence from Fela Kuti, Mac Demarco, The Wutang Clan, Wilco, among others. As the band continues to thrive, Saxophonist Francis Altman, Bassist Noel Rudloff and Guitarist Matt Rich are now regular members of the Imposters.
Reservations suggested! 978.999.5917
Tuesday, July, 9, 2019
7:00 – 9:30 PM
Feather & Wedge, 5 Main Street, Rockport, MA 01966
978.999.5917
Our July Music Series schedule is here! 🎶 Join us every Wednesday and Thursday night with local artists from 6-9 PM!

July 🍉
10 – AJ Edwards
11 – Chris Fritz-Grice Music
17 – Brick Park
18 – Toby Tobas: Steel Drummer/Percussionist
24 – Mari Martin
25 – Mike Francis Duo
31 – Fil Pacino
Lobster Fest at Seaport starts tomorrow (6/10)! 🦞 Join us every Wednesday this summer for our lobster specials served with corn on the cob and coleslaw 🌽 #summeratseaport #lobsterfest

Single – $12.95
Twins – $22.95
2lb – $45.00
5lb – $70.00
Single Baked Stuffed – $21.95
Twin Baked Stuffed – $31.95
2lb Baked Stuffed – $55.00
5lb Baked Stuffed – $80.00
